| Literature DB >> 32127895 |
Juvenal Biraguma1,2, Eugene Mutimura1,3, José M Frantz2.
Abstract
BACKGROUND: Non-communicable diseases (NCD) are of international public health concern. Of more concern are people living with HIV (PLHIV), who have the increased risk of developing NCDs, such as hypertension, stroke and diabetes. Research has revealed that there is a relationship between knowledge of NCD risk factors and risk perceptions in the general population. Therefore, an assessment of PLHIV's NCD risk factors knowledge is quite critical, to design effective NCD prevention programmes.Entities:
Keywords: HIV infection; Knowledge; Non-communicable diseases; Risk factors; Rwanda
Mesh:
Year: 2019 PMID: 32127895 PMCID: PMC7040312 DOI: 10.4314/ahs.v19i4.41
Source DB: PubMed Journal: Afr Health Sci ISSN: 1680-6905 Impact factor: 0.927
Frequency and percentage of participants who answered ‘yes’ on general knowledge about NCDs (N=794)
| Items | n (%) |
| Ever heard of NCDs? | 521(65.6) |
| Ever heard of stroke? | 270 (34.0) |
| Ever heard of hypertension? | 685 (86.3) |
| Ever heard of diabetes? | 718 (90.4) |
| Can an NCD be prevented? | 601 (75.7) |
| Have you been taught in a health centre about NCDs? | 694 (87.4) |
| Smoking | 424 (53.4) |
| Physical inactivity | 136 (17.1) |
| Obesity | 565 (71.2) |
| Unbalanced diet | 452 (56.9) |
| Alcohol | 121 (15.2) |
| Stress | 361 (45.5) |
| Compared to others my age and sex, I am at lower risk of NCD | 283 (35.6) |
| I worry about having NCD | 518 (65.2) |
| I think my personal effort will help control my risk of having NCD | 369 (46.5) |
| I have information on how to prevent NCD | 172 (21.7) |
Distribution of the classification of the knowledge for each individual section and overall knowledge score (N=794)
| Knowledge Level | n (%) |
| Poor knowledge <50% (0–2.4/5) | 173 (21.8) |
| Average knowledge 51–70% (2.5–3.5/5) | 137 (17.3) |
| Good knowledge > 70% (3.6–5/5) | 484 (61.0) |
| Poor knowledge <50% (0–5.4/11) | 425 (53.5) |
| Average knowledge 51–70% (5.5–7.7/11) | 118 (14.9) |
| Good knowledge > 70% (7.8–11/11) | 251 (31.6) |
| Poor knowledge <50% (0–4.9/10) | 644 (81.1) |
| Average knowledge 51–70% (5–7/10) | 150 (18.9) |
| Good knowledge > 70% (7.1–10/10) | 0 (0.0) |
| Poor knowledge <50% (0–12/26) | 518 (65.2) |
| Average knowledge 51–70% (13–18/26) | 223 (28.1) |
| Good knowledge > 70% (19–26/26) | 53 (6.7) |
Levels of knowledge of non-communicable diseases risk factors by socio-demographic, clinical and biological characteristics (N=794)
| Knowledge about modifiable risk factors for NCDs | ||||
| Characteristics | Total | Poor | Good | p-value |
| 518 (65.2) | 276 (34.8) | |||
| 0.040 | ||||
| Female | 513 (64.6) | 323 (63.0) | 190 (37.0) | |
| Male | 281 (35.4) | 195 (69.4) | 86 (30.6) | |
| 0.120 | ||||
| 18–30 | 240 (30.2) | 159 (66.3) | 81 (33.8) | |
| 31–40 | 245 (30.9) | 157 (64.1) | 88 (35.9) | |
| 41–50 | 204 (25.7) | 124 (60.8) | 80 (39.2) | |
| > 50 | 105 (13.2) | 78 (74.3) | 27 (25.7) | |
| 0.128 | ||||
| Never married | 145 (18.3) | 86 (59.3) | 59 (40.7) | |
| Currently married | 507 (63.9) | 335 (66.1) | 172 (33.9) | |
| Separated/Divorced | 52 (6.5) | 40 (76.9) | 12 (23.1) | |
| Widowed | 90 (11.3) | 57 (63.3) | 33 (36.7) | |
| 0.005 | ||||
| No formal education | 160 (20.2) | 118 (73.8) | 42 (26.3) | |
| Primary | 476 (59.9) | 311 (65.3) | 165 (34.7) | |
| ≥ Secondary | 158 (19.9) | 89 (56.3) | 69 (43.7) | |
| 0.014 | ||||
| Public service | 81 (10.2) | 42 (51.9) | 39 (48.1) | |
| Self-employed | 264 (33.2) | 184 (69.7) | 80 (30.3) | |
| Peasant/Farmer | 252 (31.7) | 157 (62.3) | 95 (37.7) | |
| Unemployed | 197 (24.8) | 135 (68.5) | 62 (31.5) | |
| 0.459 | ||||
| ≤ 20000 RWF | 179 (22.5) | 120 (67.0) | 59 (33.0) | |
| 20001–40000 RWF | 311 (39.2) | 204 (65.6) | 107 (34.4) | |
| 40001–60000 RWF | 129 (16.2) | 89 (69.0) | 40 (31.0) | |
| 60001–80000 RWF | 65 (8.2) | 41 (63.1) | 24 (36.9) | |
| > 80000 RWF | 110 (13.9) | 64 (58.2) | 46 (41.8) | |
| 0.002 | ||||
| Rural | 259 (32.6 | 149 (57.5) | 110 (42.5) | |
| Urban | 535 (67.4) | 369 (69.0) | 166 (31.0) | |
| 0.630 | ||||
| 1–3 years | 338 (42.6) | 223 (66.0) | 115 (34.0) | |
| 4–6 years | 265 (33.4) | 167 (63.0) | 98 (37.0) | |
| ≥ 7 years | 191 (24.1) | 128 (67.0) | 63 (33.0) | |
| 0.002 | ||||
| ≥ 350 cells/µl | 545 (68.6) | 375 (68.8) | 170 (31.2) | |
| < 350 cells/µl | 249 (31.4) | 143 (57.4) | 106 (42.6) | |
| 0.376 | ||||
| ART-naïve | 96 (12.1) | 67 (69.8) | 29 (30.2) | |
| ART use | 698 (87.9) | 451 (64.6) | 247 (35.4) | |
| 0.326 | ||||
| Underweight | 98 (12.3) | 64 (65.3) | 34 (34.7) | |
| Normal weight | 550 (69.3) | 361 (65.6) | 189 (34.4) | |
| Overweight | 115 (14.5) | 69 (60.0) | 46 (40.0) | |
| Obese | 31 (3.9) | 24 (77.4) | 7 (22.6) | |
| 0.386 | ||||
| No | 427 (56.2) | 291 (68.1) | 136 (31.9) | |
| Yes | 333 (43.8) | 217 (65.2) | 116 (34.8) | |
| 0.001 | ||||
| No | 600 (75.6) | 372 (62.0) | 228 (38.0) | |
| Yes | 194 (24.4) | 146 (75.3) | 48 (24.7) | |
Underweight: <18.5; normal: 18.50.24.99; overweight: 25.00.29.99; obese: . 30.0
Having WHR greater than 0.95 for men and 0.85 for women
A SBP of 140mm Hg or more, or a DBP of 90mm Hg or more