Literature DB >> 32122508

Structural characterization and immunomodulatory activity of an exopolysaccharide produced by Lactobacillus helveticus LZ-R-5.

Xiu You1, Zhi Li2, Kai Ma3, Changliang Zhang4, Xiaohong Chen1, Guangxian Wang4, Lin Yang5, Mingsheng Dong1, Xin Rui1, Qiuqin Zhang1, Wei Li6.   

Abstract

Exopolysaccharide (R-5-EPS) was isolated from the fermented milk of Lactobacillus helveticus LZ-R-5 and purified by DEAE-52 cellulose anion-exchange column, and characterization of the structure was conducted. Results showed that R-5-EPS was a heteropolysaccharide containing linear repeating units of →6)-β-D-Galp-(1→3)-β-D-Glcp-(1→3)-β-D-Glcp-(1→3)-β-D-Glcp-(1→3)-β-D-Glcp-(1→ with an average Mw of 5.41 × 105 Da. Furthermore, at a cellular level, R-5-EPS showed immunostimulatory activity due to its strong effect on increasing proliferation of RAW264.7 macrophages and enhancing phagocytosis, acid phosphatase activity, nitric oxide production and cytokines production in macrophages. These results suggest that R-5-EPS have a potent immunostimulatory activity and may be explored as a potential immunomodulatory agent.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Characterization; Exopolysaccharide (EPS); Immunomodulatory activity; Isolation; Lactobacillus helveticus LZ-R-5; Structure

Year:  2020        PMID: 32122508     DOI: 10.1016/j.carbpol.2020.115977

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  9 in total

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8.  Prebiotic Properties of Exopolysaccharides from Lactobacillus helveticus LZ-R-5 and L. pentosus LZ-R-17 Evaluated by In Vitro Simulated Digestion and Fermentation.

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  9 in total

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