Literature DB >> 32112134

Application of vitamin-producing lactic acid bacteria to treat intestinal inflammatory diseases.

Jean Guy LeBlanc1, Alejandra de Moreno de LeBlanc2, Romina Levit3, Graciela Savoy de Giori3,4.   

Abstract

Recent studies have shown that inflammatory diseases are becoming more frequent throughout the world. The causes of these disorders are multifactorial and include genetic, immunological, and environmental factors, and intestinal microbiota dysbiosis. The use of beneficial microorganisms has shown to be useful in the prevention and treatment of disorders such as colitis, mucositis, and even colon cancer by their immune-stimulating properties. It has also been shown that certain vitamins, especially riboflavin and folate derivatives, have proven to be helpful in the treatment of these diseases. The application of vitamin-producing lactic acid bacteria, especially strains that produce folate and riboflavin together with immune-stimulating strains, could be used as adjunct treatments in patients suffering from a wide range of inflammatory diseases since they could improve treatment efficiency and prevent undesirable side effects in addition to their nutrition values. In this review, the most up to date information on the current knowledge and uses of vitamin-producing lactic acid bacteria is discussed in order to stimulate further studies in this field.

Entities:  

Keywords:  Colitis; Folate; Inflammation; Lactic acid bacteria; Mucositis; Riboflavin

Mesh:

Substances:

Year:  2020        PMID: 32112134     DOI: 10.1007/s00253-020-10487-1

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  42 in total

1.  The VSL#3 probiotic formula induces mucin gene expression and secretion in colonic epithelial cells.

Authors:  C Caballero-Franco; K Keller; C De Simone; K Chadee
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2006-09-14       Impact factor: 4.052

2.  Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk.

Authors:  Nivia Cárdenas; Jonathan E Laiño; Susana Delgado; Esther Jiménez; Marianela Juárez del Valle; Graciela Savoy de Giori; Fernando Sesma; Baltasar Mayo; Leónides Fernández; Jean Guy LeBlanc; Juan M Rodríguez
Journal:  Appl Microbiol Biotechnol       Date:  2015-02-10       Impact factor: 4.813

3.  Biotechnological production of vitamin B2-enriched bread and pasta.

Authors:  Vittorio Capozzi; Valeria Menga; Anna Maria Digesu; Pasquale De Vita; Douwe van Sinderen; Luigi Cattivelli; Clara Fares; Giuseppe Spano
Journal:  J Agric Food Chem       Date:  2011-06-28       Impact factor: 5.279

4.  Lactic Acid Bacteria from Andean Grain Amaranth: A Source of Vitamins and Functional Value Enzymes.

Authors:  Silvana L Carrizo; Cecilia E Montes de Oca; María Elvira Hébert; Lucila Saavedra; Graciela Vignolo; Jean Guy LeBlanc; Graciela Celestina Rollán
Journal:  J Mol Microbiol Biotechnol       Date:  2017-11-23

5.  Ancestral Andean grain quinoa as source of lactic acid bacteria capable to degrade phytate and produce B-group vitamins.

Authors:  Silvana L Carrizo; Cecilia E Montes de Oca; Jonathan E Laiño; Nadia E Suarez; Graciela Vignolo; Jean Guy LeBlanc; Graciela Rollán
Journal:  Food Res Int       Date:  2016-08-28       Impact factor: 6.475

6.  Carbon tetrachloride-induced hepatotoxicity in rat is reversed by treatment with riboflavin.

Authors:  Naif O Al-Harbi; Faisal Imam; Ahmed Nadeem; Mohammed M Al-Harbi; Muzaffar Iqbal; Sheikh Fayaz Ahmad
Journal:  Int Immunopharmacol       Date:  2014-05-27       Impact factor: 4.932

Review 7.  Do tumor necrosis factor inhibitors increase cancer risk in patients with chronic immune-mediated inflammatory disorders?

Authors:  Yuehong Chen; Marcia Friedman; Gang Liu; Atul Deodhar; Cong-Qiu Chu
Journal:  Cytokine       Date:  2016-09-26       Impact factor: 3.861

8.  Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk.

Authors:  Marcela Albuquerque Cavalcanti Albuquerque; Raquel Bedani; Jean Guy LeBlanc; Susana Marta Isay Saad
Journal:  Int J Food Microbiol       Date:  2017-09-05       Impact factor: 5.277

9.  Quinoa pasta fermented with lactic acid bacteria prevents nutritional deficiencies in mice.

Authors:  Silvana L Carrizo; Alejandra de Moreno de LeBlanc; Jean Guy LeBlanc; Graciela C Rollán
Journal:  Food Res Int       Date:  2019-10-31       Impact factor: 6.475

Review 10.  Folic Acid Supplementation May Reduce Colorectal Cancer Risk in Patients With Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis.

Authors:  Nick E Burr; Mark A Hull; Venkataraman Subramanian
Journal:  J Clin Gastroenterol       Date:  2017-03       Impact factor: 3.062

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  8 in total

Review 1.  The Probiotic Properties of Lactic Acid Bacteria and Their Applications in Animal Husbandry.

Authors:  Zhaoxi Deng; Kangwei Hou; Jiangchao Zhao; Haifeng Wang
Journal:  Curr Microbiol       Date:  2021-12-14       Impact factor: 2.188

2.  Adsorption Behavior of 3-phenoxybenzoic Acid by Lactobacillus Plantarum and Its Potential Application in Simulated Digestive Juices.

Authors:  Jianlong Li; Kaidi Hu; Lu Hu; Xiaoyan Hou; Qin Li; Aiping Liu; Shujuan Chen; Xiaolin Ao; Xinjie Hu; Li He; Huaqiao Tang; Daomei Huang; Yong Yang; Likou Zou; Shuliang Liu
Journal:  Int J Mol Sci       Date:  2022-05-22       Impact factor: 6.208

3.  The Combination of In Vitro Assessment of Stress Tolerance Ability, Autoaggregation, and Vitamin B-Producing Ability for New Probiotic Strain Introduction.

Authors:  Natalya Yu Khromova; Julia M Epishkina; Boris A Karetkin; Natalia V Khabibulina; Andrey V Beloded; Irina V Shakir; Victor I Panfilov
Journal:  Microorganisms       Date:  2022-02-19

4.  Human gut-microbiome-derived propionate coordinates proteasomal degradation via HECTD2 upregulation to target EHMT2 in colorectal cancer.

Authors:  Tae Young Ryu; Kwangho Kim; Tae-Su Han; Mi-Ok Lee; Jinkwon Lee; Jinhyeon Choi; Kwang Bo Jung; Eun-Jeong Jeong; Da Mi An; Cho-Rok Jung; Jung Hwa Lim; Jaeeun Jung; Kunhyang Park; Moo-Seung Lee; Mi-Young Kim; Soo Jin Oh; Keun Hur; Ryuji Hamamoto; Doo-Sang Park; Dae-Soo Kim; Mi-Young Son; Hyun-Soo Cho
Journal:  ISME J       Date:  2022-01-01       Impact factor: 11.217

5.  The Phagocytosis of Lacticaseibacillus casei and Its Immunomodulatory Properties on Human Monocyte-Derived Dendritic Cells Depend on the Expression of Lc-p75, a Bacterial Peptidoglycan Hydrolase.

Authors:  Márta Tóth; Szabolcs Muzsai; Krzysztof Regulski; Tímea Szendi-Szatmári; Zsolt Czimmerer; Éva Rajnavölgyi; Marie-Pierre Chapot-Chartier; Attila Bácsi
Journal:  Int J Mol Sci       Date:  2022-07-10       Impact factor: 6.208

Review 6.  Vitamin-Microbiota Crosstalk in Intestinal Inflammation and Carcinogenesis.

Authors:  Zihan Zhai; Wenxiao Dong; Yue Sun; Yu Gu; Jiahui Ma; Bangmao Wang; Hailong Cao
Journal:  Nutrients       Date:  2022-08-17       Impact factor: 6.706

7.  The Ability of Riboflavin-Overproducing Lactiplantibacillus plantarum Strains to Survive Under Gastrointestinal Conditions.

Authors:  Annel M Hernández-Alcántara; Sandra Pardo; Mari Luz Mohedano; Graciela M Vignolo; Alejandra de Moreno de LeBlanc; Jean Guy LeBlanc; Rosa Aznar; Paloma López
Journal:  Front Microbiol       Date:  2020-10-22       Impact factor: 5.640

8.  Adaptive laboratory evolution of microbial co-cultures for improved metabolite secretion.

Authors:  Dimitrios Konstantinidis; Filipa Pereira; Eva-Maria Geissen; Kristina Grkovska; Eleni Kafkia; Paula Jouhten; Yongkyu Kim; Saravanan Devendran; Michael Zimmermann; Kiran Raosaheb Patil
Journal:  Mol Syst Biol       Date:  2021-08       Impact factor: 11.429

  8 in total

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