Literature DB >> 25661998

Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk.

Nivia Cárdenas1, Jonathan E Laiño, Susana Delgado, Esther Jiménez, Marianela Juárez del Valle, Graciela Savoy de Giori, Fernando Sesma, Baltasar Mayo, Leónides Fernández, Jean Guy LeBlanc, Juan M Rodríguez.   

Abstract

Lactobacillus fermentum CECT 5716, isolated from human milk, has immunomodulatory, anti-inflammatory, and anti-infectious properties, as revealed by several in vitro and in vivo assays, which suggests a strong potential as a probiotic strain. In this work, some phenotypic properties of L. fermentum CECT 5716 were evaluated, and the genetic basis for the obtained results was searched for in the strain genome. L. fermentum CECT 5716 does not contain plasmids and showed neither bacteriocin nor biogenic amine biosynthesis ability but was able to produce organic acids, glutathione, riboflavin, and folates and to moderately stimulate the maturation of mouse dendritic cells. No prophages could be induced, and the strain was sensitive to all antibiotics proposed by European Food Safety Authority (EFSA) standards, while no transmissible genes potentially involved in antibiotic resistance were detected in its genome. Globally, there was an agreement between the phenotype properties of L. fermentum CECT 5716 and the genetic information contained in its genome.

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Year:  2015        PMID: 25661998     DOI: 10.1007/s00253-015-6429-0

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  12 in total

Review 1.  Application of vitamin-producing lactic acid bacteria to treat intestinal inflammatory diseases.

Authors:  Jean Guy LeBlanc; Alejandra de Moreno de LeBlanc; Romina Levit; Graciela Savoy de Giori
Journal:  Appl Microbiol Biotechnol       Date:  2020-02-28       Impact factor: 4.813

2.  First Insight into the Probiotic Properties of Ten Streptococcus thermophilus Strains Based on In Vitro Conditions.

Authors:  Jie Zhang; Miaomiao Liu; Junnan Xu; Yiman Qi; Ning Zhao; Mingtao Fan
Journal:  Curr Microbiol       Date:  2019-12-12       Impact factor: 2.188

3.  Isolation, Characterization and Biosafety Evaluation of Lactobacillus Fermentum OK with Potential Oral Probiotic Properties.

Authors:  Soyon Mann; Myeong Soo Park; Tony V Johnston; Geun Eog Ji; Keum Taek Hwang; Seockmo Ku
Journal:  Probiotics Antimicrob Proteins       Date:  2021-03-13       Impact factor: 4.609

Review 4.  Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria.

Authors:  Jean Guy LeBlanc; Florian Chain; Rebeca Martín; Luis G Bermúdez-Humarán; Stéphanie Courau; Philippe Langella
Journal:  Microb Cell Fact       Date:  2017-05-08       Impact factor: 5.328

Review 5.  Strategies for the Preservation, Restoration and Modulation of the Human Milk Microbiota. Implications for Human Milk Banks and Neonatal Intensive Care Units.

Authors:  Leónides Fernández; Lorena Ruiz; Josué Jara; Belén Orgaz; Juan M Rodríguez
Journal:  Front Microbiol       Date:  2018-11-09       Impact factor: 5.640

6.  Genome Analysis of Lactobacillus plantarum LL441 and Genetic Characterisation of the Locus for the Lantibiotic Plantaricin C.

Authors:  Ana B Flórez; Baltasar Mayo
Journal:  Front Microbiol       Date:  2018-08-17       Impact factor: 5.640

Review 7.  The Microbiota of the Human Mammary Ecosystem.

Authors:  Leónides Fernández; Pia S Pannaraj; Samuli Rautava; Juan M Rodríguez
Journal:  Front Cell Infect Microbiol       Date:  2020-11-20       Impact factor: 5.293

8.  Addition of Dairy Lipids and Probiotic Lactobacillus fermentum in Infant Formulas Modulates Proteolysis and Lipolysis With Moderate Consequences on Gut Physiology and Metabolism in Yucatan Piglets.

Authors:  Marion Lemaire; Olivia Ménard; Armelle Cahu; Isabelle Nogret; Valérie Briard-Bion; Benoit Cudennec; Isabelle Cuinet; Pascale Le Ruyet; Charlotte Baudry; Didier Dupont; Sophie Blat; Amélie Deglaire; Isabelle Le Huërou-Luron
Journal:  Front Nutr       Date:  2021-02-24

9.  Using glycolysis enzyme sequences to inform Lactobacillus phylogeny.

Authors:  Katelyn Brandt; Rodolphe Barrangou
Journal:  Microb Genom       Date:  2018-06-22

10.  Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk origin.

Authors:  Samson Baranzan Wayah; Koshy Philip
Journal:  Microb Cell Fact       Date:  2018-08-13       Impact factor: 5.328

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