| Literature DB >> 32110997 |
Dongfeng Li1, Zaixu Pan1, Kun Zhang1, Minli Yu1, Debing Yu1, Yinglin Lu1, Jiantao Wang2, Jin Zhang3, Kangning Zhang3, Wenxing Du1.
Abstract
High-quality chicken meat is an important source of animal protein for humans. Gene expression profiles in breast muscle tissue were determined, aiming to explore the common regulatory genes relevant to muscle and intramuscular fat (IMF) during the developmental stage in chickens. Results show that breast muscle weight (BMW), breast meat percentage (BMP, %), and IMF (%) continuously increased with development. A total of 256 common differentially expressed genes (DEGs) during the developmental stage were screened. Among them, some genes related to muscle fiber hypertrophy were upregulated (e.g., CSRP3, LMOD2, MUSTN1, MYBPC1), but others (e.g., ACTC1, MYL1, MYL4) were downregulated from Week 3 to Week 18. During this period, expression of some DEGs related to the cells cycle (e.g., CCNB3, CCNE2, CDC20, MCM2) changed in a way that genetically suggests possible inhibitory regulation on cells number. In addition, DEGs associated with energy metabolism (e.g., ACOT9, CETP, LPIN1, DGAT2, RBP7, FBP1, PHKA1) were found to regulate IMF deposition. Our data identified and provide new insights into the common regulatory genes related to muscle growth, cell proliferation, and energy metabolism at the developmental stage in chickens.Entities:
Keywords: chicken; fat metabolism; gene expression profiling; molecular regulation; muscle development
Mesh:
Substances:
Year: 2020 PMID: 32110997 PMCID: PMC7140879 DOI: 10.3390/genes11030244
Source DB: PubMed Journal: Genes (Basel) ISSN: 2073-4425 Impact factor: 4.096
Composition and nutrient levels of experimental diets (% as fed-basis, 22 day–126 day).
| Ingredient, % | Nutrient Composition | ||
|---|---|---|---|
| Corn | 60 | ME (kcal/kg) | 13.0 |
| Wheat middling | 6.85 | CP,% | 18 |
| Wheat bran | 6.6 | Ca,% | 0.8 |
| Fish meal | 0.9 | Total P,% | 0.6 |
| Feather meal | 4.65 | Nonphytate P,% | 0.35 |
| Soybean meal | 12.6 | Lys,% | 0.85 |
| Lard | 4.5 | Met,% | 0.32 |
| L-lysine HCl | 0.2 | Met+Cys,% | 0.69 |
| DL-Methionine | 0.09 | Thr,% | 0.66 |
| Limestone | 1.17 | Trp,% | 0.17 |
| Dicalcium phosphate | 1.14 | Ile,% | 0.68 |
| Salt | 0.3 | ||
| Premix 1 | 1.00 | ||
| Total | 100.00 | ||
1 Provided the following per kilogram of diet: retinyl acetate, 10,000 IU; cholecalciferol, 2000 IU; DL-α-tocopherol acetate, 20 IU; menadione, 2.50 mg; thiamine, 2 mg; riboflavin, 8 mg; niacin, 50 mg; pyridoxine, 8 mg; cobalamin, 0.01 mg; pantothenic acid, 20 mg; folic acid 0.8 mg; biotin, 0.18 mg; choline chloride, 500 mg; Fe, 80 mg; Cu, 8 mg; Mn, 80 mg; Zn, 60 mg; I, 0.35 mg; Se, 0.15 mg.
The specific primers for Q-PCR in this study.
| Gene | Sequence | Accession NO. |
|---|---|---|
|
| F:5′-CTTTGGACAAGGGGCTGGAT-3′ | NM_001199486 |
|
| F:5′-GGGTGCGTGTGAGAAGGATT-3′ | NM_001199715 |
|
| F:5′-CCCTTGCACTAAGCTCACCA-3′ | NM_213580 |
|
| F:5′-CACGGTGGATGAGGCTGAAT-3′ | XM_025155757 |
|
| F:5′-CCGTGCCTATCAGCCAAGAT-3′ | NM_001079481 |
|
| F:5′-TCGGAAAGACCAGATGGCAC-3′ | NM_001044632 |
|
| F:5′-TCAAGAAACCCGACCCCAAG-3′ | NM_205479 |
|
| F:5′-GCCTATGCTGAAATGCTGCC-3′ | NM_001012318 |
|
| F:5′-CCGCCATAAAAGAGCCAACG-3′ | NM_204971 |
|
| F:5′-AGGAGCGGGAAAACTATCGC-3′ | NM_205286 |
|
| F:5′-ACTTATGCGTGTGGACCTGG-3′ | NM_205285 |
|
| F:5′-AAGTTACGAGGCGCAGATCC-3′ | NM_001012870 |
|
| F:5′-GCTACTTTCAAAAGAGCCGGG-3′ | NM_205239 |
|
| F:5′-GATGTCGAGACGCAGCCGA-3′ | NM_001030945 |
|
| F:5′-ATTCCCAACCGCAGCACTAT-3′ | NM_001006536 |
|
| F:5′-TAATCCGGCGGGGTAGGAA-3′ | NM_001006139 |
|
| F:5′-TCATCCTGGGCTGCCAATAC-3′ | NM_001030639 |
|
| F:5′-AATCTTGTGGCAGCGGGTTA-3′ | NM_001278048 |
|
| F:5′-AGAAGAGTGTGCGATCGGTG-3′ | XM_004940598 |
|
| F:5′-CTATGGTGCTGGAGGACCGC-3′ | NM_001012823 |
|
| F:5′-AGTCTCGCCCTTCCTGAGAT-3′ | NM_001034814 |
|
| F:5′-ACCATGGCAAACAGAATAAAAGATG-3′ | XM_015276093 |
|
| F:5′-ATGGGTCCTCACGTTCCTCA-3′ | XM_419374 |
|
| F:5′-GAAGAACAGGGGCTGGACTC-3′ | XM_417606 |
|
| F:5′TCTTGGGTATGGAGTCCTG-3′ | NM_205518 |
Figure 1Breast muscle tissue characteristics in male chickens through development from 3 to 18 weeks. (a) Breast muscle weight (BMW), breast meat percentage (BMP, %), and intramuscular fat (IMF, %) continuously increased. n = 20. (b) Continuous hypertrophy of muscle fibers through development. Shown micrographs are at magnification of 40×. n = 3.
The diameter and density of muscle fibers in breast tissue at different stages of development.
| Stage (weeks) | Muscle Fiber Diameter (μm) | Muscle Fiber Density (fibers/mm2) |
|---|---|---|
| 3 | 1.85 ± 0.24 a | 1971.26 ± 87.84 a |
| 8 | 5.61 ± 0.51 b | 1448.51 ± 60.22 b |
| 13 | 16.93 ± 1.19 c | 1089.36 ± 44.82 c |
| 18 | 25.77 ± 1.07 d | 882.14 ± 55.33 d |
a,b,c,d Means within a column with different superscripts differ significantly (p < 0.05). n = 3.
Figure 2Enriched pathways based on the 256 DEGs. KEGG (Kyoto Encyclopedia of Genes and Genomes) pathway analysis of DEGs showed that various fat metabolism pathways (glycerolipid metabolism, steroid biosynthesis, etc.) were enriched (p < 0.05).
The screened 24 DEGs related to muscle development, cell number, and energy metabolism from data of gene expression profiling.
| Terms | Ensemble | Gene | Fold Change | Regulation | ||
|---|---|---|---|---|---|---|
| 3w vs. 8w | 3w vs. 13w | 3w vs. 18w | ||||
| Muscle development | ENSGALG00000004044 |
| 15.473385 | 36.73958 | 32.871784 | down |
| ENSGALG00000008805 |
| 9.161582 | 12.490921 | 9.54745 | down | |
| ENSGALG00000001709 |
| 14.036668 | 28.596878 | 16.179874 | down | |
| ENSGALG00000012783 |
| 2.4964237 | 3.8927796 | 14.324914 | down | |
| ENSGALG00000009844 |
| 3.3218217 | 3.7541575 | 3.3806047 | up | |
| ENSGALG00000002907 |
| 9.879383 | 4.85955 | 5.83294 | up | |
| ENSGALG00000000585 |
| 4.1020255 | 3.218896 | 4.0335712 | up | |
| Apoptosis | ENSGALG00000008713 |
| 2.5183046 | 4.0182652 | 6.315548 | up |
| ENSGALG00000028147 |
| 3.096479 | 4.440422 | 6.216727 | up | |
| ENSGALG00000014692 |
| 3.006749 | 4.260736 | 4.046107 | up | |
| ENSGALG00000000470 |
| 3.2512372 | 2.5945606 | 2.236566 | up | |
| Cell cycle | ENSGALG00000008233 |
| 3.6982634 | 9.865544 | 11.166059 | up |
| ENSGALG00000025810 |
| 4.101872 | 5.044319 | 9.328714 | up | |
| ENSGALG00000040794 |
| 2.4160562 | 4.6105256 | 2.6012228 | up | |
| ENSGALG00000009971 |
| 5.8222446 | 8.590813 | 8.071098 | up | |
| ENSGALG00000006037 |
| 2.4000816 | 2.9283285 | 4.938962 | up | |
| ENSGALG00000006110 |
| 4.4251847 | 10.326489 | 10.658555 | up | |
| Glycometabolism | ENSGALG00000012613 |
| 2.3082318 | 4.2890453 | 2.5612748 | up |
| ENSGALG00000004801 |
| 2.8975124 | 2.043697 | 2.0698583 | up | |
| Lipid metabolism | ENSGALG00000016351 |
| 2.238887 | 2.2152865 | 5.0676374 | down |
| ENSGALG00000001234 |
| 2.1345193 | 3.6858957 | 4.175847 | down | |
| ENSGALG00000016456 |
| 3.00475 | 2.3144455 | 3.8659291 | down | |
| ENSGALG00000040418 |
| 2.3845758 | 2.4465158 | 2.3423936 | up | |
| ENSGALG00000002637 |
| 4.246696 | 3.4545891 | 2.7316358 | up | |
Figure 3Spearman rank correlation analysis of gene expression profiling and qRT-PCR results of 24 genes in three comparisons. A high correlation coefficient (r = 0.9683, p < 0.01) was present, indicating that the gene expression profiling data were reliable. n = 72.
Figure 4Verification of DEGs related to muscle development by quantitative real-time polymerase chain reaction (qRT-PCR). These DEGs were significantly upregulated or downregulated (*p < 0.05 or **p < 0.01) in breast muscle tissue at 8, 13, and 18 weeks when compared to those at 3 weeks. n = 9.
Figure 5Verification of DEGs related to cell number by quantitative real-time polymerase chain reaction (qRT-PCR). These DEGs were significantly downregulated (**p < 0.01) in breast muscle tissue at 8, 13, and 18 weeks when compared to those at 3 weeks. n = 9.
Figure 6Verification of DEGs related to energy metabolism by quantitative real-time polymerase chain reaction (qRT-PCR). These DEGs were significantly upregulated or downregulated or (*p < 0.05 or **p < 0.01) in breast muscle tissue at 8, 13, and 18 weeks when compared to those at 3 weeks. n = 9.