| Literature DB >> 32107265 |
Qinglin Lou1, Qing Ye2, Haidi Wu1, Zhiyong Wang2, Robert S Ware3, Yaqing Xiong4, Fei Xu5,6.
Abstract
OBJECTIVES: Highly efficient diabetes management programs are needed for tackling diabetes in China. This study aimed to assess the effectiveness of a clinic-based intensified diabetes management model (C-IDM) in Mainland China. RESEARCH DESIGN AND METHODS: A 2-year clinic-based randomized controlled trial was conducted among patients with type 2 diabetes in Nanjing, China. The C-IDM intervention components comprised four domains (disease targeting management, express referral channel, expert visit, patients' self-management) and an integrated running system (disease control centers, general hospitals and local clinics). Control group participants received their usual care, while intervention participants received both the C-IDM package and the usual services. The primary outcome variable was change of hemoglobin A1c (HbA1c). Mixed-effects models were used to compute effect estimates and 95% CI with consideration of both individual and cluster-level confounders.Entities:
Keywords: China; clinic-based; diabetes care; intervention; management model
Mesh:
Substances:
Year: 2020 PMID: 32107265 PMCID: PMC7206907 DOI: 10.1136/bmjdrc-2019-001030
Source DB: PubMed Journal: BMJ Open Diabetes Res Care ISSN: 2052-4897
Figure 1Intervention functioning system in the study. CHC, community health service center; C-IDM, Clinic-based Intensified Diabetes Management; e-MR, electronic medical record; GP, general practitioner.
Figure 2Study participant flow chart. BPHSP, Basic Public Health Service Program; CHC, community health service center.
Participants’ selected characteristics at baseline
| Intervention group (n=563) | Control group | P value* | |
| Age, years (SD) | 66.29 (8.93) | 66.70 (8.43) | 0.44 |
| Male, n (%) | 272 (48.3) | 246 (46.2) | 0.47 |
| Married, n (%) | 517 (91.8) | 493 (92.7) | 0.60 |
| Course, n (%) | |||
| <5 years | 222 (39.4) | 201 (37.8) | 0.57 |
| 5–10 years | 150 (26.6) | 157 (29.5) | |
| ≥10 years | 191 (33.9) | 174 (32.7) | |
| Educational level, n (%) | |||
| Primary school and lower | 366 (65.0) | 369 (69.4) | 0.12 |
| Middle/high school | 145 (25.8) | 130 (24.4) | |
| College and higher | 52 (9.2) | 33 (6.2) | |
| Monthly income, n (%) | |||
| <¥2000 | 144 (25.6) | 168 (31.6) | 0.10 |
| ¥2000–¥3000 | 145 (25.7) | 118 (22.2) | |
| ≥¥3000 | 274 (48.7) | 246 (46.2) | |
| Overweight/obese, n (%) | 340 (60.4) | 319 (60.0) | 0.94 |
| Hypertension diagnosed, n (%) | 364 (64.7) | 343 (64.5) | 0.98 |
| Smoking status, n (%) | 127 (22.6) | 104 (19.5) | 0.21 |
| Alcohol consumption, n (%) | 87 (15.3) | 75 (14.2) | 0.51 |
*T-tests for continuous variables and χ2 tests for categorical variables between intervention and control groups.
Changes in physiological outcomes (continuous variables) between intervention and control groups
| Mean (SD) at baseline | Mean (SD) after intervention | Change in mean values (95% CI) | MD (95% CI) | P value* | ||||||
| Intervention | Control | P value† | Intervention | Control | P value† | Intervention | Control | |||
| HbA1c (%) | 7.76 (1.68) | 7.58 (1.53) | 0.06 | 7.06 (1.16) | 7.39 (1.89) | <0.05 | −0.70 (−0.84 to 0.57) | −0.14 (−0.32 to 0.02) | −0.57 (−0.79 to −0.36) | <0.001 |
| BMI (kg/m2) | 25.11 (3.42) | 25.06 (3.17) | 0.82 | 24.75 (3.41) | 25.03 (3.26) | 0.16 | −0.36 (−0.49 to 0.21) | −0.04 (−0.20 to 0.06) | −0.29 (−0.49 to 0.10) | <0.05 |
| FPG (mmol/L) | 7.72 (2.15) | 7.84 (2.91) | 0.42 | 7.46 (2.25) | 7.95 (2.53) | <0.05 | −0.27 (−0.47 to 0.06) | 0.10 (−0.20 to 0.34) | −0.40 (−0.72 to 0.03) | 0.02 |
| Systolic BP (mm Hg) | 130.75 (12.59) | 133.55 (13.82) | <0.001 | 133.05 (15.30) | 135.70 (15.58) | <0.05 | 2.30 (0.93 to 3.75) | 2.13 (0.76 to 3.50) | 0.22 (−1.45 to 2.37) | 0.64 |
| Diastolic BP (mm Hg) | 78.02 (8.57) | 78.92 (8.50) | 0.08 | 79.00 (36.05) | 80.67 (31.03) | 0.41 | 1.00 (−2.20 to 4.03) | 1.72 (−0.93 to 4.46) | −1.21 (−5.25 to 3.04) | 0.60 |
| Triglyceride (mmol/L) | 1.75 (1.39) | 1.80 (1.39) | 0.59 | 1.75 (1.46) | 2.06 (4.02) | 0.09 | 0.01 (−0.13 to 0.14) | 0.25 (−0.09 to 0.58) | −0.22 (−0.58 to 0.15) | 0.24 |
| HDL (mmol/L) | 1.30 (0.37) | 1.41 (0.54) | <0.001 | 1.37 (0.45) | 1.46 (0.56) | <0.05 | 0.07 (0.03 to 0.11) | 0.07 (0.01 to 0.12) | 0.01 (−0.06 to 0.08) | 0.86 |
| LDL (mmol/L) | 2.80 (1.41) | 2.89 (0.80) | 0.16 | 2.81 (0.94) | 2.97 (1.47) | 0.04 | 0.02 (−0.10 to 0.14) | 0.09 (−0.04 to 0.21) | −0.07 (−0.24 to 0.12) | 0.49 |
| Total cholesterol (mmol/L) | 4.81 (2.23) | 4.96 (1.06) | 0.15 | 4.67 (1.14) | 4.98 (2.46) | 0.01 | −0.15 (−0.33 to 0.04) | 0.02 (−0.19 to 0.23) | −0.20 (−0.48 to 0.11) | 0.21 |
*Mixed-effects models were used to estimate the intervention effects with adjustment for community health service center (CHC)-level clustering effects, age, gender, education level, income, smoking status and alcohol consumption.
†T-tests for continuous variables between intervention and control groups.
BMI, body mass index; BP, blood pressure; FPG, fasting plasma glucose; HDL, high-density lipoprotein; LDL, low-density lipoprotein; MD, mean difference.
Changes in physiological outcomes (categorical variables) between intervention and control groups
| Proportion (%) of participants achieving goal at baseline | Proportion (%) of participants achieving goal after intervention | Change (endpoint baseline) (%) | Adjusted OR (95% CI)* | P value | ||||||
| Intervention | Control | P value† | Intervention | Control | P value† | Intervention | Control | |||
| HbA1c <7% | 37.1 | 40.7 | 0.244 | 55.0 | 47.5 | 0.015 | 17.9 | 6.8 | 1.94 (1.35 to 2.81) | <0.001 |
| BMI <24 kg/m2 | 39.3 | 39.7 | 0.940 | 44.7 | 40.2 | 0.147 | 5.4 | 0.5 | 1.79 (1.13 to 2.85) | 0.013 |
| FPG <7.0 mmol/L | 45.5 | 44.6 | 0.810 | 51.9 | 44.2 | 0.012 | 6.4 | −0.4 | 1.70 (1.20 to 2.39) | 0.002 |
| BP | 43.6 | 34.3 | 0.002 | 43.4 | 34.7 | 0.004 | −0.2 | 0.4 | 1.34 (0.97 to 1.85) | 0.079 |
| Triglyceride | 64.5 | 60.6 | 0.202 | 66.5 | 56.2 | <0.001 | 2.0 | −4.4 | 1.57 (1.03 to 2.40) | 0.036 |
| HDL ( | 62.9 | 66.8 | 0.196 | 73.9 | 69.6 | 0.128 | 11.0 | 2.8 | 1.74 (1.15 to 2.62) | 0.008 |
| LDL | 43.5 | 34.3 | 0.002 | 43.6 | 34.2 | 0.002 | 0.1 | −0.1 | 1.32 (0.93 to 1.87) | 0.122 |
| Total cholesterol | 40.6 | 32.8 | 0.008 | 44.3 | 36.7 | 0.012 | 3.7 | 3.9 | 1.23 (0.88 to 1.72) | 0.225 |
*OR and 95% CI, estimated with mixed-effects models, presents the likelihood of achieving target goal among intervention participants compared with control participants at study end.
†χ2 tests for categorical variables between intervention and control groups.
BMI, body mass index; BP, blood pressure; FPG, fasting plasma glucose; HDL, high-density lipoprotein; LDL, low-density lipoprotein.