Literature DB >> 32105377

Single-particle analysis of urea amidolyase reveals its molecular mechanism.

Ying Liu1, Bin Yuan1, Liang Peng1, Jing Zhao2, Bin Cheng1, Yuhua Huang1, Xinxing Zheng1, Yuerong Zhou3, Song Xiang2, Li Zhu1, Yi Wu1.   

Abstract

Urea amidolyase (UA), a bifunctional enzyme that is widely distributed in bacteria, fungi, algae, and plants, plays a pivotal role in the recycling of nitrogen in the biosphere. Its substrate urea is ultimately converted to ammonium, via successive catalysis at the C-terminal urea carboxylase (UC) domain and followed by the N-terminal allophanate hydrolyse (AH) domain. Although our previous studies have shown that Kluyveromyces lactis UA (KlUA) functions efficiently as a homodimer, the architecture of the full-length enzyme remains unresolved. Thus how the biotin carboxyl carrier protein (BCCP) domain is transferred within the UC domain remains unclear. Here we report the structures of full-length KlUA in its homodimer form in three different functional states by negatively-stained single-particle electron microscopy. We report here that the ADP-bound structure with or without urea shows two possible locations of BCCP with preferred asymmetry, and that when BCCP is attached to the carboxyl transferase domain of one monomer, it is attached to the biotin carboxylase domain in the second domain. Based on this observation, we propose a BCCP-swinging model for biotin-dependent carboxylation mechanism of this enzyme.
© 2020 The Protein Society.

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Keywords:  electron microscopy; negative staining; single-particle analysis; structural biology

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Year:  2020        PMID: 32105377      PMCID: PMC7184776          DOI: 10.1002/pro.3847

Source DB:  PubMed          Journal:  Protein Sci        ISSN: 0961-8368            Impact factor:   6.725


  39 in total

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  2 in total

1.  Single-particle analysis of urea amidolyase reveals its molecular mechanism.

Authors:  Ying Liu; Bin Yuan; Liang Peng; Jing Zhao; Bin Cheng; Yuhua Huang; Xinxing Zheng; Yuerong Zhou; Song Xiang; Li Zhu; Yi Wu
Journal:  Protein Sci       Date:  2020-03-10       Impact factor: 6.725

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