Literature DB >> 32099748

Study of subcellular localization of Glycine max γ-tocopherol methyl transferase isoforms in N. benthamiana.

Khushboo Kumari1,2, Monika Prakash Rai2, Navita Bansal1,2, G Rama Prashat3, Sweta Kumari1, Rohini Srivathsa4, Anil Dahuja1, Archana Sachdev1, Shelly Praveen1, T Vinutha1.   

Abstract

Gamma-tocopherol methyltransferase (γ-TMT) converts γ-toc to α-toc-the rate limiting step in toc biosynthesis. Sequencing results revealed that the coding regions of γ-TMT1 and γ-TMT3 were strongly similar to each other (93% at amino acid level). Based on the differences in the N-terminal amino acids, Glycine max-γ-TMT proteins are categorized into three isoforms: γ-TMT1, 2 and 3. In silico structural analysis revealed the presence of chloroplast transit peptide (cTP) in γ-TMT1 and γ-TMT3 protein. However, other properties of transit peptide like presence of hydrophobic amino acids at the first three positions of N-terminal end and lower level of acidic amino acids were revealed only in γ-TMT3 protein. Subcellular localization of GFP fused γ-TMT1 and γ-TMT3 under 35S promoter was studied in Nicotiana benthamiana using confocal microscopy. Results showed that γ-TMT1 was found in the cytosol and γ-TMT3 was found to be localized both in cytosol and chloroplast. Further the presence γ-TMT3 in chloroplast was validated by quantifying α-tocopherol through UPLC. Thus the present study of cytosolic localization of the both γ-TMT1 and γ-TMT3 proteins and chloroplastic localization of γ-TMT3 will help to reveal the importance of γ-TMT encoded α-toc in protecting both chloroplastic and cell membrane from plant oxidative stress. © King Abdulaziz City for Science and Technology 2020.

Entities:  

Keywords:  Confocal microscopy; Glycine max; Sub-cellular localization; α-Tocopherol; γ-TMT1; γ-TMT3

Year:  2020        PMID: 32099748      PMCID: PMC7013018          DOI: 10.1007/s13205-020-2086-9

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.406


  51 in total

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Authors:  Esben Skovsen; John W Snyder; John D C Lambert; Peter R Ogilby
Journal:  J Phys Chem B       Date:  2005-05-12       Impact factor: 2.991

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Authors:  L Frigerio; M de Virgilio; A Prada; F Faoro; A Vitale
Journal:  Plant Cell       Date:  1998-06       Impact factor: 11.277

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5.  Transfer and targeted overexpression of γ-tocopherol methyltransferase (γ-TMT) gene using seed-specific promoter improves tocopherol composition in Indian soybean cultivars.

Authors:  Muthukrishnan Arun; Kondeti Subramanyam; Jeevaraj Theboral; Ganeshan Sivanandhan; Manoharan Rajesh; Gnanajothi Kapil Dev; Balusamy Jaganath; Markandan Manickavasagam; Shanmugam Girija; Andy Ganapathi
Journal:  Appl Biochem Biotechnol       Date:  2013-11-22       Impact factor: 2.926

6.  Plastochromanol-8 and tocopherols are essential lipid-soluble antioxidants during seed desiccation and quiescence in Arabidopsis.

Authors:  Laurent Mène-Saffrané; A Daniel Jones; Dean DellaPenna
Journal:  Proc Natl Acad Sci U S A       Date:  2010-09-13       Impact factor: 11.205

Review 7.  Vitamin synthesis in plants: tocopherols and carotenoids.

Authors:  Dean DellaPenna; Barry J Pogson
Journal:  Annu Rev Plant Biol       Date:  2006       Impact factor: 26.379

8.  Expression of γ-tocopherol methyltransferase in chloroplasts results in massive proliferation of the inner envelope membrane and decreases susceptibility to salt and metal-induced oxidative stresses by reducing reactive oxygen species.

Authors:  Shuangxia Jin; Henry Daniell
Journal:  Plant Biotechnol J       Date:  2014-07-22       Impact factor: 9.803

9.  Monodisperse MFe2O4 (M = Fe, Co, Mn) nanoparticles.

Authors:  Shouheng Sun; Hao Zeng; David B Robinson; Simone Raoux; Philip M Rice; Shan X Wang; Guanxiong Li
Journal:  J Am Chem Soc       Date:  2004-01-14       Impact factor: 15.419

10.  Vitamin E is essential for seed longevity and for preventing lipid peroxidation during germination.

Authors:  Scott E Sattler; Laura U Gilliland; Maria Magallanes-Lundback; Mike Pollard; Dean DellaPenna
Journal:  Plant Cell       Date:  2004-05-21       Impact factor: 11.277

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