| Literature DB >> 32098128 |
Camila A Sakaguchi1, David C Nieman2, Etore F Signini1, Raphael M de Abreu1, Claudio D Silva1, Patrícia Rehder-Santos1, Maria G A Carosio3, Roberta M Maria3, Carla C Dato4, Heloisa S S de Araújo5, Tiago Venâncio3, Antônio G Ferreira3, Aparecida M Catai1.
Abstract
This study investigated the chronic effect of inspiratory muscle training (IMT) on the human serum metabolome in healthy male recreational cyclists. Using a randomized, parallel group design, twenty-eight participants were randomized to three IMT groups: low intensity (LI, n = 7); moderate intensity (MI, n = 10); and high intensity (HI, n = 11). The IMT was performed for 11 weeks. Another group of participants under the same conditions, who did not perform the IMT but participated in all procedures, was included as controls (CG, n = 6). Blood samples were collected one week before and after 11 weeks of IMT and analyzed for metabolite shifts using 1H NMR. Statistical analysis included a 4 (group) × 2 (time) repeated measures ANOVA using the general linear model (GLM), and multivariate principal component analysis (PCA). Untargeted metabolomics analysis of serum samples identified 22 metabolites, including amino acids, lipids, and tricarboxylic acid cycle intermediates. Metabolites shifts did not differ between groups, indicating that IMT at three intensity levels did not alter the serum metabolome relative to the control group. These results reveal novel insights into the metabolic effects of the IMT and are consistent with the results from other studies showing negligible chronic alterations in the serum metabolome in response to physical training.Entities:
Keywords: breathing exercises; inspiratory muscle; metabolism; metabolomics; muscle endurance; muscle strength
Year: 2020 PMID: 32098128 PMCID: PMC7073856 DOI: 10.3390/metabo10020078
Source DB: PubMed Journal: Metabolites ISSN: 2218-1989
Participants’ baseline characteristics (mean ± SD).
| Variable | Control ( | LI ( | MI ( | HI ( | |
|---|---|---|---|---|---|
| Age (years) | 30.8 ± 5.6 | 29.6 ± 4.9 | 31.9 ± 7.1 | 30.3 ± 7.2 | 0.896 |
| Height (m) | 1.74 ± 0.12 | 1.79 ± 0.03 | 1.75 ± 0.05 | 1.77 ± 0.06 | 0.580 |
| Body mass (kg) | 75.9 ± 18.0 | 75.9 ± 12.4 | 73.8 ± 8.2 | 78.5 ± 10.2 | 0.838 |
| BMI (kg/m2) | 24.9 ± 4.3 | 23.8 ± 4.4 | 23.9 ± 1.9 | 25.1 ± 3.4 | 0.804 |
| Body fat (%) | 22.0 ± 3.27 | 21.6 ± 6.31 | 21.1 ± 3.4 | 22.1 ± 4.72 | 0.958 |
| Lean mass (%) | 75.1 ± 3.52 | 74.9 ± 5.79 | 75.8 ± 3.25 | 74.8 ± 4.27 | 0.946 |
| VO2 peak (ml.kg−1.min−1) | 52.6 ± 15.2 | 40.9 ± 8.77 | 48.9 ± 9.60 | 48.8 ± 12.7 | 0.321 |
| MIP (cmH2O) | 151 ± 11.4 | 150 ± 10.4 | 159 ± 24.8 | 145 ± 13.7 | 0.303 |
LI, low intensity; MI, moderate intensity; HI, high intensity; BMI, body mass index; VO2 peak, oxygen consumption at peak moment; MIP, maximal inspiratory pressure.
Figure 1Delta data (post-pre protocol) of VO2 peak and MIP for the control, low intensity (LI), moderate intensity (MI), and high intensity (HI) groups.
Human serum metabolites identified by 1H NMR spectroscopy and peak areas in the control, low intensity, moderate intensity, and high intensity groups pre- and post-inspiratory muscle training.
| Metabolites | Chemical Shift | Control | Low Intensity | Moderate Intensity | High Intensity | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Pre-Training | Post-Training | Pre-Training | Post-Training | Pre-Training | Post-Training | Pre-Training | Post-Training | |||
| Leucine | 0.9 | 402 ± 41.8 | 425 ± 80.8 | 405 ± 52.1 | 400 ± 48.8 | 444 ± 73.0 | 388 ± 47.8 | 414 ± 46.1 | 428 ± 70.7 | 0.142 |
| (CH2)n FA | 1.26 | 1536 ± 180 | 1621 ± 316 | 1549 ± 192 | 1545 ± 195 | 1743 ± 290 | 1522 ± 202 | 1613 ± 168 | 1682 ± 296 | 0.144 |
| Lactate | 1.33 | 572 ± 104 | 598 ± 99.8 | 631 ± 110 | 642 ± 115 | 617 ± 120 | 574 ± 110 | 595 ± 111 | 595 ± 115 | 0.817 |
| Alanine | 1.47 | 47.4 ± 9.40 | 48.4 ± 4.88 | 53.8 ± 4.52 | 48.2 ± 16.7 | 48.0 ± 9.86 | 50.4 ± 10.05 | 52.1 ± 12.2 | 54.4 ± 10.7 | 0.540 |
| CH2=CH2-CO lipids | 1.6 | 251 ± 31.0 | 262 ± 46.8 | 249 ± 29.2 | 244 ± 34.5 | 267 ± 45.0 | 235 ± 31.5 | 254 ± 25.1 | 263 ± 41.7 | 0.216 |
| Acetate | 1.9 | 3.40 ± 1.09 | 4.44 ± 1.59 | 3.14 ± 1.04 | 3.08 ± 0.98 | 3.50 ± 1.20 | 3.13 ± 0.72 | 3.46 ± 1.66 | 2.79 ± 1.27 | 0.118 |
| Acetone | 2.2 | 8.97 ± 3.40 | 9.80 ± 2.97 | 9.14 ± 4.71 | 7.51 ± 1.81 | 28.1 ± 55.5 | 17.3 ± 31.5 | 16.6 ± 15.2 | 8.73 ± 5.07 | 0.924 |
| Creatine | 3.02 | 1.92 ± 0.90 | 1.97 ± 0.61 | 1.99 ± 0.69 | 1.91 ± 0.83 | 2.02 ± 0.50 | 2.18 ± 1.24 | 2.12 ± 0.89 | 2.68 ± 1.11 | 0.516 |
| Creatinine | 3.05 | 7.58 ± 2.06 | 7.27 ± 1.12 | 9.45 ± 1.93 | 8.05 ± 2.47 | 8.17 ± 1.31 | 7.76 ± 1.60 | 7.97 ± 0.99 | 8.22 ± 1.56 | 0.404 |
| Arginine | 3.19 | 64.4 ± 7.53 | 72.5 ± 11.8 | 66.4 ± 13.1 | 61.5 ± 11.6 | 64.6 ± 11.8 | 63.5 ± 14.5 | 68.0 ± 12.8 | 71.7 ± 13.3 | 0.264 |
| Betaine | 3.25 | 119 ± 20.8 | 137 ± 18.8 | 122 ± 24.3 | 120 ± 16.7 | 134 ± 23.3 | 121 ± 16.2 | 128 ± 22.9 | 129 ± 33.8 | 0.137 |
| Glycine | 3.7 | 63.2 ± 6.82 | 71.0 ± 11. 7 | 67.8 ± 10.8 | 64.4 ± 11.8 | 64.7 ± 10.3 | 64.4 ± 13.6 | 68.4 ± 10.1 | 70.1 ± 12.0 | 0.378 |
| Proline | 4.2 | 50.3 ± 8.10 | 54.5 ± 10.1 | 51.2 ± 5.79 | 51.0 ± 5.53 | 55.3 ± 9.81 | 51.1 ± 6.56 | 52.8 ± 5.96 | 55.2 ± 11.0 | 0.342 |
| Glucose | 4.5 | 82.5 ± 11.8 | 95.7 ± 16.4 | 88.3 ± 16.0 | 83.9 ± 15.8 | 83.7 ± 13.4 | 83.2 ± 17.8 | 91.0 ± 13.7 | 91.8 ± 16.0 | 0.270 |
| Glucose | 5.2 | 62.0 ± 8.02 | 70.1 ± 11.4 | 67.2 ± 10.6 | 63.7 ± 12.5 | 64.1 ± 10.3 | 63.6 ± 13.1 | 68.1 ± 10.2 | 70.0 ± 11.9 | 0.352 |
| FA=CH | 5.3 | 342 ± 36.3 | 366 ± 74.0 | 349 ± 52.6 | 346 ± 49.1 | 387 ± 63.9 | 349 ± 49.5 | 369 ± 36.5 | 377 ± 66.4 | 0.315 |
| Urea | 5.7 | 141 ± 31.1 | 162 ± 50.6 | 152 ± 34.4 | 136 ± 45.1 | 143 ± 40.4 | 126 ± 19.8 | 154 ± 36.7 | 145 ± 53.0 | 0.375 |
| Tyrosine | 6.8 | 4.46 ± 0.84 | 4.85 ± 0.62 | 4.67 ± 0.58 | 4.23 ± 1.09 | 4.46 ± 0.80 | 4.41 ± 0.88 | 4.56 ± 0.69 | 4.89 ± 0.95 | 0.417 |
| Methyl histidine | 7.0 | 2.42 ± 0.25 | 2.54 ± 0.39 | 2.60 ± 0.22 | 2.02 ± 0.95 | 2.52 ± 0.35 | 2.43 ± 0.40 | 2.54 ± 0.36 | 2.51 ± 0.35 | 0.155 |
| Phenyalanine | 7.4 | 2.09 ± 0.38 | 2.32 ± 0.24 | 2.24 ± 0.24 | 2.01 ± 0.62 | 2.21 ± 0.35 | 2.11 ± 0.35 | 2.06 ± 0.31 | 2.24 ± 0.36 | 0.105 |
| Histidine | 7.7 | 2.55 ± 0.19 | 2.73 ± 0.42 | 2.77 ± 0.20 | 2.18 ± 1.06 | 2.70 ± 0.39 | 2.63 ± 0.44 | 2.72 ± 0.39 | 2.69 ± 0.34 | 0.156 |
| Tryptophan | 7.72 | 2.10 ± 0.47 | 2.41 ± 0.28 | 2.37 ± 0.25 | 2.13 ± 0.50 | 2.13 ± 0.35 | 2.16 ± 0.31 | 2.13 ± 0.35 | 2.34 ± 0.34 | 0.056 |
| Formate | 8.5 | 0.31 ± 0.07 | 0.30 ± 0.04 | 0.27 ± 0.06 | 0.29 ± 0.04 | 0.30 ± 0.06 | 0.30 ± 0.08 | 0.30 ± 0.07 | 0.26 ± 0.06 | 0.512 |
Figure 2Principal component analysis (PCA) score plots of all serum samples pre- and post-protocol. Each color and shape represents a different training group and condition (described in the legend). No distinct separation between training groups pre- and post-protocol timepoints is observed.
Figure 3Protocol design. After a month following diet orientations, participants underwent 13 weeks of protocol. Training groups performed the inspiratory muscle training for 11 weeks. The control group participated in all assessments and procedures, including the reassessment tests and food records.
Figure 4Flow diagram of participants.