| Literature DB >> 32092924 |
Shuichi Shibuya1,2, Toshihiko Toda2, Yusuke Ozawa2, Mario Jose Villegas Yata3, Takahiko Shimizu1,2.
Abstract
Acai (Euterpe oleracea Mart. Palmae, Arecaceae) is a palm plant native to the Brazilian Amazon. It contains many nutrients, such as polyphenols, iron, vitamin E, and unsaturated fatty acids, so in recent years, many of the antioxidant and anti-inflammatory effects of acai have been reported. However, the effects of acai on hematopoiesis have not been investigated yet. In the present study, we administered acai extract to mice and evaluated its hematopoietic effects. Acai treatment significantly increased the erythrocytes, hemoglobin, and hematocrit contents compared to controls for four days. Then, we examined the hematopoietic-related markers following a single injection. Acai administration significantly increased the levels of the hematopoietic-related hormone erythropoietin in blood compared to controls and also transiently upregulated the gene expression of Epo in the kidney. Furthermore, in the mice treated with acai extract, the kidneys were positively stained with the hypoxic probe pimonidazole in comparison to the controls. These results demonstrated that acai increases the erythropoietin expression via hypoxic action in the kidney. Acai can be expected to improve motility through hematopoiesis.Entities:
Keywords: acai; erythropoiesis; erythropoietin
Mesh:
Substances:
Year: 2020 PMID: 32092924 PMCID: PMC7071527 DOI: 10.3390/nu12020533
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Contents in 100 g of acai extract.
| Contents | Fatty Acids | (%) | |
|---|---|---|---|
| Energy intake | 82.0 kcal | Palmitic acid (C16:0) | 22.5 |
| Protein | 1.4 g | Palmitoleic acid (C16:1) | 3.3 |
| Total lipids | 6.9 g | Stearic acid (C18:0) | 1.9 |
| Carbohydrates | 2.0 g | Oleic acid (C18:1) | 61.2 |
| Dietary fiber | 3.3 g | Linoleic acid (C18:2) | 10.6 |
| Total polyphenols | 390 mg | Linolenic acid (C18:3) | 0.5 |
| Iron | 1.0 mg |
Effect of acai extract on the hematological parameters in mice (n = 4).
| Control | 10 g/kg of Acai for Four Days | |
|---|---|---|
| WBC (/µL) | 2500 ± 804 | 2275 ± 660 |
| RBC (×104/µL) | 876 ± 11 | 931 ± 12 * |
| HGB (g/dL) | 14.1 ± 0.5 | 14.9 ± 0.4 * |
| HCT (%) | 47.6 ± 0.6 | 51.1 ± 1.4 * |
| MCV (fL) | 54.4 ± 0.7 | 54.9 ± 0.8 |
| MCH (pg) | 16.0 ± 0.5 | 16.0 ± 0.4 |
| MCHC (%) | 29.5 ± 0.8 | 29.3 ± 0.9 |
| PLT (×104/µL) | 95 ± 5 | 97 ± 13 |
| RET (‰) | 27.8 ± 4.8 | 23.0 ± 1.2 |
Hematological parameters in blood treated with acai extract (10 g/kg) daily for four days orally. WBC: Leukocyte content; RBC: Erythrocyte content; HGB: Hemoglobin; HCT: Hematocrit; MCV: Mean cell volume; MCH: Mean cell hemoglobin; MCHC: Mean cell hemoglobin concentration; PLT: Platelet content; RET: Reticulocytes. * P < 0.05 by t-test.
Figure 1Acai extract upregulates both the plasma erythropoietin (EPO) concentration and kidney Epo expression. (A). The relative Epo transcript level in the kidney after the oral administration of acai extract (10 g/kg) dairy for four days. * P < 0.05 by t-test. (B) The plasma EPO concentration in mice 2–3 h after the oral administration of acai extract (10 g/kg), C3Glc (50 mg/kg), and ASP1517 (80 mg/kg). (C) Relative Epo transcript levels in kidney 2–3 h after the oral administration of acai extract (10 g/kg), C3Glc (50 mg/kg), and ASP1517 (80 mg/kg). (D) Relationship between the plasma EPO concentration and Epo transcription in kidney. Error bars indicate the standard deviation. * P < 0.05 by an ANOVA/Tukey’s test.
Figure 2Acai extract induces a hypoxic reaction in kidney. (A–C) The pimonidazole-positive hypoxic area in kidney sections 2–3 h after the oral administration of acai extract (10 g/kg) was detected by 3,3′-diaminobenzidine (A) and fluorescein isothiocyanate (B,C). (D) Relative Vegfa transcript level in the kidney 2–3 h after acai extract. Scale bar denotes 1 mm. Error bar indicates the standard deviation. * P < 0.05 by t-test.