| Literature DB >> 32083782 |
Arlene McCurtin1,2, Pauline Boland1, Maeve Kavanagh1, Dominika Lisiecka3,4, Caoimhe Roche1, Rose Galvin1,2.
Abstract
RATIONALE: Aspiration is a common sequela post stroke as a result of oropharyngeal dysphagia. It is primarily managed using the poorly empirically supported intervention of thickened liquids. Where evidence is limited, clinicians may rely on clinical practice guidelines to support decision making. The purpose of this systematic review and narrative synthesis was to evaluate the evidentiary bases of recommendations made by stroke clinical practice guidelines regarding the thickened liquids intervention.Entities:
Keywords: clinical guidelines; evidence-based medicine; medical informatics; systematic reviews
Mesh:
Year: 2020 PMID: 32083782 PMCID: PMC7687236 DOI: 10.1111/jep.13372
Source DB: PubMed Journal: J Eval Clin Pract ISSN: 1356-1294 Impact factor: 2.431
FIGURE 1Preferred Reporting of Items for Systematic Reviews (PRISMA) flowchart. To demonstrate the process and results of the literature search, a PRISMA flowchart was utilized and the results are presented. The flow diagram depicts the flow of information through the different phases of the systematic review. It maps out the number of records identified, included and excluded, and the reasons for exclusions. The total number of included papers is outlined in the last box
Included stroke CPGs
| CPG | Developing organization | Year | Funding/support source |
|---|---|---|---|
| Australia 2017 | Stroke Foundation of Australia (SFA) | 2017 |
Australian Government, Department of Health and Ageing Disclaimer that final recommendations not influenced by funding body |
| Cameroon 2013 | SEEPD Program of the Cameroon Baptist Convention Health Board, the Bamenda Coordinating Centre for Studies in Disability and Rehabilitation (BCCSDR), and ICDR‐Cameroon of the University of Toronto | 2013 | Not clearly stated |
| Canada 2015 | Heart and Stroke Foundation (HSF‐C)/Canadian Stroke Best Practices Advisory Committee | 2015 | Canadian Stroke Network and the Heart and Stroke Foundation |
| Canada 2018 | Heart and Stroke Foundation (HSF‐C)/Canadian Stroke Best Practices Advisory Committee Acute Inpatient Stroke Care Writing Group | 2018 | Canadian Stroke Network and the Heart and Stroke Foundation |
| Germany 2013 | German Nutrition Society (DGEM) German Society for Neurology, German Geriatric Society | 2013 | German Nutrition Society (DGEM), German Society for Neurology, German Geriatric Society |
| Ireland 2010 | Irish Heart Foundation (IHA) | 2010 | MSD Ireland |
| Philippines 2010 | The Stroke Society of the Philippines (SSP) | 2010 | Not clearly stated |
| Scotland 2010 #118 | Scottish Intercollegiate Network (SIGN) | 2010 | NHS Quality Improvement Scotland |
| Scotland 2010 #119 | Scottish Intercollegiate Network (SIGN) | 2010 | NHS Quality Improvement Scotland |
| UK 2013 | National Institute for Clinical Excellence (NICE) | 2013 | National Institute for Clinical Excellence (NICE) |
| UK 2016 |
Royal College of Physicians (RCP) Intercollegiate Stroke Working Party | 2016 | Royal College of Physicians Clinical Effectiveness and Evaluation Unit |
| USA 2010 | Veterans Association/Department of Defence (VA/DOD) | 2010 | Office of Quality and Performance VA and Quality Management Division US Army |
| USA 2016 | American Heart Association (AHA)/American Stroke Association (ASA) | 2016 | The American Heart Association/American Stroke Association |
AGREE‐II domain scores
| Domain 1 | Domain 2 | Domain 3 | Domain 4 | Domain 5 | Domain 6 | ||
|---|---|---|---|---|---|---|---|
| CPG | % | Scope and purpose | Stakeholder involvement | Rigour of development | Clarity of presentation | Applicability | Editorial independence |
| Australia 2017 | Domain score | 83 | 97 | 183 | 79 | 102 | 53 |
| % | 98.6 | 84.4 | 92.3 | 93.1 | 89.6 | 93.8 | |
| Cameroon 2013 | Domain score | 74 | 54 | 90 | 55 | 74 | 17 |
| % | 86.1 | 39.6 | 36.9 | 59.7 | 60.4 | 18.8 | |
| Canada 2015 | Domain score | 77 | 103 | 175 | 74 | 87 | 54 |
| % | 90.1 | 90.6 | 87.5 | 86.1 | 74.0 | 95.8 | |
| Canada 2018 | Domain score | 76 | 87 | 136 | 74 | 85 | 52 |
| % | 88.9 | 74 | 64.3 | 86.1 | 71.9 | 91.7 | |
| Germany 2013 | Domain score | 54 | 48 | 125 | 72 | 38 | 29 |
| % | 58.3 | 33.3 | 57.5 | 83.3 | 22.9 | 43.8 | |
| Ireland 2010 | Domain score | 62 | 39 | 53 | 53 | 45 | 28 |
| % | 69.4 | 24 | 14.9 | 56.9 | 30.2 | 41.7 | |
| Philippines 2010 | Domain score | 39 | 42 | 62 | 44 | 38 | 8 |
| % | 37.5 | 27.1 | 20.2 | 44.4 | 22.9 | 0 | |
| Scotland 2010 #118 | Domain score | 80 | 97 | 167 | 77 | 92 | 34 |
| % | 94.4 | 84.4 | 82.7 | 90.3 | 79.2 | 54.2 | |
| Scotland 2010 #119 | Domain score | 75 | 100 | 167 | 66 | 67 | 46 |
| % | 87.5 | 87.5 | 82.7 | 75.0 | 53.1 | 79.2 | |
| UK 2013 | Domain score | 83 | 105 | 190 | 78 | 101 | 48 |
| % | 98.6 | 92.7 | 96.4 | 91.7 | 88.5 | 83.3 | |
| UK 2016 | Domain score | 84 | 98 | 187 | 80 | 104 | 56 |
| % | 100 | 85.4 | 94.6 | 94.4 | 91.7 | 100 | |
| USA 2010 | Domain score | 65 | 63 | 137 | 70 | 77 | 20 |
| % | 90.3 | 49.0 | 64.9 | 80.6 | 63.5 | 25.0 | |
| USA 2016 | Domain score | 68 | 52 | 154 | 61 | 72 | 45 |
| % | 94.4 | 37.5 | 75 | 68.1 | 58.3 | 77.1 | |
| All | Overall | 1000 | 1086 | 2006 | 962 | 1088 | 528 |
| Domain scores | 85.0 | 69.3 | 73.1 | 81.8 | 69.4 | 67.4 |
Thickened liquids recommendations and supporting evidence
| Guideline | Extracted recommendation | Class of recommendation | Main evidence cited | Level of evidence used in CPG |
|---|---|---|---|---|
| Australia 2017: Stroke Foundation of Australia | For stroke survivors with swallowing difficulties, behavioural approaches such as swallowing exercises, environmental modifications, safe swallowing advice, and appropriate dietary modifications should be used early (Chap 3:7/86). | A |
Geeganage et al 2012 Bakhtiyari et al 2015 | 1b (moderate) |
| Where stroke patients require modified texture foods and thickened fluids, these should be prescribed using nationally agreed descriptors (Chap 3:86). | B | Cichero et al 2017 | Consistency descriptor documents | |
| Patients with dysphagia on texture‐modified diets and/or fluids should have their intake and tolerance to the modified diet monitored regularly due to the increased risk of malnutrition and dehydration (Chap 3:86). | B | “Practice point” | 3 (consensus) | |
| Cameroon 2013: various | Patients with stroke presenting with features indicating dysphagia or pulmonary aspiration should receive a full clinical assessment of their swallowing ability by an appropriately trained specialist who should advise on safety of swallowing ability and consistency of diet and fluids (Rec 64). | A |
Bayley et al 2006 Lindsay et al 2010 SCORE 2007 | Other guidelines |
| The management programme should include compensatory techniques (such as texture modifications and swallowing postures) and rehabilitative techniques (Rec 64). | A | Not clearly stated | Not stated | |
| Canada 2015: Heart and Stroke Foundation | Restorative swallowing therapy and/or compensatory techniques to optimize the efficiency and safety of the swallow, with reassessment as required, should be considered for dysphagia therapy: compensatory techniques may address posture, sensory input with bolus, volitional control, texture modification, and a rigorous programme of oral hygiene (7.1.iv.b). | A |
Geeganage et al 2012 Carnaby et al 2006 DePippo et al 1994 SIGN#118 Guidelines USA 2010 Guidelines Australia 2010 Guidelines UK RCP Guidelines 2012 |
1a (strong) Other guidelines |
| Stroke patients with suspected nutritional concerns, hydration deficits, dysphagia or other comorbidities that may affect nutrition (such as diabetes) should be referred to a dietitian for recommendations to meet nutrient and fluid needs orally while supporting alterations in food texture and fluid consistency (7.2.ii.a). | B | Not clearly stated | Not stated | |
| Canada 2018: Heart and Stroke Foundation |
Stroke patients with suspected nutritional concerns, hydration deficits, dysphagia, or other comorbidities that may affect nutrition (such as diabetes) should be referred to a dietitian for recommendations: a. to meet nutrient and fluid needs orally while supporting alterations in food texture and fluid consistency recommended by a speech‐language pathologist or other trained professional (9.6.iv). | B |
Geeganage et al 2012 Carnaby et al 2006 SIGN#118 Guidelines | 1a (strong) |
| Guideline also refers reader to Recommendation 7.1.iv.b from Canada 2015‐Rehab above. | A |
USA 2010 Guidelines Australia 2010 Guidelines UK RCP Guidelines 2012 | Other guidelines | |
| Germany 2013: German Nutrition Society | After assessment of the swallowing act a texture modified diet and thickened fluids of a safe texture should be given to patients (Recommendation 30). | A | Clinical consensus point | 3 (consensus) |
| A dietician should be consulted and nutrition support should be initiated in cases of insufficient intake over a prolonged period of time (Recommendation 31). | B | Not clearly stated | Not stated | |
| Ireland 2010: Irish Heart Foundation | Every patient who requires food or fluid of a modified consistency should be referred to a dietitian. Fluid balance should be monitored carefully when modified consistency drinks and enteral input are given (p. 63). | B | SIGN Guideline No 78 (2004) | Other guidelines |
| Advice on diet modification and compensatory techniques should be given following full swallowing assessment (p. 68). | A | Clinical opinion | 3 (consensus) | |
| Patients who are nil by mouth or are on a modified diet should continue to receive clinically essential medication (p. 67). | B | Clinical opinion | 3 (consensus) | |
| Philippines 2011 5th revised edition | Dietary modification and compensatory techniques should be taught to patients who are assessed to be able to feed orally safely (E). | A | Not clearly stated | Not stated |
| Patients with dysphagia should have an oropharyngeal swallowing rehabilitation programme that includes restorative exercises in addition to compensatory techniques and diet modification (E). | A | Not clearly stated | Not stated | |
| Scotland 2010 #118 SIGN | Patients with dysphagia should have an oropharyngeal swallowing rehabilitation programme that includes restorative exercises in addition to compensatory techniques and diet modification (p. 28). | A | Carnaby et al 2006 | 1b (moderate) |
| Scotland 2010 #119: SIGN | Advice on diet modification and compensatory techniques should be given following full swallowing assessment (p. 12). | A |
AHRQ Evidence Report Summary 1999 Cook and Kahrilas 1999
Logemann et al 1998 Elmstahl et al 1999 Huckabee and Cannito 1999 Klor et al 1999 Rosenbek et al 1996 | 1a (strong) |
| Staff, carers, and patients should be trained in feeding techniques. This training should include: modifications of positioning and diet (7.3). | B | Ramritu et al 2000 | 1b (moderate) | |
| UK 2013: NICE | Offer swallowing therapy at least three times a week to people with dysphagia after stroke who are able to participate, for as long as they continue to make functional gains. Swallowing therapy could include compensatory strategies, exercises and postural advice (11.1.4 (58)). | A |
Carnaby et al 2006
Guideline development group consensus |
1b (moderate) 3 (consensus) |
| Health care professionals with relevant skills and training in the diagnosis, assessment, and management of swallowing disorders should regularly monitor and reassess people with dysphagia after stroke who are having modified food and liquid until they are stable (11.1.4 (60)). | B |
NICE Clinical guideline 32 Guideline development group consensus |
3 (consensus) Other guidelines | |
| People who are having thickened food may need assistance with oral hygiene and this should be monitored (11.1.4 (61)). | B | Not clearly stated | Not stated | |
| UK 2016: RCP | Patients with acute stroke who are at risk of malnutrition or who require tube feeding or dietary modification should be referred to a dietitian for specialist nutritional assessment, advice and monitoring (4.7.1.D.). | B | NICE Clinical Guideline 68 | Other guidelines |
| People with stroke who require food or fluid of a modified consistency should: have the texture of modified food or fluids prescribed using nationally agreed descriptors (4.7.1.G./4.16.1.G) | B |
RCSLT and BDA 2003 National Patient Safety Agency 2011 | Consistency descriptor documents | |
| Until a safe swallowing method is established, people with swallowing difficulty after acute stroke should be immediately considered for alternative fluids (4.16.1.B). | A |
NICE Clinical Guidelines 32 and 68 Geeganage et al 2012 | 1b (moderate) | |
| People with stroke with suspected aspiration or who require tube feeding or dietary modification should be considered for instrumental assessment (4.16.1. D). | B |
Kertscher et al 2014 Wilson and Howe 2012 Bax et al 2014 | 2 (limited) | |
| People with swallowing difficulty after stroke should be considered for swallowing rehabilitation by a specialist in dysphagia management. This should include texture modification of food and/or fluids (4.16.1.F). | A |
NICE Clinical Guidelines 32 and 68 Geegenage et al 2012 Foley et al 2008 Speyer et al 2010 Rofes et al 2013 |
1a (strong) Other guidelines | |
| USA 2010: VA/Dept. of Defence | Patients with persistent dysphagia should be offered an individualized treatment programme guided by a dynamic instrumental swallowing assessment. The treatment programme may include modification of food texture and fluids to address swallowing on an individual basis (9.2.a). | A |
Foley et al 2008 Bath et al 1999 Elmstahl et al 1999 EBSRS 2009 12th ed. |
1a (strong) Other guidelines |
| Patients with chronic oropharyngeal dysphagia should be seen for regular reassessment to ensure effectiveness and appropriateness of long‐standing diet, continued need for compensations, and/or modification of rehabilitative techniques (9.2.e). | B | Not clearly stated | Not stated | |
| USA 2016: American Heart Association | Behavioural interventions (including “swallowing exercises, environmental modifications, safe swallowing advice, and appropriate dietary modifications) may be considered as a component of dysphagia treatment (pe21). | A |
Geeganage et al 2012 Ashford et al 2009 | 1a (strong) |
Bases of thickened liquid recommendations
| Recommendation | CPG | Other guidelines | Research evidence | Clinical opinion/consensus | Not stated | Consistency descriptor documents |
|---|---|---|---|---|---|---|
| A. Recommend use of TL | Australia 2017 | ✓ | ||||
| Cameroon 2013 | ✓ | |||||
| Canada 2015 | ✓ | ✓ | ||||
| Germany 2013 | ✓ | |||||
| Ireland 2010 | ✓ | |||||
| Philippines 2011 | ✓ | |||||
| Scotland 2010 #118 | ✓ | |||||
| Scotland 2010 #119 | ✓ | |||||
| UK 2013 | ✓ | |||||
| UK 2016 | ✓ | ✓ | ||||
| USA 2010 | ✓ | ✓ | ||||
| USA 2016 | ✓ | |||||
| B. Monitoring and implementation of TL | Australia 2017 | ✓ | ✓ | |||
| Canada 2015 | ✓ | ✓ | ||||
| Canada 2018 | ✓ | ✓ | ||||
| Germany 2013 | ✓ | |||||
| Ireland 2010 | ✓ | |||||
| Scotland 2010 #119 | ✓ | |||||
| UK 2013 | ✓ | ✓ | ✓ | ✓ | ||
| UK 2016 | ✓ | ✓ | ✓ | |||
| USA 2010 | ✓ | |||||
| Total sources | 9 | 11 | 4 | 5 | 3 | |
| % of all sourcing | 28.1% | 34.4% | 12.5% | 15.6% | 9.4% | |
Appropriateness of main evidence
| Study | Comment on evidence | Does study examine TL intervention specifically? | Can effects of TL be isolated? | CPGs using evidence | For which recommendation |
|---|---|---|---|---|---|
| Geeganage et al 2012 | Systematic review of dysphagia interventions in stroke. Based on one RCT—Garon et al 1997 | N | N | Australia 2017 | A |
| Canada 2018 | B | ||||
| Canada 2015 | B | ||||
| UK 2016 | A | ||||
| USA 2016 | A | ||||
| Bakhtiyari et al 2015 | Randomized clinical trial. Patients allocated to groups based on the timing of initiation of swallowing therapy after the stroke. A range of interventions used including traditional swallowing therapy. | N | N | Australia 2017 | A |
| Singh and Hamdy 2006 | Recommendations based on guideline which used this review. Review concludes that while numerous studies have described the changes in swallowing physiology in people with stroke taking TL, none have shown clinical efficacy. | N | N | Cameroon 2013 | A |
| Carnaby et al 2006 | Does not specifically examine TL in isolation but as multicomponent intervention. The effectiveness of TL as a treatment cannot be isolated/supported based on these papers. | Y | N | Canada 2018 | B |
| Canada 2015 | A | ||||
| Scotland 2010#118 | A | ||||
| UK 2013 | A | ||||
| UK 2016 | A | ||||
| DePippo et al 1994 | Three graded levels of dysphagia therapist control of diet consistency and reinforcement of compensatory swallowing techniques were provided. No significant difference between the three treatment groups. The effectiveness of TL as a treatment cannot be isolated/supported based on these papers. | Y | N | Canada 2015 | A |
| Cook and Kahrilas 1999 | Literature review. Studies included multicomponent programmes (Groher, 1987; DePippo et al 1994; Neumann et al 1993; Neumann et al 1995) retrospective reviews (Kaspairn et al 1989), varied/non‐stroke patients (Martens et al 1990; Neumann et al 1993; Silbergleit et al 1991), non‐significant outcomes (eg, Martens et al 1990) and studies where TL not included (Neumann et al 1995). | Y/N | N | Scotland 2010 #119 | A |
| Logemann et al 1998 | Study examining instrumentation to assess swallow function. | N | N | Scotland 2010 #119 | A |
| Elmstahl et al 1999 | Observational study reporting on the effects of swallowing techniques on nutritional and anthropometric variables. TL included. Found benefits for multicomponent swallowing therapy. | Y | N | Scotland 2010 #119 | A |
| USA 2010 | A | ||||
| Huckabee and Cannito 1999 | Retrospective review of multicomponent programme with a group of 10 patients with chronic dysphagia subsequent to a single brainstem injury. | Y | N | Scotland 2010 #119 | A |
| Klor et al 1999 | Sixteen nursing home patients on PEG feeding post stroke. Non‐randomized study. Multicomponent programme. | Y | N | Scotland 2010 #119 | A |
| Rosenbek et al 1996 | Thermal intervention (icing). | N | N | Scotland 2010 #119 | A |
| Ramritu et al 2000 | Systematic review on nursing interventions for broad range of paediatric and adult individuals with dysphagia due to neurological impairment. Limited/ not directly applicable research evidence. | N | N | Scotland 2010 #119 | B |
| Kertscher et al 2014 | Systematic review of bedside screenings in a range of neurological patients. Variable results. | N | N | UK 2016 | B |
| Wilson and Howe 2012 | Cost effectiveness analysis of VFSS. Investigation of dysphagia with instrumental assessments helps to predict outcomes and improve treatment planning. | N | N | UK 2016 | B |
| Bax et al 2014 | Retrospective study. Significant findings in favour of FEES and reduced rates of pneumonia and return to standard diet. Negative findings in terms of length of hospital stay and non‐oral feeding | N | N | UK 2016 | B |
| Speyer et al 2010 | Systematic review not specific to stroke. Included a range of dysphagia interventions. Difficult to draw strong conclusions about the effectiveness of TL as a treatment from the reviews. | Y | N | UK 2016 | A |
| Foley et al 2008 | Systematic review found that general dysphagia therapy programmes are associated with a reduced risk of pneumonia in the acute stage of stroke. Concluded that there was limited/inconclusive evidence. | Y | N | UK 2016 | A |
| USA 2010 | A | ||||
| Rofes et al 2013 | Non‐randomized, non‐intervention study. Mixed population. Assessment of specific commercial product. Positive effects for TL. Commercially funded. | Y | Y | UK 2016 | A |
| Bath et al 1999 | Systematic review including multicomponent programmes/multiple interventions/multiple outcomes. Concluded that there was limited/inconclusive evidence. | Y | N | USA 2010 | A |
| Ashford et al 2009 | Systematic review regarding behavioural dysphagia interventions (postural interventions swallowing manoeuvers) for a range of neurological disorders. Did not include TL. | N | N | USA 2016 | A |