| Literature DB >> 32077060 |
Lihu Gu1, Rongrong Fu2, Ping Chen1, Nannan Du3, Siqi Chen2, Danyi Mao4, Bangsheng Chen5, Feiyan Mao1, Parikshit Asutosh Khadaroo6, Qiong Jin7.
Abstract
This study assesses the differences in postoperative nutritional status between laparoscopic sleeve gastrectomy (LSG) and laparoscopic Roux-en-Y gastric bypass (LRYGB). We searched the literature from PubMed, Web of Science, Embase, and the Cochrane Library database. Twenty-nine articles were included, with a total of 5437 obese patients. After bariatric surgery, the LSG group had less anemia and iron deficiency anemia than the LRYGB group. The serum iron, ferritin deficiency, and vitamin B12 rates after LSG were lower than patients receiving LRYGB. And PTH and serum phosphorus concentration of patients after LSG were both lower than those after LRYGB. The postoperative results of LSG were better than that of LRYGB. Therefore, we recommend LSG for a better postoperative nutrition, but only for reference.Entities:
Keywords: Anemia; Bariatric surgery; Calcium-phosphorus metabolism; Hypoalbuminemia; Meta-analysis
Mesh:
Year: 2020 PMID: 32077060 DOI: 10.1007/s11695-020-04488-2
Source DB: PubMed Journal: Obes Surg ISSN: 0960-8923 Impact factor: 4.129