Literature DB >> 30540099

Micronutrient deficiencies following bariatric surgery: a comparative analysis between sleeve gastrectomy and Roux-en-Y gastric bypass.

Álvaro Antonio Bandeira Ferraz1,2, Márcio R C Carvalho2, Luciana T Siqueira1,2, Fernando Santa-Cruz3, Josemberg Marins Campos1.   

Abstract

OBJECTIVE: to compare the prevalence of micronutrient deficiencies in patients submitted to sleeve gastrectomy (SG) and Roux- en-Y gastric bypass (RYGB).
METHODS: this is a comparative study of 576 patients submitted to bariatric surgery, 338 to SG and 238 to RYGB, and evaluated for hemoglobin, iron, ferritin, zinc and vitamin B12 serum levels. We performed these dosages in the preoperative period and at three, six, 12 and 24 months after surgery, for analysis and comparison of micronutrient deficiencies among the techniques.
RESULTS: the SG group consisted of 48 men and 290 women, with a mean BMI of 39.4±2.6kg/m2, and a mean of age of 37.2±11 years; the group RYGB consisted of 77 men and 161 women, with mean BMI 42.7±5.9kg/m2, and a mean age of 41.9±11.1 years. After 24 months, hemoglobin deficiency was present in 24.4% of the patients submitted to SG and in 40% of the RYGB individuals (p=0.054); iron deficiency was present in 6,6% of SG patients and in 15% of RYGB ones (p=0.127); ferritin deficiency occurred in 17.8% of the SG group and in 23.7% of RYGB one (p=0.399); the Zinc deficiency incidence was 6.6% in SG and 30% in RYGB (p=0.002); and B12 deficiency took place in 6.6% the SG patients and in 8.7% of RYGB ones (p=0.844).
CONCLUSION: patients undergoing SG had serum levels of iron and zinc superior to the ones undergoing RYGB, the prevalence of the latter micronutrient deficit being significantly higher in the RYGB group.

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Year:  2018        PMID: 30540099     DOI: 10.1590/0100-6991e-20182016

Source DB:  PubMed          Journal:  Rev Col Bras Cir        ISSN: 0100-6991


  10 in total

1.  Is the Current Micronutrient Supplementation Adequate in Preventing Deficiencies in Indian Patients? Short- and Mid-Term Comparison of Sleeve Gastrectomy and Roux-en-Y Gastric Bypass.

Authors:  Shivanshu Misra; Shankar Balasubramanian; Usha Isaac; Menaka Srinivasan; Christinajoice Saminathan; S Saravana Kumar; P Praveen Raj
Journal:  Obes Surg       Date:  2020-09       Impact factor: 4.129

Review 2.  In Terms of Nutrition, the Most Suitable Method for Bariatric Surgery: Laparoscopic Sleeve Gastrectomy or Roux-en-Y Gastric Bypass? A Systematic Review and Meta-analysis.

Authors:  Lihu Gu; Rongrong Fu; Ping Chen; Nannan Du; Siqi Chen; Danyi Mao; Bangsheng Chen; Feiyan Mao; Parikshit Asutosh Khadaroo; Qiong Jin
Journal:  Obes Surg       Date:  2020-05       Impact factor: 4.129

3.  Prevalence of Micronutrient Deficiency after Bariatric Surgery.

Authors:  Eva-Christina Krzizek; Johanna Maria Brix; Alexander Stöckl; Verena Parzer; Bernhard Ludvik
Journal:  Obes Facts       Date:  2021-04-01       Impact factor: 3.942

4.  Nutritional Deficiencies 3 Years After Sleeve Gastrectomy Can Be Limited by a Specialized Multivitamin Supplement.

Authors:  Laura Heusschen; Agnes A M Berendsen; Laura N Deden; Eric J Hazebroek; Edo O Aarts
Journal:  Obes Surg       Date:  2022-08-26       Impact factor: 3.479

Review 5.  Gut microbiome: Linking together obesity, bariatric surgery and associated clinical outcomes under a single focus.

Authors:  Konstantinos Georgiou; Nikolay A Belev; Tilemachos Koutouratsas; Hector Katifelis; Maria Gazouli
Journal:  World J Gastrointest Pathophysiol       Date:  2022-05-22

Review 6.  Iron, Vitamin B12, Folate and Copper Deficiency After Bariatric Surgery and the Impact on Anaemia: a Systematic Review.

Authors:  Carrie-Anne Lewis; Susan de Jersey; Matthew Seymour; George Hopkins; Ingrid Hickman; Emma Osland
Journal:  Obes Surg       Date:  2020-08-12       Impact factor: 4.129

7.  The prevalence of zinc deficiency in morbidly obese patients before and after different types of bariatric surgery.

Authors:  Fahimeh Soheilipour; Mohammad Ebrahimian; Mohadeseh Pishgahroudsari; Maryam Hajian; Davoud Amirkashani; Mahtab Ordooei; Mohammad Radgoodarzi; Delaram Eskandari
Journal:  BMC Endocr Disord       Date:  2021-05-25       Impact factor: 2.763

8.  British Society of Gastroenterology guidelines for the management of iron deficiency anaemia in adults.

Authors:  Jonathon Snook; Neeraj Bhala; Ian L P Beales; David Cannings; Chris Kightley; Robert Ph Logan; D Mark Pritchard; Reena Sidhu; Sue Surgenor; Wayne Thomas; Ajay M Verma; Andrew F Goddard
Journal:  Gut       Date:  2021-09-08       Impact factor: 23.059

9.  Mechanisms, mishaps and manipulation of iron uptake.

Authors:  Cavan Bennett; Sant-Rayn Pasricha
Journal:  Hemasphere       Date:  2019-06-30

Review 10.  Bariatric Surgery in Obesity: Effects on Gut Microbiota and Micronutrient Status.

Authors:  Daniela Ciobârcă; Adriana Florinela Cătoi; Cătălin Copăescu; Doina Miere; Gianina Crișan
Journal:  Nutrients       Date:  2020-01-16       Impact factor: 5.717

  10 in total

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