| Literature DB >> 32055403 |
S Ghimire1, S Wongkuna1, R Kumar1, E Nelson1, J Christopher-Hennings1, J Scaria1.
Abstract
An anaerobic isolate SG772 belonging to the genus Blautia was isolated from a healthy human faecal sample. When compared using 16s rRNA sequence identity, SG772 showed only 94.46% similarity with its neighbour species Blautia stercoris. As strain SG772 showed both phenotypic and genomic differences from other members of the type species within the genus Blautia, we propose the designation of SG772 as novel species 'Blautia brookingsii SG772T'.Entities:
Keywords: Blautia brookingsii SG772T; culturomics; gut microbiota; new species; taxogenomics
Year: 2020 PMID: 32055403 PMCID: PMC7005547 DOI: 10.1016/j.nmni.2019.100648
Source DB: PubMed Journal: New Microbes New Infect ISSN: 2052-2975
Fig. 1Scanning electron micrograph of Blautia brookingsii SG772T sp. nov.
Physiological and substrate utilization characteristics of strain SG772T compared with its phylogenetic neighbours
| Characteristics | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Gram stain | + | + | + | + | + | + | + | + | + |
| Oxygen requirement | anaerobic | anaerobic | anaerobic | anaerobic | anaerobic | anaerobic | anaerobic | anaerobic | anaerobic |
| Motility | – | – | – | – | – | – | – | – | – |
| Cell diameter (μm) | 0.5–0.8 × 1.8–2.5 | 1.5–2.5 × 0.5–0.8 | 1.0–1.5 × 1.0–3.0 | 1.0–1.5 × 1.0–3.0 | 0.8–1.1 × 1.4–2.8 | 0.7–0.9 | 0.8–1.1 × 0.9–1.5 | 1.0–2.3 × 0.5–0.8 | 1–1.5 |
| Endospore production | – | – | – | – | – | – | – | – | – |
| Cell shape | coccobacilli | coccoid | coccobacilli | coccobacilli | coccoid | coccoid | coccoid | coccobacilli | coccoid |
| Opt. temperature (°C) | 37 | 37 | 37 | 37 | 39 | 37 | 37 | 37 | 37 |
| Mannose fermentation | – | – | + | + | – | + | – | – | – |
| Raffinose fermentation | – | – | + | + | – | + | – | – | + |
| Glycerol | – | + | – | w | v | – | – | – | – |
| Erythritol | + | + | – | + | – | – | – | – | – |
| Methyl α- | – | – | – | – | – | NA | + | – | – |
| – | + | – | – | – | + | + | – | – | |
| Arbutin | + | – | – | NA | – | NA | + | – | – |
| Salicin | – | – | – | – | – | – | + | – | – |
| Turanose | – | + | + | – | – | NA | + | – | + |
| + | + | – | – | v | + | + | – | – | |
| – | – | + | – | – | NA | – | – | – | |
| Mannitol | – | – | – | + | NA | – | – | – | – |
| Cellobiose | – | – | + | + | + | + | + | – | – |
| – | – | + | + | + | + | + | – | + | |
| Trehalose | – | – | NA | + | NA | + | NA | – | + |
| – | – | + | + | NA | + | + | – | + | |
| Glucose | + | + | + | + | + | + | + | + | + |
| Galactose | – | – | NA | + | + | + | + | – | NA |
| Rhamnose | + | – | NA | + | NA | – | NA | – | NA |
| + | – | NA | + | + | + | NA | – | – | |
| Propionic acid | + | NA | NA | NA | NA | NA | NA | NA | NA |
| + | NA | NA | NA | NA | NA | NA | NA | NA | |
| α-Ketovaleric acid | + | NA | NA | NA | NA | NA | NA | NA | NA |
| Palatinose | + | NA | NA | NA | NA | NA | NA | NA | NA |
| Urocanic acid | + | NA | NA | NA | NA | NA | NA | NA | NA |
| Glyoxylic acid | + | NA | NA | NA | NA | NA | NA | NA | NA |
| + | NA | NA | NA | NA | + | NA | NA | NA | |
| Fumaric acid | + | NA | NA | NA | NA | NA | NA | NA | NA |
| + | NA | NA | NA | NA | NA | NA | NA | NA | |
| Pyruvic acid | + | NA | NA | NA | NA | – | NA | NA | NA |
Fig. 2Phylogenetic tree highlighting the position of strain SG772T with regard to other closely related species. The consensus phylogenetic tree was constructed using 16S rRNA gene sequences from strain SG772T and its top 30 neighbours obtained from EzTaxon. The evolutionary history was inferred using neighbour-joining and the Kimura two-parameter method. The numbers at the nodes indicate bootstrap values expressed as percentages of 1000 replications in MEGA X. Clostridium butyricum DSM10702 was taken as an outgroup. GenBank accession numbers are shown in parentheses.
Fig. 3Average nucleotide identity (ANI) comparison of Blautia brookingsii strain SG772T sp. nov., with other closely related species with standing in nomenclature. Heatmap was generated with OrthoANI values calculated using the OAT software.