Literature DB >> 32052460

Safety and Outcomes of Early Enteral Nutrition in Circulatory Shock.

Jayshil J Patel1, Todd Rice2, Daren K Heyland3,4,5.   

Abstract

Circulatory shock is one of the most common reasons for an intensive care unit admission, has been shown to impair gut barrier and immune functions, and promotes dysbiosis. The exact timing and dose of enteral nutrition (EN) in circulatory shock remains unclear. In fact, because of fear of complications such as nonocclusive mesenteric ischemia and bowel necrosis and splanchnic steal phenomenon, clinicians may hesitate to start EN in critically ill patients with circulatory shock. In this narrative review, we identify and appraise contemporary evidence evaluating the safety and outcomes of EN in circulatory shock.
© 2020 American Society for Parenteral and Enteral Nutrition.

Entities:  

Keywords:  circulatory shock; enteral nutrition; extracorporeal membrane oxygenation; sepsis; septic shock; vasopressor

Mesh:

Year:  2020        PMID: 32052460     DOI: 10.1002/jpen.1793

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN: 0148-6071            Impact factor:   4.016


  8 in total

Review 1.  Fiber in the ICU: Should it Be a Regular Part of Feeding?

Authors:  Caitlin H Green; Rebecca A Busch; Jayshil J Patel
Journal:  Curr Gastroenterol Rep       Date:  2021-08-02

Review 2.  Gastrointestinal manifestations and nutritional therapy during COVID-19 pandemic: a practical guide for pediatricians.

Authors:  Jane Oba; Werther Brunow de Carvalho; Clovis Artur Silva; Artur Figueiredo Delgado
Journal:  Einstein (Sao Paulo)       Date:  2020-07-10

Review 3.  Metabolic and nutritional triggers associated with increased risk of liver complications in SARS-CoV-2.

Authors:  Rosangela Passos de Jesus; Jozélio Freire de Carvalho; Lucivalda Pereira Magalhães de Oliveira; Carla de Magalhães Cunha; Thaisy Cristina Honorato Santos Alves; Sandra Tavares Brito Vieira; Virginia Maria Figueiredo; Allain Amador Bueno
Journal:  World J Hepatol       Date:  2022-01-27

4.  Early Enteral Nutrition Tolerance in Patients With Cardiogenic Shock Requiring Mechanical Circulatory Support.

Authors:  Wen-Jun Liu; Jun Zhong; Jing-Chao Luo; Ji-Li Zheng; Jie-Fei Ma; Min-Jie Ju; Ying Su; Kai Liu; Guo-Wei Tu; Zhe Luo
Journal:  Front Med (Lausanne)       Date:  2021-12-06

5.  Development and validation of a predictive model for feeding intolerance in intensive care unit patients with sepsis.

Authors:  Kunlin Hu; Xin Lei Deng; Lin Han; Shulin Xiang; Bin Xiong; Liao Pinhu
Journal:  Saudi J Gastroenterol       Date:  2022 Jan-Feb       Impact factor: 2.485

Review 6.  Challenges of Maintaining Optimal Nutrition Status in COVID-19 Patients in Intensive Care Settings.

Authors:  Nicole Minnelli; Lisa Gibbs; Jennifer Larrivee; Kamal Kant Sahu
Journal:  JPEN J Parenter Enteral Nutr       Date:  2020-09-15       Impact factor: 3.896

Review 7.  Nutrition Therapy in Critically Ill Patients With Coronavirus Disease 2019.

Authors:  Robert Martindale; Jayshil J Patel; Beth Taylor; Yaseen M Arabi; Malissa Warren; Stephen A McClave
Journal:  JPEN J Parenter Enteral Nutr       Date:  2020-07-12       Impact factor: 3.896

8.  ASPEN Report on Nutrition Support Practice Processes With COVID-19: The First Response.

Authors:  Diana Wells Mulherin; Renee Walker; Beverly Holcombe; Peggi Guenter
Journal:  Nutr Clin Pract       Date:  2020-07-16       Impact factor: 3.204

  8 in total

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