| Literature DB >> 32049641 |
Misaki Takakado1, Yasunori Takata2, Fumio Yamagata3, Michiko Yaguchi3, Go Hiasa4, Sumiko Sato5, Jun-Ichi Funada6, Shoji Kawazu3,7, Haruhiko Osawa1.
Abstract
OBJECTIVE: To establish a simple screening method for diabetes based on myoinositol (MI) in urine samples collected at home. RESEARCH DESIGN AND METHODS: Initially, we evaluated the stability of urinary MI (UMI) at room temperature (RT; 25°C) and 37°C in 10 outpatients with type 2 diabetes. We then enrolled 115 volunteers without a current or history of diabetes. In all subjects, glucose intolerance was diagnosed by 75 g oral glucose tolerance test (75gOGTT). To assess the association between UMI or urine glucose (UG) and plasma glucose (PG), urine samples were also collected at 0 and 2 hours during 75gOGTT. All the subjects collected urine samples at home before and 2 hours after consuming the commercially available test meal. UMI levels at wake-up time (UMIwake-up), before (UMIpremeal) and 2 hours after the test meal (UMI2h-postprandial) were measured using an enzymatic method. ΔUMI was defined as UMI2h-postprandial minus UMIpremeal.Entities:
Keywords: myoinositol; screening; urinary
Mesh:
Substances:
Year: 2020 PMID: 32049641 PMCID: PMC7039586 DOI: 10.1136/bmjdrc-2019-000984
Source DB: PubMed Journal: BMJ Open Diabetes Res Care ISSN: 2052-4897
Characteristics of participants in the study 2
| NGT | IGT | T2DM | P value | |
| Age, years | 47.4±12.0 | 65.4±9.4 | 63.9±9.9 | <0.0001 |
| Gender, n (male/female) | 63 (15/48) | 29 (9/20) | 23 (12/11) | 0.0427 |
| BMI, kg/m2 | 23.4±4.0 | 24.2±3.5 | 24.5±3.0 | 0.3837 |
| FPG, mmol/L (mg/dL) | 5.0±0.4 (90±6.7) | 5.6±0.7 (101±11.9)*** | 6.6±1.1 (118±21.2)*** | <0.0001 |
| 2-hour PG, mmol/L (mg/dL) | 5.5±1.0 (99±18.0) | 8.9±1.0 (161±17.6)*** | 12.9±2.9 (233±51.4)*** | <0.0001 |
| FIRI, pmol/L (µIU/mL) | 37.5±17.4 (5.4±2.5) | 46.5±32.0 (6.7±4.6) | 46.5±29.1 (6.7±4.2) | 0.1412 |
| HbA1c, mmol/mol (%) | 31.2±3.7 (5.0±0.3) | 36.0±3.9 (5.4±0.4)*** | 40.6±4.6 (5.9±0.4)*** | <0.0001 |
| Total cholesterol, mmol/L (mg/dL) | 5.3±1.1 (203±40.9) | 5.2±0.9 (200±34.8) | 5.3±1.4 (203±53.3) | 0.92 |
| HDL cholesterol, mmol/L (mg/dL) | 1.7±0.5 (66±21.0) | 1.4±0.4 (54±14.8)* | 1.4±0.4 (52±14.8)** | 0.0018 |
| eGFR, ml/min/1.73m2 | 83.0±20.1 | 74.0±16.9* | 68.7±15.6** | 0.0005 |
The values were presented as mean±SD or n.
*P<0.05; versus NGT, **p<0.01; versus NGT, and ***p<0.001; versus NGT.
BMI, body mass index; eGFR, estimated glomerular filtration rate; FIRI, fasting immunoreactive insulin; FPG, fasting plasma glucose; HDL, high-density lipoprotein; IGT, impaired glucose tolerance; NGT, normal glucose tolerance; PG, plasma glucose; T2DM, type 2 diabetes mellitus.
Figure 1The relation between plasma glucose concentration at 1-hour post-75gOGTT and UMI (A) or UG (B) excretion at 2-hour post-75gOGTT (n=46). UMI2h-post-75gOGTT, UMI/Cr at 2-hour post-75gOGTT; UG2h-post-75gOGTT, UG/Cr at 2-hour post-75gOGTT; and plasma glucose1h-post-75gOGTT, plasma glucose level at 1-hour post-75gOGTT. 75gOGTT, 75 g oral glucose tolerance test; UG, urinary glucose; UMI, urinary myoinositol.
Relation between glucose parameters from blood samples collected at hospital and UMI levels from self-collected urine samples at home
| Dependent variables | Independent variables | Non-standardized | Standardized | P value |
| 75gOGTT | ln UMIwake-up | 18.5 (9.5 to 27.4) | 0.36 | <0.0001* |
| ln UMIpremeal | 16.3 (7.2 to 25.4) | 0.30 | 0.0006* | |
| ln UMI2h-postprandial | 21.9 (14.0 to 29.8) | 0.44 | <0.0001* | |
| ln Δ UMI | 4.9 (1.2 to 8.6) | 0.24 | 0.0097* | |
| 75gOGTT | ln UMIwake-up | 54.0 (24.9 to 83.1) | 0.29 | 0.0004* |
| ln UMIpremeal | 48.5 (18.1 to 78.8) | 0.25 | 0.0020* | |
| ln UMI2h-postprandial | 73.8 (47.9 to 99.7) | 0.41 | <0.0001* | |
| ln Δ UMI | 12.5 (0.9 to 24.0) | 0.18 | 0.0347 | |
| 75gOGTT | ln UMIwake-up | 37.4 (3.7 to 71.0) | 0.19 | 0.0298 |
| ln UMIpremeal | 33.3 (0.2 to 66.3) | 0.17 | 0.0488 | |
| ln UMI2h-postprandial | 72.5 (44.5 to 100.6) | 0.40 | <0.0001* | |
| ln Δ UMI | 17.8 (5.3 to 30.2) | 0.25 | 0.0058* | |
| 75gOGTT | ln UMIwake-up | 81.9 (37.2 to 126.7) | 0.29 | 0.0005* |
| ln UMIpremeal | 73.3 (27.4 to 119.2) | 0.24 | 0.0020* | |
| ln UMI2h-postprandial | 121.0 (82.9 to 159.1) | 0.44 | <0.0001* | |
| ln Δ UMI | 23.8 (6.1 to 41.5) | 0.22 | 0.0089* | |
| HbA1c | ln UMIwake-up | 0.33 (0.06 to 0.59) | 0.20 | 0.0152 |
| ln UMIpremeal | 0.32 (0.06 to 0.59) | 0.19 | 0.0165 | |
| ln UMI2h-postprandial | 0.55 (0.33 to 0.78) | 0.36 | <0.0001* | |
| ln Δ UMI | 0.13 (0.03 to 0.23) | 0.21 | 0.0133 |
Multivariable regression analyses adjusted for age, sex, BMI, and serum creatinine. Dependent variables: fasting plasma glucose, 1-hour post-75gOGTT plasma glucose, 2-hour post-75gOGTT plasma glucose, AUC0–2h glucose of 75gOGTT, and HbA1c. Independent variables: the logarithm of UMIwake-up, UMI at wake-up time (fasting first urine); UMIpremeal, UMI at premeal (fasting second urine); and UMI2h-postprandial, UMI at 2-hour postprandial. ΔUMI was defined by 2-hour postprandial UMI minus premeal UMI.
*P values remained significant after Bonferroni’s correction.
AUC, area under the curve; BMI, body mass index; 75gOGTT, 75 g oral glucose tolerance test; UMI, urinary myoinositol.
Figure 2Comparison of UMI between subjects with or without diabetes during ingestion of test meal. (A) Solid line: subjects without diabetes (n=92); dotted line: subjects with diabetes (n=23). Error bars represent SE *p<0.001 computed by repeated-measures ANOVA. (B–E) Box plots indicating the 5th and 95th percentiles (vertical lines), 25th and 75th (boxes), and 50th percentiles (horizontal lines). *P<0.05 and **p<0.0001 computed by Mann-Whitney test. UMIwake-up, UMI at wake-up time; UMIpremeal, UMI at premeal; UMI2h-postprandial, UMI at 2-hour postprandial; ΔUMI, UMI2h-postprandial minus UMIpremeal. ANOVA, analysis of variance; UMI, urinary myoinositol.
Receiver operating characteristics (ROC) curve for potential predictors of diabetes
| Parameter | AUCROC (95% CI) | Cut-off | P value of AUCROC compared with HbA1c | Sensitivity | Specificity | PPV | NPV |
| HbA1c, mmol/mol (%) | 0.90 (0.83 to 0.98) | 48 (6.5)* | – | 0.08 | 1.00 | 1.00 | 0.80 |
| UMIwake-up, mg/gCr | 0.64 (0.49 to 0.78) | 18 | <0.001 | 0.73 | 0.49 | 0.27 | 0.87 |
| UMIpremeal, mg/gCr | 0.62 (0.48 to 0.76) | 14 | <0.0001 | 0.64 | 0.40 | 0.23 | 0.80 |
| UMI2h-postprandial, mg/gCr | 0.83 (0.73 to 0.93) | 32 | 0.13 | 0.76 | 0.81 | 0.53 | 0.92 |
| ΔUMI, mg/gCr | 0.82 (0.71 to 0.93) | 7.4 | 0.18 | 0.80 | 0.80 | 0.53 | 0.94 |
ΔUMI was defined as 2-hour postprandial UMI minus premeal UMI.
*American Diabetes Association criteria for diabetes as HbA1c ≥48 mmol/mol (6.5%) was used as reference standard.
AUCROC, area under the ROC curve; NPV, negative predictive value; PPV, positive predictive value; UMI, urinary myoinositol; UMI2h-postprandial, UMI at 2-hour postprandial; UMIpremeal, UMI at premeal (fasting second urine); UMIwake-up, UMI at wake-up time (fasting first urine).