Literature DB >> 32035999

Recent advances of characterization techniques for the formation, physical properties and stability of Pickering emulsion.

Liang Ee Low1, Sangeetaprivya P Siva2, Yong Kuen Ho2, Eng Seng Chan3, Beng Ti Tey4.   

Abstract

Recently, there have been increasing demand for the application of Pickering emulsions in various industries due to its combined advantage in terms of cost, quality and sustainability. This review aims to provide a complete overview of the available methodology for the physical characterization of emulsions that are stabilized by solid particles (known as Pickering emulsion). Current approaches and techniques for the analysis of the formation and properties of the Pickering emulsion were outlined along with the expected results of these methods on the emulsions. Besides, the application of modelling techniques has also been elaborated for the effective characterization of Pickering emulsions. Additionally, approaches to assess the stability of Pickering emulsions against physical deformation such as coalescence and gravitational separation were reviewed. Potential future developments of these characterization techniques were also briefly discussed. This review can act as a guide to researchers to better understand the standard procedures of Pickering emulsion assessment and the advanced methods available to date to study these emulsions, down to the minute details.
Copyright © 2020 Elsevier B.V. All rights reserved.

Keywords:  Characterization; Formation; Mathematical correlation; Pickering emulsion; Properties; Stability

Year:  2020        PMID: 32035999     DOI: 10.1016/j.cis.2020.102117

Source DB:  PubMed          Journal:  Adv Colloid Interface Sci        ISSN: 0001-8686            Impact factor:   12.984


  17 in total

1.  Oppositely Charged Pickering Emulsion Co-Stabilized by Chitin Nanoparticles and Fucoidan: Influence of Environmental Stresses on Stability and Antioxidant Activity.

Authors:  Miao Hu; Xiaoqian Du; Guannan Liu; Yuyang Huang; Zhao Liu; Shukun Sun; Yang Li
Journal:  Foods       Date:  2022-06-22

Review 2.  The Potential Application of Pickering Multiple Emulsions in Food.

Authors:  Iveta Klojdová; Constantinos Stathopoulos
Journal:  Foods       Date:  2022-05-25

Review 3.  Nano-Structured Lignin as Green Antioxidant and UV Shielding Ingredient for Sunscreen Applications.

Authors:  Davide Piccinino; Eliana Capecchi; Elisabetta Tomaino; Sofia Gabellone; Valeria Gigli; Daniele Avitabile; Raffaele Saladino
Journal:  Antioxidants (Basel)       Date:  2021-02-10

Review 4.  Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation.

Authors:  Chen Tan; David Julian McClements
Journal:  Foods       Date:  2021-04-09

Review 5.  Preparation of Stable Phase Change Material Emulsions for Thermal Energy Storage and Thermal Management Applications: A Review.

Authors:  Liu Liu; Jianlei Niu; Jian-Yong Wu
Journal:  Materials (Basel)       Date:  2021-12-24       Impact factor: 3.623

6.  Pickering-emulsion-templated synthesis of 3D hollow graphene as an efficient oil absorbent.

Authors:  Nurul Aqilah Pohan; Mohd Haniff Wahid; Zulkarnain Zainal; Nor Azowa Ibrahim
Journal:  RSC Adv       Date:  2021-01-21       Impact factor: 3.361

7.  Effects of the Incorporation of Calcium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles.

Authors:  Xin Li; Chuanai Cao; Dongxue Yuan; Qian Liu; Jinhai Zhao
Journal:  Foods       Date:  2022-01-20

Review 8.  Oxidative stability of Pickering emulsions.

Authors:  Malihe Keramat; Najme Kheynoor; Mohammad-Taghi Golmakani
Journal:  Food Chem X       Date:  2022-03-07

Review 9.  Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications.

Authors:  Lijuan Chen; Fen Ao; Xuemei Ge; Wen Shen
Journal:  Molecules       Date:  2020-07-14       Impact factor: 4.411

10.  Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues.

Authors:  Jun Wang; Jordane Ossemond; Yann Le Gouar; Françoise Boissel; Didier Dupont; Frédérique Pédrono
Journal:  Front Nutr       Date:  2022-01-13
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