| Literature DB >> 32033424 |
Anallely López-Yerena1, Anna Vallverdú-Queralt1,2, Raf Mols3, Patrick Augustijns3, Rosa M Lamuela-Raventós1,2, Elvira Escribano-Ferrer2,4.
Abstract
Oleocanthal (OLC), a phenolic compound of extra virgin olive oil (EVOO), has emerged as a potential therapeutic agent against a variety of diseases due to its anti-inflammatory activity. The aim of the present study is to explore its in vivo intestinal absorption and metabolism. An in situ perfusion technique in rats was used, involving simultaneous sampling from the luminal perfusate and mesenteric blood. Samples were analysed by UHPLC-MS-MS for the presence of oleocanthal (OLC) and its metabolites. OLC was mostly metabolized by phase I metabolism, undergoing hydration, hydrogenation and hydroxylation. Phase II reactions (glucuronidation of hydrogenated OLC and hydrated metabolites) were observed in plasma samples. OLC was poorly absorbed in the intestine, as indicated by the low effective permeability coefficient (2.23 ± 3.16 × 10-5 cm/s) and apparent permeability coefficient (4.12 ± 2.33 × 10-6 cm/s) obtained relative to the values of the highly permeable reference compound levofloxacin (LEV). The extent of OLC absorption reflected by the area under the mesenteric blood-time curve normalized by the inlet concentration (AUC) was also lower than that of LEV (0.25 ± 0.04 vs. 0.64 ± 0.03, respectively). These results, together with the observed intestinal metabolism, suggest that OLC has a moderate-to-low oral absorption; but higher levels of OLC are expected to reach human plasma vs. rat plasma.Entities:
Keywords: bioavailability; extra virgin olive oil; in situ perfusion; metabolism; permeability; secoiridoids
Year: 2020 PMID: 32033424 PMCID: PMC7076358 DOI: 10.3390/pharmaceutics12020134
Source DB: PubMed Journal: Pharmaceutics ISSN: 1999-4923 Impact factor: 6.321
Figure 1Chemical structure of oleocanthal and metabolites (A) = hydroxylated OLC; (B) = hydrated OLC; (C) = hydrogenated glucuronide; (D) = hydrated glucuronide).
Oleocanthal (OLC) and its metabolites identified in lumen and plasma samples using an LTQ–Orbitrap.
| Compound | RT (min) | Accurate Mass | Major Fragments | Error (mDa) | Molecular Formula |
|---|---|---|---|---|---|
| OLC | 5.8 | 303.1230 | 285.1125/179.0708 | 0.48 | C17H19O5 |
| OLC + OH | 6.49 | 319.1180 | 153.0271/183.0665 | 0.16 | C17H19O6 |
| OLC + H2O | 6.36 | 321.1344 | 201.0759/183.0665 | 0.88 | C17H21O6 |
| OLC + H2 + glucuronide | 5.83 | 481.1719 | 217.0859/185.0509 | 0.05 | C23H29O11 |
| OLC+ H2O + glucuronide | 5.74 | 497.1666 | 321.1344/201.0759 | 0.17 | C23H29O12 |
Figure 2Peak area ratio metabolite/oleocanthal (OLC) as a function of time in lumen. Results are expressed as the mean ± standard deviation.
Figure 3Peak area ratio metabolite/OLC as a function of time in plasma. Results are expressed as the mean ± standard deviation.
Figure 4Tentative interactions of oleocanthal (OLC) with metabolic enzymes and transporters.
Permeability coefficients (Peff) and apparent permeability coefficients (Papp) of oleocanthal and levofloxacin. Results are expressed as the mean ± SD of n = 4. Data are normalised to a 10-cm intestinal segment.
| Test Compound | ||
|---|---|---|
| OLC | 2.23 ± 3.16 | 4.12 * ± 2.33 |
| LEV | 7.64 ± 5.55 | 10.91 ± 6.27 |
* p < 0.05, Mann–Whitney U-test.
Figure 5Transport of oleocanthal (OLC) (right Y-axis scale) and levofloxacin (left Y-axis scale) from the intestinal lumen to the mesenteric blood. Cumulative amount values are normalised to a 10-cm intestinal segment. Results are expressed as the mean ± standard deviation.