Literature DB >> 32032560

Corporate practices and the health of populations: a research and translational agenda.

Nason Maani1, Martin McKee2, Mark Petticrew2, Sandro Galea3.   

Abstract

Mesh：

Year:  2020        PMID： 32032560     DOI： 10.1016/S2468-2667(19)30270-1

Source DB:  PubMed          Journal:  Lancet Public Health


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  10 in total

1.  Using Regulatory Stances to See All the Commercial Determinants of Health.

Authors:  Alex C Liber
Journal:  Milbank Q       Date:  2022-05-17       Impact factor: 6.237

2.  The politics and fantasy of the gambling education discourse: An analysis of gambling industry-funded youth education programmes in the United Kingdom.

Authors:  May C I van Schalkwyk; Benjamin Hawkins; Mark Petticrew
Journal:  SSM Popul Health       Date:  2022-05-12

3.  The need for a conceptual understanding of the macro and meso commercial determinants of health inequalities.

Authors:  Nason Maani; Jeff Collin; Sharon Friel; Anna B Gilmore; Jim McCambridge; Lindsay Robertson; Mark Petticrew
Journal:  Eur J Public Health       Date:  2021-10-11       Impact factor: 4.424

4.  Food Industry Donations to Academic Programs: A Cross-Sectional Examination of the Extent of Publicly Available Data.

Authors:  Marie A Bragg; Brian Elbel; Marion Nestle
Journal:  Int J Environ Res Public Health       Date:  2020-03-03       Impact factor: 3.390

Review 5.  Beyond nutrition and physical activity: food industry shaping of the very principles of scientific integrity.

Authors:  Mélissa Mialon; Matthew Ho; Angela Carriedo; Gary Ruskin; Eric Crosbie
Journal:  Global Health       Date:  2021-04-20       Impact factor: 4.185

6.  Recognising the elephant in the room: the commercial determinants of health.

Authors:  Cassandra de Lacy-Vawdon; Brian Vandenberg; Charles Henry Livingstone
Journal:  BMJ Glob Health       Date:  2022-02

Review 7.  Strategies to expand corporate autonomy by the tobacco, alcohol and sugar-sweetened beverage industry: a scoping review of reviews.

Authors:  Connie Hoe; Caitlin Weiger; Marela Kay R Minosa; Fernanda Alonso; Adam D Koon; Joanna E Cohen
Journal:  Global Health       Date:  2022-02-14       Impact factor: 10.401

8.  Big food and the World Health Organization: a qualitative study of industry attempts to influence global-level non-communicable disease policy.

Authors:  Kathrin Lauber; Harry Rutter; Anna B Gilmore
Journal:  BMJ Glob Health       Date:  2021-06

Review 9.  An overview of the commercial determinants of health.

Authors:  Melissa Mialon
Journal:  Global Health       Date:  2020-08-17       Impact factor: 4.185

10.  Non-communicable disease governance in the era of the sustainable development goals: a qualitative analysis of food industry framing in WHO consultations.

Authors:  Kathrin Lauber; Rob Ralston; Mélissa Mialon; Angela Carriedo; Anna B Gilmore
Journal:  Global Health       Date:  2020-08-26       Impact factor: 4.185
  10 in total

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