Literature DB >> 32031871

Gut microbiome of a porcine model of metabolic syndrome and HF-pEF.

Aoife N O'Donovan1,2,3, Florence M Herisson3,4, Fiona Fouhy1,3, Paul M Ryan4, Derek Whelan4, Crystal N Johnson1,3, Gaston Cluzel3,4, R Paul Ross3,5, Catherine Stanton1,3, Noel M Caplice3,4.   

Abstract

Metabolic syndrome (MetS) is a composite of cardiometabolic risk factors, including obesity, dyslipidemia, hypertension, and insulin resistance, with a range of secondary sequelae such as nonalcoholic fatty liver disease and diastolic heart failure. This syndrome has been identified as one of the greatest global health challenges of the 21st century. Herein, we examine whether a porcine model of diet- and mineralocorticoid-induced MetS closely mimics the cardiovascular, metabolic, gut microbiota, and functional metataxonomic phenotype observed in human studies. Landrace pigs with deoxycorticosterone acetate-induced hypertension fed a diet high in fat, salt, and sugar over 12 wk were assessed for hyperlipidemia, hyperinsulinemia, and immunohistologic, echocardiographic, and hemodynamic parameters, as well as assessed for microbiome phenotype and function through 16S rRNA metataxonomic and metabolomic analysis, respectively. All MetS animals developed obesity, hyperlipidemia, insulin resistance, hypertension, fatty liver, structural cardiovascular changes including left ventricular hypertrophy and left atrial enlargement, and increased circulating saturated fatty acid levels, all in keeping with the human phenotype. A reduction in α-diversity and specific microbiota changes at phylum, family, and genus levels were also observed in this model. Specifically, this porcine model of MetS displayed increased abundances of proinflammatory bacteria coupled with increased circulating tumor necrosis factor-α and increased secondary bile acid-producing bacteria, which substantially impacted fibroblast growth factor-19 expression. Finally, a significant decrease in enteroprotective bacteria and a reduction in short-chain fatty acid-producing bacteria were also noted. Together, these data suggest that diet and mineralocorticoid-mediated development of biochemical and cardiovascular stigmata of metabolic syndrome in pigs leads to temporal gut microbiome changes that mimic key gut microbial population signatures in human cardiometabolic disease.NEW & NOTEWORTHY This study extends a prior porcine model of cardiometabolic syndrome to include systemic inflammation, fatty liver, and insulin sensitivity. Gut microbiome changes during evolution of porcine cardiometabolic disease recapitulate those in human subjects with alterations in gut taxa associated with proinflammatory bacteria, bile acid, and fatty acid pathways. This clinical scale model may facilitate design of future interventional trials to test causal relationships between gut dysbiosis and cardiometabolic syndrome at a systemic and organ level.

Entities:  

Keywords:  cardiometabolic syndrome; gut microbiome; pig

Mesh:

Substances:

Year:  2020        PMID: 32031871     DOI: 10.1152/ajpheart.00512.2019

Source DB:  PubMed          Journal:  Am J Physiol Heart Circ Physiol        ISSN: 0363-6135            Impact factor:   4.733


  7 in total

1.  Chronic high-rate pacing induces heart failure with preserved ejection fraction-like phenotype in Ossabaw swine.

Authors:  Johnathan D Tune; Adam G Goodwill; Hana E Baker; Gregory M Dick; Cooper M Warne; Selina M Tucker; Salman I Essajee; Chastidy A Bailey; Jessica A Klasing; Jacob J Russell; Patricia E McCallinhart; Aaron J Trask; Shawn B Bender
Journal:  Basic Res Cardiol       Date:  2022-10-12       Impact factor: 12.416

2.  Toward a porcine in vivo model to analyze the pathogenesis of TLR5-dependent enteropathies.

Authors:  Robert Pieper; Niels van Best; Kira van Vorst; Friederike Ebner; Monika Reissmann; Mathias W Hornef; Marcus Fulde
Journal:  Gut Microbes       Date:  2020-07-25

3.  Gut Microbiota in Heart Failure Patients With Preserved Ejection Fraction (GUMPTION Study).

Authors:  Ziyin Huang; Xiaofei Mei; Yufeng Jiang; Tan Chen; Yafeng Zhou
Journal:  Front Cardiovasc Med       Date:  2022-01-06

4.  Gut Microbial Signatures of Distinct Trimethylamine N-Oxide Response to Raspberry Consumption.

Authors:  Maximilien Franck; Juan de Toro-Martín; Thibault V Varin; Véronique Garneau; Geneviève Pilon; Denis Roy; Patrick Couture; Charles Couillard; André Marette; Marie-Claude Vohl
Journal:  Nutrients       Date:  2022-04-15       Impact factor: 6.706

Review 5.  Mapping the global research landscape on nutrition and the gut microbiota: Visualization and bibliometric analysis.

Authors:  Sa'ed H Zyoud; Muna Shakhshir; Amani S Abushanab; Samah W Al-Jabi; Amer Koni; Moyad Shahwan; Ammar Abdulrahman Jairoun; Adham Abu Taha
Journal:  World J Gastroenterol       Date:  2022-07-07       Impact factor: 5.374

Review 6.  Understanding How Heart Metabolic Derangement Shows Differential Stage Specificity for Heart Failure with Preserved and Reduced Ejection Fraction.

Authors:  Federico Ferro; Renza Spelat; Camilla Valente; Paolo Contessotto
Journal:  Biomolecules       Date:  2022-07-11

7.  High Vaccenic Acid Content in Beef Fat Attenuates High Fat and High Carbohydrate Western Diet Induced Changes in Lipid Metabolism and Gut Microbiota in Pigs.

Authors:  Vijay P Singh; Melanie A Fontaine; Rabban Mangat; Janelle M Fouhse; Abdoulaye Diane; Benjamin P Willing; Spencer D Proctor
Journal:  Microorganisms       Date:  2021-12-06
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.