| Literature DB >> 32021562 |
Stefano Finotto1, Giorgia Bertolini2, Riccarda Camellini1, Rita Fantelli1, Debora Formisano1, Maria Grazia Macchioni1, Daniela Mecugni3.
Abstract
BACKGROUND: The increase in the ageing population and the consequent establishment of a network of adequate structures to respond effectively to the welfare needs of institutionalized elderly people have stimulated the discussion by healthcare professionals on the subject of oral hygiene.Literature data show that the same attention has not been paid to oral health care compared to other health needs. Many studies have demonstrated that oral health has a significant impact on the quality of life, especially for older people. Poor oral health also has a considerable role on the physical condition of the elderly because it affects their ability to eat, feed themselves, forcing them to have unbalanced diets. The consequence of this condition is dehydration, malnutrition and impairment of communication skills. The essential nursing activity for oral care is the assessment of the state of oral health, an activity that should be conducted by means of valid tools. To date there are no tools for assessing the health of the oral cavity validated for the Italian linguistic-cultural context. The aim of this study is to conduct a linguistic-cultural validation for the Italian context, of the original Australian version of the Oral Health Assessment Tool (OHAT) scale.Entities:
Keywords: Assessment; Cognitive deficits; Elderly adults; Oral health; Validation
Year: 2020 PMID: 32021562 PMCID: PMC6995098 DOI: 10.1186/s12912-020-0399-y
Source DB: PubMed Journal: BMC Nurs ISSN: 1472-6955
Fig. 1flow-chart of the validation process phases
points in percentage attributed to the items as regards clear-not clear
| Items evaluated as clear at the 1st administration | |||||
|---|---|---|---|---|---|
| Item | Experts | Nurses | Item | Experts | Nurses |
| 1 | 100 | 100 | 19 | 80 | 100 |
| 2 | 100 | 100 | 20 | 90 | 100 |
| 3 | 100 | 100 | 21 | 90 | 100 |
| 4 | 90 | 100 | 22 | 80 | 100 |
| 5 | 100 | 100 | 23 | 100 | 100 |
| 6 | 100 | 100 | 24 | 90 | 100 |
| 7 | 100 | 100 | 25 | 90 | 100 |
| 8 | 80 | 100 | 26 | 80 | 100 |
| 9 | 90 | 100 | 27 | 100 | 100 |
| 10 | 100 | 100 | 28 | 90 | 100 |
| 11 | 80 | 100 | 29 | 90 | 100 |
| 12 | 80 | 100 | 30 | 100 | 100 |
| 13 | 80 | 90 | 31 | 100 | 100 |
| 14 | 80 | 100 | 32 | 100 | 100 |
| 15 | 100 | 100 | 33 | 90 | 100 |
| 16 | 80 | 100 | 34 | 100 | 100 |
| 17 | 90 | 100 | 35 | 90 | 100 |
| 18 | 80 | 100 | |||
I-CVI for every item of the pre-final version of the scale
| I-CVI for every item | |||
|---|---|---|---|
| Item | Experts | Item | Experts |
| 1 | 1.0 | 19 | 1.0 |
| 2 | 1.0 | 20 | 1.0 |
| 3 | 0.9 | 21 | 0.9 |
| 4 | 0.7 | 22 | 0.9 |
| 5 | 0.8 | 23 | 0.9 |
| 6 | 1.0 | 24 | 0.9 |
| 7 | 0.9 | 25 | 0.9 |
| 8 | 0.9 | 26 | 0.9 |
| 9 | 0.9 | 27 | 1.0 |
| 10 | 1.0 | 28 | 1.0 |
| 11 | 1.0 | 29 | 0.9 |
| 12 | 0.9 | 30 | 0.9 |
| 13 | 1.0 | 31 | 1.0 |
| 14 | 1.0 | 32 | 1.0 |
| 15 | 0.8 | 33 | 1.0 |
| 16 | 0.9 | 34 | 1.0 |
| 17 | 0.9 | 35 | 1.0 |
| 18 | 0.9 | ||
communality value of items
| Communality value | ||
|---|---|---|
| Initial | Extraction | |
| Structure | 1.000 | .947 |
| Lips | 1.000 | .640 |
| Tongue | 1.000 | .578 |
| Gums and tissues | 1.000 | .633 |
| Saliva | 1.000 | .646 |
| Natural teeth yes/no | 1.000 | .735 |
| Artificial teeth yes/no | 1.000 | .630 |
| Oral cleanliness | 1.000 | .547 |
| Dental pain | 1.000 | .494 |
exploratory and confirmative factor analysis with varimax rotation
| Factor Analysis | ||
|---|---|---|
| Item | Factor 1 “internal inspection of the mouth” | Factor 2 “state of teeth” |
| Lips | .775 | |
| Tongue | .744 | |
| Gums and tissues | .750 | |
| Saliva | .742 | |
| Oral cleanliness | .660 | |
| Natural teeth | .813 | |
| Artificial teeth | .770 | |
| Dental pain | .506 | |
Fig. 2The Italian version of the OHAT