| Literature DB >> 32021349 |
Usharani Pingali1, Chandrasekhar Nutalapati1, Vijay Sravanthi Illendulla2.
Abstract
PURPOSE: This study was conducted to evaluate the effectiveness of fish oil alone and with an adjunct, a proprietary chromium complex (PCC), on cardiovascular parameters - endothelial dysfunction, lipid profile, systemic inflammation and glycosylated hemoglobin - in a 12-week randomized, double-blind, placebo-controlled clinical study in type 2 diabetes mellitus subjects. PATIENTS AND METHODS: In this randomized, double-blind, parallel group study, 59 subjects in three groups completed the study: Group A, fish oil 2000 mg; Group B, fish oil 2000 mg + PCC 10 mg (200 µg of Cr3+); and Group C, fish oil 2000 mg + PCC 20 mg (400 µg of Cr3+) daily for 12 weeks (2000 mg of fish oil contained 600 mg of eicosapentaenoic acid [EPA] and 400 mg of docosahexaenoic acid [DHA], the omega-3 fatty acids). Endothelial function, by estimating reflection index (RI), biomarkers of oxidative stress (nitric oxide [NO], malondialdehyde [MDA], glutathione [GSH]) and inflammatory biomarkers (high-sensitivity C-reactive protein [hsCRP], intercellular adhesion molecule-1 [ICAM-1], vascular cell adhesion molecule-1 [VCAM-1], endothelin-1) were evaluated at baseline, and 4 and 12 weeks. Lipid profile, platelet aggregation and glycosylated hemoglobin [HbA1c) were tested at baseline and 12 weeks. Any reported adverse drug reactions were recorded. Statistical analysis was performed using GraphPad Prism 8.Entities:
Keywords: Cr3+; Crominex®; diabetes mellitus; fish oil; omega-3 fatty acids; trivalent chromium
Year: 2020 PMID: 32021349 PMCID: PMC6954851 DOI: 10.2147/DMSO.S220046
Source DB: PubMed Journal: Diabetes Metab Syndr Obes ISSN: 1178-7007 Impact factor: 3.168
Figure 1CONSORT flow diagram.
Baseline Characteristics of Subjects
| Parameter | Fish Oil 2000 mg (Group A) (n=19) | Fish Oil 2000 mg + PCC 10 mg (Group B) (n=20) | Fish Oil 2000 mg + PCC 20 mg (Group C) (n=20) |
|---|---|---|---|
| Age (years) | 51.26±5.55 | 51.20±6.32 | 50.45±8.06 |
| Gender (M/F) | 10/9 | 10/10 | 12/8 |
| Body weight (kg) | 68.87±6.01 | 72.73±6.77 | 70.31±6.39 |
| Height (cm) | 162.2±7.03 | 161.1±6.43 | 164.9±5.85 |
| BMI (kg/m2) | 26.28±1.83 | 28.15±3.04 | 25.62±1.93 |
Note: Values are expressed as mean ± SD.
Abbreviations: SD, standard deviation; BMI, body mass index.
Effect of Treatment on Reflection Index % (RI, Measure of Endothelial Function)
| Parameter | Fish Oil 2000 mg (Group A) (n=19) | Fish Oil 2000 mg + PCC 10 mg (Group B) (n=20) | Fish Oil 2000 mg + PCC 20 mg (Group C) (n=20) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| RI (%) | Baseline | 4 Weeks | 8 Weeks | 12 Weeks | Baseline | 4 Weeks | 8 Weeks | 12 Weeks | Baseline | 4 Weeks | 8 Weeks | 12 Weeks |
| Mean ± SD | −2.38±0.75 | −2.73±0.73 | −3.42±0.71 | −3.92±0.60 | −1.78±0.70 | −2.50±0.68 | −3.76±0.72 | −4.88±0.80 | −2.04±0.79 | −3.48±0.83 | −5.81±1.20 | −8.73±1.36 |
| p Value | ≤0.001 | ≤0.0001 | ≤0.0001 | ≤0.0001 | ≤0.0001 | ≤0.0001 | ≤0.0001 | ≤0.0001 | ≤0.0001 | |||
Notes: Values are expressed as mean ± SD. Within groups compared to baseline: 4 weeks – A p≤0.001, B p≤0.0001, C p≤0.0001; 8 weeks – A, B and C p≤0.0001; 12 weeks – A, B and C p≤0.0001. Between groups: 4 weeks – B vs A p≤0.001, C vs A and C vs B p≤0.0001; 8 weeks – B vs A, C vs A and C vs B p≤0.0001; 12 weeks – B vs A, C vs A and C vs B p≤0.0001.
Effect of Treatment on Biomarkers of Oxidative Stress, Systemic Inflammation and Vascular Inflammation at 12 Weeks
| Parameter | Fish Oil 2000 mg (Group A) (n=19) | Fish Oil 2000 mg + PCC 10 mg (Group B) (n=20) | Fish Oil 2000 mg + PCC 20 mg (Group C) (n=20) | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Baseline | 12 Weeks | Mean % Change | Baseline | 12 Weeks | Mean % Change | Baseline | 12 Weeks | Mean % Change | |
| MDA (nM/mL) | 3.77±0.16 | 3.74±0.16 | −0.88±1.24 | 3.80±0.26 | 3.56±0.27 | −6.36±2.12 | 3.67±0.39 | 2.89±0.34 | −21.29±4.03 |
| NO (µM/L) | 30.60±3.18 | 32.12±3.40 | +4.94±1.29 | 31.65±2.80 | 38.37±2.68 | +21.56±6.17 | 28.98±2.93 | 40.01±2.53 | +38.79±9.41 |
| GSH (µM/L) | 568.93±5.91 | 583.95±6.53 | +2.64±0.70 | 564.89±11.04 | 639.88±9.42 | +13.30±1.99 | 553.82±8.18 | 677.99±10.19 | +22.44±2.33 |
| hsCRP (mg/L) | 3.15±0.64 | 3.09±0.62 | −2.09±1.07 | 3.08±0.68 | 2.19±0.6 | −28.12±17.70 | 3.06±0.83 | 1.13±0.47 | −63.40±11.75 |
| ICAM-1 (ng/mL) | 763.21±165.03 | 708.89±152.64 | −6.91±5.52 | 799.15±219.40 | 650.50±176.62 | −18.34±6.55 | 769.40±215.48 | 534.65±119.95 | −29.21±8.34 |
| VCAM-1 (ng/mL) | 921.73±250.08 | 858.56±210.38 | −5.85±8.31 | 988.32±174.73 | 763.56±95.06 | −22.04±5.59 | 942.31±134.95 | 570.39±63.97 | −38.64±8.99 |
| ET-1 (pg/mL) | 5.03±0.72 | 4.56±0.70 | −9.43±4.48 | 5.23±0.54 | 4.24±0.54 | −19.19±2.56 | 5.16±0.78 | 3.87±0.40 | −24.19±9.03 |
Notes: Values are expressed as mean ± SD. Within groups compared to baseline: MDA: A p≤0.01, B and C p≤0.0001; NO: A, B and C p≤0.0001; GSH: A, B and C p≤0.0001; hsCRP: A, B and C p≤0.0001; ICAM-1: A, B and C p≤0.0001; VCAM-1: A p≤0.05, B and C p≤0.0001; ET-1: A, B and C p≤0.0001. Between groups: MDA: B vs A, C vs A and C vs B p≤0.0001; NO: B vs A, C vs A and C vs B p≤0.0001; GSH: B vs A, C vs A and C vs B p≤0.0001; hsCRP: B vs A, C vs A and C vs B p≤0.0001; ICAM-1: B vs A, C vs A and C vs B p≤0.0001; VCAM-1: B vs A, C vs A and C vs B p≤0.0001; ET-1: B vs A and C vs A p≤0.0001, C vs B p≤0.05.
Effect of Treatment on Lipid Profile at 12 Weeks
| Parameter | Fish Oil 2000 mg (Group A) (n=19) | Fish Oil 2000 mg + PCC 10 mg (Group B) (n=20) | Fish Oil 2000 mg + PCC 20 mg (Group C) (n=20) | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Baseline | 12 Weeks | Mean % Change | Baseline | 12 Weeks | Mean % Change | Baseline | 12 Weeks | Mean % Change | |
| Total cholesterol (mg/dL) | 192.53±17.53 | 177.79±16.27 | −7.53±5.39 | 185.15±13.22 | 158.15±18.36 | −14.62±7.26 | 195.10±23.95 | 148.75±20.34 | −23.68±6.41 |
| HDL-C (mg/dL) | 40.79±3.79 | 42.68±3.68 | 4.74±2.66 | 40.55±3.56 | 46.55±4.20 | 14.14±4.57 | 38.55±3.85 | 48.20±4.79 | 25.11±4.59 |
| LDL-C (mg/dL) | 109.53±17.50 | 97.00±15.99 | −11.06±10.34 | 102.70±14.39 | 76.40±20.04 | −26.14±13.63 | 105.90±18.71 | 70.80±20.87 | −37.20±11.96 |
| VLDL-C (mg/dL) | 39.95±2.39 | 35.89±2.96 | −10.23±3.06 | 41.90±2.51 | 35.20±2.82 | −15.98±4.60 | 41.35±2.54 | 29.75±2.12 | −28.06±2.54 |
| Triglycerides (mg/dL) | 199.95±12.00 | 179.95±15.19 | −10.10±3.08 | 209.20±12.51 | 177.95±14.18 | −15.00±3.24 | 206.95±13.20 | 148.75±10.02 | −28.11±2.21 |
Notes: Values are expressed as mean ± SD. Within groups compared to baseline: TC, HDL-C, LDL-C, VLDL-C, TG: A, B and C p≤0.0001. Between groups: TC: B vs A p≤0.01, C vs B and C vs A p≤0.0001; HDL-C: B vs A, C vs B and C vs A p≤0.0001; LDL-C: B vs A p≤0.001, C vs A p≤0.0001, C vs B ns; VLDL-C: B vs A, C vs B and C vs A p≤0.0001; TG: B vs A, C vs B and C vs A p≤0.0001.
Abbreviation: ns, not significant.
Effect of Treatment on HbA1c at 12 Weeks
| Group | Baseline | 12 Weeks | Mean % Change |
|---|---|---|---|
| Fish oil 2000 mg + placebo (A) | 6.9±0.4 | 7.0±0.4 | +2.5±4.3 |
| Fish oil 2000 mg + PCC 200 µg (B) | 7.1±0.6 | 6.8±0.6 | −3.2±2.7 |
| Fish oil 2000 mg + PCC 400 µg (C) | 7.3±0.6 | 6.8±0.6 | −6.4±2.2 |
Notes: Values are expressed as mean ± SD. Within groups compared to baseline: Group A ns, Groups B and C p≤0.0001. Between groups: A vs B, A vs C p≤0.0001, B vs C p≤0.05.
Abbreviation: ns, not significant.