| Literature DB >> 32021199 |
Matteo Briguglio1, Mauro Porta2, Bernardo Dell'Osso3,4,5, Ira David Glick5, Jacopo Antonino Vitale1, Roberta Galentino2, Giuseppe Banfi1,6, Carlotta Zanaboni Dina7, Alberto Bona8, Giancarlo Panzica9.
Abstract
Neuropsychiatric disorders stem from gene-environment interaction and their development can be, at least in some cases, prevented by the adoption of healthy and protective lifestyles. Once full blown, neuropsychiatric disorders are prevalent conditions that patients live with a great burden of disability. Indeed, the determinants that increase the affliction of neuropsychiatric disorders are various, with unhealthy lifestyles providing a significant contribution in the interplay between genetic, epigenetic, and environmental factors that ultimately represent the pathophysiological basis of these impairing conditions. On one hand, the adoption of Healthy Eating education, Physical Activity programs, and Sleep hygiene promotion (HEPAS) has the potential to become one of the most suitable interventions to reduce the risk to develop neuropsychiatric disorders, while, on the other hand, its integration with pharmacological and psychological therapies seems to be essential in the overall management of neuropsychiatric disorders in order to reduce the disability and improve the quality of life of affected patients. We present an overview of the current evidence in relation to HEPAS components in the prevention and management of neuropsychiatric disorders and provide suggestions for clinical practice.Entities:
Keywords: diet; motor activity; neuropsychiatry; quality of health care; sleep
Year: 2020 PMID: 32021199 PMCID: PMC6955623 DOI: 10.2147/NDT.S229206
Source DB: PubMed Journal: Neuropsychiatr Dis Treat ISSN: 1176-6328 Impact factor: 2.570
Considerations for Clinical Practice Regarding Single Determinants of Healthy Eating, Physical Activity, and Sleep Hygiene (HEPAS) in Patients at Risk for or with Neuropsychiatric Disorders
Do not skip breakfast |
Avoid sugar-sweetened beverages |
Eat complex carbohydrates (eg, whole grain pasta, rice, or bread) more than once a day |
Eat vegetables and fruits more than once a day, following seasonality |
Rotate second courses with meat, fish, legumes, dairy products, or eggs |
Prefer vegetable oils (eg, olive oil) other than animal fats, such as butter or lard |
Avoid fast-food (eg, hamburger) restaurants, commercially baked goods, pastries, sweets |
Avoid unnecessary dietary supplements, which may cause drug-nutraceuticals interactions |
Do not eat excessively |
Try to eat always at the same hours |
Share meals with family members or friends |
Keep an active lifestyle to achieve over 150 mins of moderate-intensity aerobic exercise per week |
Adopts tricks to increase physical activity at home, at work, at school, in the community (eg, park the car away from the workplace, get off public transport a few stations before) |
Do sports that you are allowed to do and that you enjoy |
Little structured physical activity is much better than too much and unfocused |
Do physical activities not close to meals or bedtime |
Move with family members or friends |
Sleep at least 7 hrs per night, avoiding unnecessary daytime naps |
Try to go to bed and wake up always at the same hours |
Limit the use of mobile phones and television during bedtime |
Make sure that the sleep environment is relaxing (eg, no light or noise, comfortable bed) |
Do not sleep excessively: a good nap is better than a bad sleep |
Avoid heavy food or strenuous physical activity close to bedtime |
Avoid methylxanthines (eg, coffee, tea, guarana, energy drinks), smoking, or alcohol |
Figure 1Scholarly infographic depicting the Healthy Eating, Physical Activity, and Sleep hygiene (HEPAS) in patients at risk for or with neuropsychiatric disorders.