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Literature DB >> 3202056

The effect of the pH of meat on the boiling test.

Abstract

Year: 1988 PMID： 3202056 PMCID： PMC8152544

Source DB: PubMed Journal: Acta Vet Scand ISSN： 0044-605X Impact factor: 1.695

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4 in total

Authors: V M Gorbatov; Y N Lyaskovskaya
Journal: Meat Sci Date: 1980-07 Impact factor: 5.209

Authors: H Korkeala; O Mäki-Petäys; T Alanko; O Sorvettula
Journal: Meat Sci Date: 1986 Impact factor: 5.209

Authors: C O Gill; K G Newton
Journal: Appl Environ Microbiol Date: 1979-03 Impact factor: 4.792

Authors: F H Grau
Journal: Appl Environ Microbiol Date: 1981-12 Impact factor: 4.792

4 in total

1 in total

Authors: O Mäki-Petäys; H Korkeala; T Alanko; O Sorvettula
Journal: Acta Vet Scand Date: 1991 Impact factor: 1.695

1 in total