| Literature DB >> 32019947 |
Selma Tobudic1, Isabella Prager2, Manuel Kussmann3, Markus Obermüller3, Martin Ursli4, Markus Zeitlinger5, Martin Wiesholzer4, Heinz Burgmann3, Wolfgang Poeppl3,6, Gottfried Reznicek2.
Abstract
The preferable route for treatment of peritoneal dialysis related peritonitis remains the intraperitoneal administration of antibiotics admixed to peritoneal dialysis fluids. It is important to know whether the administered drug is compatible with the PD fluids and its container. In the present study the compatibility of aztreonam with four commercial PDFs at storing temperatures and duration representative for storing conditions in the clinical settings was investigated. Aztreonam concentrations were determined using high-performance liquid chromatography. The antimicrobial activity of aztreonam was evaluated using an E. coli diffusion disk inhibition assay and P. aeruginosa time-kill curves. In Extraneal evaluated at 6 °C, 25 °C and 37 °C aztreonam was stable over the whole study period of 14 days and 24 hours, respectively. In Physioneal and Nutrineal aztreonam was stable at 6 °C for up to 14 days. Antimicrobial activity was retained in all PD fluids over the whole study period. Aztreonam remained stable and was compatible with the PD fluids, particularly with Extraneal or Nutrineal, and no compensatory dose adjustment is needed when stored for up to 14 days at refrigeration temperature before use.Entities:
Mesh:
Substances:
Year: 2020 PMID: 32019947 PMCID: PMC7000415 DOI: 10.1038/s41598-020-58391-y
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Percentage of the calculated target concentration of aztreonam (mean percentage + /- standard deviation) in four different commercially available peritoneal dialysis fluids at various temperatures and time points. Temp. = temperature, d = day(s), h = hours.
| Temp. | Time | Extraneal (7.5% Icodextrin) | Physioneal (1.36% Glucose) | Physioneal (2.27% Glucose) | Nutrineal PD4 (1.1% amino acids) |
|---|---|---|---|---|---|
| 6 °C | 0 d | 99.12 ± 1.26 | 98.52 ± 1.44 | 95.60 ± 1.28 | 95.75 ± 2.15 |
| 1 d | 99.17 ± 0.86 | 97.08 ± 0.54 | 95.11 ± 1.12 | 95.26 ± 1.88 | |
| 2 d | 98.8 ± 0.90 | 97.44 ± 0.61 | 94.95 ± 1.19 | 94.99 ± 2.06 | |
| 3 d | 98.49 ± 1.19 | 97.70 ± 0.80 | 94.81 ± 1.27 | 94.35 ± 2.17 | |
| 7 d | 99.08 ± 1.26 | 97.55 ± 0.66 | 94.74 ± 1.20 | 94.06 ± 2.07 | |
| 14 d | 98.46 ± 1.27 | 96.76 ± 0.49 | 94.36 ± 1.22 | 92.68 ± 2.05 | |
| 25 °C | 0 d | 96.26 ± 2.79 | 95.18 ± 1.61 | 94.84 ± 1.73 | 96.29 ± 1.28 |
| 1 d | 95.64 ± 2.87 | 93.83 ± 1.48 | 93.60 ± 1.73 | 95.75 ± 1.42 | |
| 2 d | 95.59 ± 2.98 | 93.40 ± 1.57 | 92.86 ± 1.74 | 94.81 ± 1.61 | |
| 3 d | 95.25 ± 2.83 | 92.84 ± 1.63 | 92.08 ± 1.80 | 93.76 ± 1.48 | |
| 7 d | 94.19 ± 2.84 | 90.48 ± 1.56 | 89.64 ± 1.54 | 91.26 ± 1.37 | |
| 14 d | 93.17 ± 2.95 | 86.83 ± 2.00 | 85.39 ± 1.53 | 87.09 ± 1.23 | |
| 37 °C | 0 d | 97.37 ± 1.48 | 97.76 ± 0.92 | 96.36 ± 1.74 | 99.47 ± 3.06 |
| 1 h | 97.16 ± 1.07 | 95.39 ± 1.08 | 93.44 ± 2.61 | 96.87 ± 0.73 | |
| 2 h | 96.96 ± 1.34 | 94.16 ± 2.02 | 84.70 ± 5.78 | 96.22 ± 0.68 | |
| 4 h | 96.94 ± 1.38 | 89.72 ± 0.42 | 73.29 ± 6.79 | 95.99 ± 0.51 | |
| 12 h | 96.54 ± 1.36 | 89.53 ± 0.75 | 83.44 ± 0.95 | 95.39 ± 0.68 | |
| 24 h | 96.24 ± 1.26 | 81.2 ± 0.55 | 74.18 ± 1.74 | 94.69 ± 0.52 |
Inhibitory zone diameters of the Escherichia coli inhibition assay in % of calculated target concentrations (mean percentage +/− standard deviation) in different commercial peritoneal dialysis fluids at various temperatures and time points. Temp. = temperature, % RSAD = percentage relative standard deviation, d = day(s), h = hours.
| Temp. | Time | Extraneal (7.5% Icodextrin) | Physioneal (1.36% Glucose) | Physioneal (2.27% Glucose) | Nutrineal PD4 (1.1% amino acids) |
|---|---|---|---|---|---|
| 6 °C | 0 d | 100.0 ± 0.0 | 100.0 ± 0.0 | 100.0 ± 0.0 | 100.0 ± 0.0 |
| 1 d | 101.0 ± 0.5 | 100.0 ± 0.0 | 98.9 ± 3.6 | 100.4 ± 0.8 | |
| 2 d | 99.3 ± 0.2 | 100.9 ± 1.2 | 101.8 ± 2.4 | 99.6 ± 0.5 | |
| 3 d | 101.4 ± 0.1 | 98.5 ± 3.6 | 97.1 ± 0.9 | 98.6 ± 1.1 | |
| 7 d | 99.5 ± 0.5 | 99.4 ± 4.8 | 100.6 ± 1.2 | 108.8 ± 2.5 | |
| 14 d | 99.2 ± 0.1 | 97.3 ± 1.2 | 100.5 ± 2.7 | 109.2 ± 3.5 | |
| 25 °C | 0 d | 100.0 ± 0.0 | 100.0 ± 0.0 | 100.0 ± 0.0 | 100.0 ± 0.0 |
| 1 d | 99.8 ± 1.5 | 102.6 ± 2.6 | 98.1 ± 3.3 | 101.5 ± 4.2 | |
| 2 d | 99.5 ± 1.2 | 104.0 ± 6.6 | 99.7 ± 3.9 | 99.4 ± 5.2 | |
| 3 d | 100.1 ± 0.4 | 103.9 ± 5.4 | 99.1 ± 5.6 | 107.4 ± 7.6 | |
| 7 d | 100.4 ± 0.2 | 102.2 ± 5.2 | 94.4 ± 0.5 | 99.1 ± 12.2 | |
| 14 d | 100.3 ± 0.4 | 100.6 ± 6.2 | 93.4 ± 0.0 | 92.6 ± 6.2 | |
| 37 °C | 0 d | 100.0 ± 0.0 | 100.0 ± 0.0 | 100.0 ± 0.0 | 100.0 ± 0.0 |
| 1 h | 102.7 ± 3.1 | 95.8 ± 5.9 | 100.9 ± 1.3 | 103.6 ± 7.1 | |
| 2 h | 101.8 ± 1.6 | 97.8 ± 0.1 | 102.0 ± 0.3 | 101.6 ± 4.7 | |
| 4 h | 103.0 ± 1.6 | 96.0 ± 4.2 | 102.5 ± 1.7 | 103.2 ± 6.2 | |
| 12 h | 101.8 ± 0.9 | 95.0 ± 2.9 | 102.1 ± 5.0 | 100.9 ± 1.2 | |
| 24 h | 102.2 ± 1.5 | 97.8 ± 1.4 | 113.8 ± 1.5 | 91.4 ± 4.7 |