| Literature DB >> 32019085 |
Yasaman Parsia1, Shahryar Sorooshian2.
Abstract
Most of the healthcare facilities (HFs) have to face the nosocomial infections (NIs), which increase the rates of morbidity, mortality, and financial burden on the HFs and the patients. The control of the NIs is a global issue and requires additional effort. Because the pathogenic microbes can be transmitted among all the HF departments, the layout and design of the HFs (or the department configuration) is considered to play a significant role in control of the NIs. A few of the departments transmit the microbes more than other departments, called 'cause', while some other departments are more infected than others, called 'effect'. Here, the researchers have stated that both the cause and effect departments are risky. This research tried to propose a comprehensive mathematical algorithm for choosing the high-risk department(s) by applying the NI and the managerial criteria to minimize NIs through rearchitecting of the HFs. To develop the algorithm, the researchers applied the multiple criteria decision-making (MCDM) methods. They used Decision-Making Trial and Evaluation Laboratory (DEMATEL) and modified weighted sum method (WSM) methods, and their hybrid, along with a modified nominal group technique (NGT) for data collection. The proposed algorithm was later validated by implementation in a HF as a case study. Based on all results of the algorithm, the high-risk departments in the HF were identified and proposed to be eliminated from the HF in such a way that the facility would retain its functionality. The algorithm was seen to be valid, and the feasibility of the algorithm was approved by the top managers of the HF after the algorithm was implemented in the case study. In conclusion, the proposed algorithm was seen to be an effective solution for minimizing the NIs risk in every HF by eliminating the high-risk departments, which could simplify the HF manager's decisions.Entities:
Keywords: healthcare facility; multiple criteria decision making; nosocomial infection; rearchitecting; risky department(s)
Mesh:
Year: 2020 PMID: 32019085 PMCID: PMC7037869 DOI: 10.3390/ijerph17030855
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Flowchart of the rearchitecting of the healthcare facility (HF).
List of experts and their ranking based on an unbalanced expertise method.
| Categorization of Experts | Position | Duration of Professional Experience | Specialty | Ranking No. |
|---|---|---|---|---|
| Experts related to assessing infection risks | The HF infection expert and member of infection control | 7 years | Ph.D. in Infectious disease specialist | 3 |
| The HF infection control coordinator | 8 years | M.Sc. of Nursing | 3 | |
| The HF infection expert and member of infection control | 5 years | Ph.D. in Infectious disease specialist | 3 | |
| The HF infection expert and member of infection control | 3 years | Ph.D. in Infectious disease specialist | 3 | |
| The HF nursing head | 11 years | M.Sc. of Nursing | 2 | |
| The HF quality improvement committee coordinator | 7 years | M.Sc. of management | 2 | |
| Environment health coordinator | 6 years | B.Sc. of environmental health | 1 | |
| Experts related to collecting management criteria | Head of the HF | 12 years | Ph.D. in Anesthesia and Fellowship Specialist of ICU | 3 |
| Manager of the HF | 15 years | Ph.D. in Internal disease specialist | 3 | |
| The HF development committee coordinator | 3 years | B.Sc in Engineering | 2 | |
| The HF quality improvement committee coordinator | 7 years | M.Sc. of management | 2 | |
| The HF crisis and hazard committee authority | 6 years | M.Sc. of management | 2 | |
| Research coordinator | 4 years | M.Sc. of Nursing | 1 | |
| Training coordinator | 4 years | B.Sc. of Nursing | 1 |
Note: HF—healthcare facility.
Matrix of Decision-Making Trial and Evaluation Laboratory (DEMATEL) to evaluate interrelationships among existing departments based on infection risk for the rearchitecting of the Bahonar hospital.
| Departments | ED20 | ED19 | ED18 | ED17 | ED16 | ED15 | ED14 | ED13 | ED12 | ED11 | ED10 | ED9 | ED8 | ED7 | ED6 | ED5 | ED4 | ED3 | ED2 | ED1 | R | R-C |
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| 0.0133 | 0.0247 | 0.0144 | 0.0138 | 0.01 | 0.02 | 0.03 | 0.03 | 0.02 | 0.03 | 0.03 | 0.02 | 0.0278 | 0.03 | 0.04 | 0.04 | 0.04 | 0.03 | 0.03 | 0.0306 |
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| 0.0100 | 0.0212 | 0.0109 | 0.0103 | 0.02 | 0.01 | 0.03 | 0.02 | 0.01 | 0.03 | 0.03 | 0.01 | 0.0157 | 0.02 | 0.02 | 0.02 | 0.02 | 0.01 | 0.02 | 0.0279 |
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| 0.0094 | 0.0106 | 0.0139 | 0.0098 | 0.01 | 0.03 | 0.03 | 0.02 | 0.02 | 0.02 | 0.02 | 0.03 | 0.0217 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.0240 |
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| 0.0077 | 0.0085 | 0.0085 | 0.0114 | 0.00 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.01 | 0.0190 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.0207 |
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| 0.0440 | 0.0476 | 0.0471 | 0.0454 | 0.06 | 0.08 | 0.08 | 0.08 | 0.08 | 0.09 | 0.09 | 0.07 | 0.0775 | 0.09 | 0.09 | 0.09 | 0.10 | 0.08 | 0.08 | 0.0850 |
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| 0.0637 | 0.0791 | 0.0817 | 0.0690 | 0.08 | 0.13 | 0.12 | 0.12 | 0.11 | 0.13 | 0.13 | 0.10 | 0.1017 | 0.12 | 0.13 | 0.13 | 0.13 | 0.11 | 0.11 | 0.1119 |
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| 0.0505 | 0.0649 | 0.0643 | 0.0521 | 0.06 | 0.09 | 0.11 | 0.10 | 0.10 | 0.12 | 0.12 | 0.08 | 0.0841 | 0.10 | 0.11 | 0.11 | 0.11 | 0.09 | 0.09 | 0.0994 |
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| 0.0509 | 0.0655 | 0.0649 | 0.0627 | 0.06 | 0.10 | 0.11 | 0.12 | 0.10 | 0.13 | 0.13 | 0.08 | 0.0849 | 0.11 | 0.11 | 0.11 | 0.11 | 0.09 | 0.09 | 0.0936 |
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| 0.0114 | 0.0126 | 0.0125 | 0.0119 | 0.01 | 0.02 | 0.03 | 0.03 | 0.03 | 0.03 | 0.03 | 0.02 | 0.0282 | 0.03 | 0.03 | 0.03 | 0.03 | 0.03 | 0.03 | 0.0308 |
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| 0.1050 | 0.1126 | 0.1114 | 0.1078 | 0.11 | 0.16 | 0.18 | 0.18 | 0.17 | 0.19 | 0.19 | 0.15 | 0.1539 | 0.17 | 0.17 | 0.17 | 0.17 | 0.16 | 0.16 | 0.1685 |
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| 0.1050 | 0.1126 | 0.1114 | 0.1078 | 0.11 | 0.16 | 0.18 | 0.18 | 0.17 | 0.19 | 0.19 | 0.15 | 0.1539 | 0.17 | 0.17 | 0.17 | 0.17 | 0.16 | 0.16 | 0.1685 |
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| 0.0517 | 0.0562 | 0.0557 | 0.0534 | 0.06 | 0.10 | 0.11 | 0.11 | 0.09 | 0.12 | 0.12 | 0.09 | 0.0828 | 0.11 | 0.11 | 0.11 | 0.11 | 0.11 | 0.11 | 0.1118 |
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| 0.0517 | 0.0562 | 0.0557 | 0.0534 | 0.06 | 0.10 | 0.11 | 0.11 | 0.08 | 0.12 | 0.12 | 0.08 | 0.0895 | 0.11 | 0.11 | 0.11 | 0.11 | 0.11 | 0.11 | 0.1118 |
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| 0.0439 | 0.0476 | 0.0471 | 0.0453 | 0.04 | 0.08 | 0.09 | 0.09 | 0.06 | 0.09 | 0.09 | 0.07 | 0.0635 | 0.09 | 0.09 | 0.09 | 0.09 | 0.09 | 0.09 | 0.0909 |
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| 0.1204 | 0.1294 | 0.1280 | 0.1237 | 0.13 | 0.20 | 0.22 | 0.22 | 0.20 | 0.23 | 0.21 | 0.19 | 0.1917 | 0.22 | 0.22 | 0.22 | 0.22 | 0.21 | 0.21 | 0.2132 |
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| 0.1206 | 0.1297 | 0.1283 | 0.1240 | 0.13 | 0.20 | 0.22 | 0.22 | 0.20 | 0.23 | 0.23 | 0.19 | 0.1921 | 0.22 | 0.22 | 0.22 | 0.22 | 0.21 | 0.21 | 0.2136 |
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| 0.1206 | 0.1297 | 0.1283 | 0.1240 | 0.13 | 0.20 | 0.22 | 0.22 | 0.20 | 0.23 | 0.23 | 0.19 | 0.1921 | 0.22 | 0.22 | 0.22 | 0.22 | 0.21 | 0.21 | 0.2136 |
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| 0.0875 | 0.0939 | 0.0929 | 0.0898 | 0.09 | 0.14 | 0.15 | 0.15 | 0.14 | 0.16 | 0.16 | 0.14 | 0.1385 | 0.15 | 0.15 | 0.15 | 0.16 | 0.15 | 0.15 | 0.1515 |
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| 0.0875 | 0.0940 | 0.0930 | 0.0899 | 0.09 | 0.14 | 0.15 | 0.15 | 0.14 | 0.16 | 0.16 | 0.14 | 0.1386 | 0.15 | 0.16 | 0.16 | 0.16 | 0.15 | 0.15 | 0.1550 |
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| 0.0875 | 0.0940 | 0.0930 | 0.0899 | 0.09 | 0.14 | 0.15 | 0.15 | 0.14 | 0.16 | 0.16 | 0.14 | 0.1386 | 0.15 | 0.16 | 0.16 | 0.16 | 0.15 | 0.15 | 0.1583 |
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Note: ED—existing departments; C—column; R—row.
Figure 2Measurement of infection risk for existing departments of the HF-based DEMATEL result.
Result of weighted sum method (WSM) matrix for removing departments.
| Existing Departments Managerial Criterion | Weigh for Each Criterion “a” | ED20 | ED19 | ED18 | ED17 | ED16 | ED15 | ED14 | ED13 | ED12 | ED11 | ED10 | ED9 | ED8 | ED7 | ED6 | ED5 | ED4 | ED3 | ED2 | ED1 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 0.86 | 0.288 | 2.163 | 1.874 | 2.307 | 2.019 | 2.163 | 0 | 0.288 | 0.288 | 0.288 | 0 | 0 | 0.865 | 0 | 0 | 0 | 0 | 0 | 0 |
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| 0 | 0 | 0 | 0 | 0 | 0 | 1.769 | 2.211 | 0.884 | 7.961 | 7.961 | 0 | 0 | 1.326 | 0 | 0 | 0 | 0 | 0 | 0 |
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| 3.02 | 0.216 | 0 | 0 | 1.307 | 0 | 3.894 | 4.110 | 4.110 | 0.432 | 0.432 | 0 | 0 | 0.432 | 0 | 0 | 0 | 0 | 0 | 0 |
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| 4.13 | 4.548 | 5.374 | 7.235 | 5.788 | 2.894 | 7.028 | 1.033 | 1.860 | 6.408 | 6.408 | 0.413 | 0.413 | 4.961 | 1.653 | 1.653 | 1.653 | 0.826 | 0.826 | 0.826 |
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| 2.98 | 2.764 | 5.086 | 5.307 | 3.759 | 2.543 | 1.105 | 2.874 | 2.985 | 2.874 | 2.874 | 2.874 | 2.874 | 3.538 | 4.644 | 4.644 | 4.644 | 2.764 | 2.874 | 2.874 |
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| 3.34 | 1.812 | 3.903 | 3.346 | 3.625 | 1.673 | 2.927 | 4.043 | 3.206 | 2.927 | 2.788 | 2.509 | 4.461 | 4.043 | 2.230 | 2.230 | 2.230 | 2.788 | 2.788 | 2.788 |
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| 3.62 | 1.115 | 3.625 | 3.625 | 1.673 | 3.067 | 1.394 | 1.673 | 1.394 | 3.067 | 3.067 | 1.951 | 2.509 | 0.557 | 0.557 | 0.557 | 0.557 | 3.067 | 1.115 | 1.115 |
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| 1.71 | 0.735 | 2.043 | 1.552 | 2.206 | 1.144 | 1.552 | 1.961 | 1.389 | 3.269 | 3.269 | 1.634 | 1.798 | 2.124 | 1.798 | 1.798 | 1.798 | 1.634 | 1.798 | 1.798 |
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| 3.24 | 2.076 | 4.413 | 3.634 | 3.375 | 3.894 | 2.596 | 2.076 | 1.817 | 2.206 | 2.206 | 2.855 | 3.115 | 1.298 | 2.336 | 2.336 | 2.336 | 3.245 | 2.855 | 2.855 |
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| 3.26 | 1.798 | 2.778 | 2.778 | 2.533 | 2.615 | 2.124 | 2.288 | 2.043 | 2.370 | 3.514 | 2.615 | 1.879 | 1.225 | 2.288 | 2.124 | 2.124 | 1.471 | 1.389 | 1.389 |
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| 2.16 | 0.591 | 3.350 | 3.350 | 3.350 | 1.576 | 1.971 | 1.576 | 1.182 | 2.365 | 2.365 | 1.576 | 1.576 | 6.701 | 0.788 | 0.788 | 0.788 | 1.971 | 1.182 | 1.182 |
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| 1.55 | 1.552 | 1.826 | 2.192 | 2.100 | 1.826 | 2.100 | 1.918 | 1.918 | 1.278 | 2.374 | 2.192 | 2.192 | 1.278 | 1.826 | 2.009 | 1.735 | 1.461 | 1.461 | 1.461 |
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| 6.61 | 8.173 | 7.692 | 8.173 | 3.605 | 1.201 | 5.408 | 4.807 | 12.01 | 6.009 | 6.009 | 3.605 | 2.403 | 7.692 | 10.09 | 10.81 | 10.21 | 5.408 | 4.807 | 4.807 |
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Note: ED—existing departments; MR—managerial criterion; Ws—weighted sum.
Figure 3Result of WSM matrix from managerial experts for the rearchitecting of the HF.