| Literature DB >> 32015415 |
Samar H K Tareen1, Martina Kutmon2,3, Theo M de Kok2,4, Edwin C M Mariman5, Marleen A van Baak5, Chris T Evelo2,3, Michiel E Adriaens2, Ilja C W Arts2,6.
Abstract
Obesity is a global epidemic, contributing significantly to chronic non-communicable diseases, such as type 2 diabetes mellitus, cardiovascular diseases and metabolic syndrome. Metabolic flexibility, the ability of organisms to switch between metabolic substrates, is found to be impaired in obesity, possibly contributing to the development of chronic illnesses. Several studies have shown the improvement of metabolic flexibility after weight loss. In this study, we have mapped the cellular metabolism of the adipose tissue from a weight loss study to stratify the cellular metabolic processes and metabolic flexibility during weight loss. We have found that for a majority of the individuals, cellular metabolism was downregulated during weight loss, with gene expression of all major cellular metabolic processes (such as glycolysis, fatty acid β-oxidation etc.) being lowered during weight loss and weight maintenance. Parallel to this, the gene expression of immune system related processes involving interferons and interleukins increased. Previously, studies have indicated both negative and positive effects of post-weight loss inflammation in the adipose tissue with regards to weight loss or obesity and its co-morbidities; however, mechanistic links need to be constructed in order to determine the effects further. Our study contributes towards this goal by mapping the changes in gene expression across the weight loss study and indicates possible cross-talk between cellular metabolism and inflammation.Entities:
Mesh:
Year: 2020 PMID: 32015415 PMCID: PMC6997359 DOI: 10.1038/s41598-020-58358-z
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1(A) Sankey diagram showing the proportion of individuals changing or not changing clusters across the time points of the dietary intervention. Eight individuals had missing samples at different time points and thus, were not clustered at those time points. These samples are shown as black blocks at the respective time points. (B) The various cluster membership patterns of the thirty individuals observed across the three time points, as well as the respective number of individuals following said pattern.
The number of differentially expressed genes across different groups for absolute fold changes of 1.2, 1.5 and 2. All counted genes are significant at p-value < 0.05. Cluster A_st or Cluster B_st: individuals staying in the respective cluster A or B throughout the dietary intervention. Comparisons 1–5 are illustrated in Fig. 3.
| |FC| ≥ 1.2 | |FC| ≥ 1.5 | |FC| ≥ 2 | |
|---|---|---|---|
| Cluster A - Cluster B | 1343 | 150 | 28 |
| Comparison 1 | 1286 | 178 | 33 |
| Comparison 2 | 282 | 24 | 1 |
| Comparison 3 | 897 | 136 | 25 |
| Comparison 4 | 669 | 75 | 16 |
| Comparison 5 | 660 | 49 | 4 |
| Cluster A_st - Cluster B_st | 2838 | 460 | 97 |
Figure 2Pie chart showing the proportions of genes enriched for each of the gene ontology term for the differentially expressed genes between Cluster A and B. The differentially expressed genes were significant at p-value < 0.05 and an absolute fold change of at least 1.2.
Figure 3Illustration of the 17 subjects which switched from Cluster B to Cluster A during weight loss, after which 8 of the subjects reverted to Cluster B. The five comparisons used to break down and analyse the changes in the gene expression are also labelled.