Literature DB >> 32008862

Biorefinery of spent coffee grounds waste: Viable pathway towards circular bioeconomy.

J Rajesh Banu1, S Kavitha1, R Yukesh Kannah1, M Dinesh Kumar1, A E Atabani2, Gopalakrishnan Kumar3.   

Abstract

The circular bioeconomy plan is an innovative research based scheme intended for augmenting the complete utilization and management of bio-based resources in a sustainable biorefinery route. Spent coffee grounds based biorefinery is the emerging aspect promoting circular bioeconomy. The sustainable circular bioeconomy by utilizing SCG is achieved by cascade approaches and the inclusion of many biorefinery approaches to obtain many bio-products. The maximum energy recovery can be obtained by process integration. The economic analysis of the biofuel production from SCG is dependent on the cost of raw material, transportation, the need of labor and energy, oil extraction operations and biofuel production. The inclusion of new products from already established product can minimize the investment cost when related to the production cost. A positive net present value can be achieved via SCG biorefinery which indicates the profitability of the process.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bio-fuels; Environmental impacts; Spent coffee ground biorefinery; Techno economic assessment; Value-added products

Mesh:

Substances:

Year:  2020        PMID: 32008862     DOI: 10.1016/j.biortech.2020.122821

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  9 in total

1.  Production and characterization of thermostable acidophilic β-mannanase from Aureobasidium pullulans NRRL 58524 and its potential in mannooligosaccharide production from spent coffee ground galactomannan.

Authors:  Syahriar Nur Maulana Malik Ibrahim; Wichanee Bankeeree; Sehanat Prasongsuk; Hunsa Punnapayak; Pongtharin Lotrakul
Journal:  3 Biotech       Date:  2022-08-21       Impact factor: 2.893

2.  Impact of roasting on the phenolic and volatile compounds in coffee beans.

Authors:  Hanjing Wu; Peiyao Lu; Ziyao Liu; Javad Sharifi-Rad; Hafiz A R Suleria
Journal:  Food Sci Nutr       Date:  2022-04-01       Impact factor: 3.553

3.  Spent coffee waste as a renewable source for the production of sustainable poly(butylene succinate) biocomposites from a circular economy perspective.

Authors:  Gerda Gaidukova; Oskars Platnieks; Arturs Aunins; Anda Barkane; Carlo Ingrao; Sergejs Gaidukovs
Journal:  RSC Adv       Date:  2021-05-24       Impact factor: 4.036

4.  Recycling of spent coffee grounds for useful extracts and green composites.

Authors:  Yihao Leow; Pek Yin Michelle Yew; Pei Lin Chee; Xian Jun Loh; Dan Kai
Journal:  RSC Adv       Date:  2021-01-13       Impact factor: 3.361

Review 5.  Potential Uses of Spent Coffee Grounds in the Food Industry.

Authors:  Adriana S Franca; Leandro S Oliveira
Journal:  Foods       Date:  2022-07-12

6.  Optimized cell growth and poly(3-hydroxybutyrate) synthesis from saponified spent coffee grounds oil.

Authors:  Haydn Rhys Ingram; Risto John Martin; James Benjamin Winterburn
Journal:  Appl Microbiol Biotechnol       Date:  2022-08-27       Impact factor: 5.560

7.  Impact of a Pretreatment Step on the Acidogenic Fermentation of Spent Coffee Grounds.

Authors:  Joana Pereira; Marcelo M R de Melo; Carlos M Silva; Paulo C Lemos; Luísa S Serafim
Journal:  Bioengineering (Basel)       Date:  2022-08-03

8.  Use of Spent Coffee Ground as an Alternative Fuel and Possible Soil Amendment.

Authors:  Lukáš Jeníček; Barbora Tunklová; Jan Malaťák; Michal Neškudla; Jan Velebil
Journal:  Materials (Basel)       Date:  2022-09-27       Impact factor: 3.748

Review 9.  Scientometric Overview of Coffee By-Products and Their Applications.

Authors:  Daniel D Durán-Aranguren; Sebastian Robledo; Eduardo Gomez-Restrepo; Jorge W Arboleda Valencia; Natalia A Tarazona
Journal:  Molecules       Date:  2021-12-15       Impact factor: 4.411

  9 in total

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