Literature DB >> 32008337

Epigallocatechin gallate reduces uric acid levels by regulating xanthine oxidase activity and uric acid excretion in vitro and in vivo.

Fang Li1, Yaping Liu2, Yongyan Xie2, Zhiyong Liu3, Guoming Zou4.   

Abstract

BACKGROUND: This study investigates the effect of epigallocatechin gallate (EGCG) from tea leaves on hyperuricemia and explores the underlying mechanisms in vitro and in vivo.
METHODS: The effects of EGCG on proliferation of BRL 3A rat liver cells were evaluated by CCK8 and after stimulation by xanthine the uric acid and xanthine oxidase (XOD) levels were evaluated by a kit; In an in vivo experiment, rats were treated with oxonic acid potassium salt combined with ethylamine pyrimidine to induce high uric acid hematic disease (7 days), The serum uric acid levels and XOD levels were evaluated by a kit, The expressions of OTA1 and GLUT9 were detected by RT-qPCR and Immunohistochemical.
RESULTS: EGCG had no effect on proliferation, and significantly reduced serum uric acid levels and inhibited XOD activity (P<0.05). The rat model exhibited a significant rise in blood uric acid levels (54.59 mg/dL), and EGCG significantly reduced the high level of serum uric acid and inhibited XOD activity in the serum and liver tissues (P<0.05). RT-PCR showed that EGCG significantly increased mOAT1 expression in the kidney tissues and reduced mGLUT9 expression (P<0.05). Immunohistochemical results showed that EGCG significantly increased OAT1 expression in the kidney tissues and decreased GLUT9 expression (P<0.05).
CONCLUSIONS: These results demonstrate that EGCG has obvious anti-hyperuricemia effects in vitro and in vivo via the inhibition of XOD activity and GLUT9 expression and the promotion of OAT1 expression.

Entities:  

Keywords:  Epigallocatechin gallate (EGCG); glucose transporter 9; organic anion transporter 1; uric acid; xanthine oxidase (XOD)

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Year:  2019        PMID: 32008337     DOI: 10.21037/apm.2019.11.28

Source DB:  PubMed          Journal:  Ann Palliat Med        ISSN: 2224-5820


  3 in total

1.  Characterization of xanthine oxidase inhibitory activities of phenols from pickled radish with molecular simulation.

Authors:  Xiaoze Liu; Daren Wu; Jingwen Liu; Guiling Li; Zhengxiao Zhang; Chaoxiang Chen; Lingyu Zhang; Jian Li
Journal:  Food Chem X       Date:  2022-05-21

Review 2.  Research Advances in the Mechanisms of Hyperuricemia-Induced Renal Injury.

Authors:  Hong-Yong Su; Chen Yang; Dong Liang; Hua-Feng Liu
Journal:  Biomed Res Int       Date:  2020-06-26       Impact factor: 3.411

3.  Effect of Decaffeinated Green Tea Polyphenols on Body Fat and Precocious Puberty in Obese Girls: A Randomized Controlled Trial.

Authors:  Luyao Xie; Qingya Tang; Die Yao; Qiuyun Gu; Hao Zheng; Xiaodi Wang; Zhiping Yu; Xiuhua Shen
Journal:  Front Endocrinol (Lausanne)       Date:  2021-10-12       Impact factor: 5.555

  3 in total

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