Literature DB >> 32003413

Transition to a More even Distribution of Daily Protein intake Is Associated with Enhanced Fat Loss during a Hypocaloric and Physical Activity Intervention in Obese Older Adults.

S Farsijani1, J A Cauley, A J Santanasto, N W Glynn, R M Boudreau, A B Newman.   

Abstract

BACKGROUND: Optimization of intentional weight loss in obese older adults, through preferential fat mass reduction, is challenging, as the concomitant lean mass loss may exacerbate sarcopenia. Recent studies have suggested within-day distribution of protein intake plays a role in determining body composition remodeling. Here, we assessed whether changes in within-day protein intake distribution are related to improvements in body composition in overweight/obese older adults during a hypocaloric and exercise intervention.
METHODS: Thirty-six community-dwelling, overweight-to-obese (BMI 28.0-39.9 kg/m2), sedentary older adults (aged 70.6±6.1 years) were randomized into either physical activity plus successful aging health education (PA+SA; n=15) or physical activity plus weight loss (PA+WL; n=21) programs. Body composition (by CT and DXA) and dietary intake (by three-day food records) were determined at baseline, 6-month, and 12-month follow-up visits. Within-day protein distribution was calculated as the coefficient of variation (CV) of protein ingested per defined time periods (breakfast [5:00-10:59], lunch [11:00-16:59] and dinner [17:00-1:00]). Secondary analysis was performed to determine associations between changes in protein intake distribution and body composition.
RESULTS: In both groups, baseline protein intake was skewed towards dinner (PA+SA: 49.1%; PA+WL: 54.1%). The pattern of protein intake changed towards a more even within-day distribution in PA+WL during the intervention period, but it remained unchanged in PA+SA. Transition towards a more even pattern of protein intake was independently associated with a greater decline in BMI (P<0.05) and abdominal subcutaneous fat (P<0.05) in PA+WL. However, changes in protein CV were not associated with changes in body weight in PA+SA.
CONCLUSION: Our results show that mealtime distribution of protein intake throughout the day was associated with improved weight and fat loss under hypocaloric diet combined with physical activity. This finding provides a novel insight into the potential role of within-day protein intake on weight management in obese older people.

Entities:  

Keywords:  Circadian timing of protein intake; aging; exercise; weight

Mesh:

Substances:

Year:  2020        PMID: 32003413      PMCID: PMC8883440          DOI: 10.1007/s12603-020-1313-8

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN: 1279-7707            Impact factor:   4.075


  30 in total

Review 1.  Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group.

Authors:  Jürgen Bauer; Gianni Biolo; Tommy Cederholm; Matteo Cesari; Alfonso J Cruz-Jentoft; John E Morley; Stuart Phillips; Cornel Sieber; Peter Stehle; Daniel Teta; Renuka Visvanathan; Elena Volpi; Yves Boirie
Journal:  J Am Med Dir Assoc       Date:  2013-07-16       Impact factor: 4.669

Review 2.  Preserving Healthy Muscle during Weight Loss.

Authors:  Edda Cava; Nai Chien Yeat; Bettina Mittendorfer
Journal:  Adv Nutr       Date:  2017-05-15       Impact factor: 8.701

3.  Aging is associated with diminished accretion of muscle proteins after the ingestion of a small bolus of essential amino acids.

Authors:  Christos S Katsanos; Hisamine Kobayashi; Melinda Sheffield-Moore; Asle Aarsland; Robert R Wolfe
Journal:  Am J Clin Nutr       Date:  2005-11       Impact factor: 7.045

4.  The Diabetes Prevention Program (DPP): description of lifestyle intervention.

Authors: 
Journal:  Diabetes Care       Date:  2002-12       Impact factor: 19.112

5.  Higher protein intake preserves lean mass and satiety with weight loss in pre-obese and obese women.

Authors:  Heather J Leidy; Nadine S Carnell; Richard D Mattes; Wayne W Campbell
Journal:  Obesity (Silver Spring)       Date:  2007-02       Impact factor: 5.002

6.  Even mealtime distribution of protein intake is associated with greater muscle strength, but not with 3-y physical function decline, in free-living older adults: the Quebec longitudinal study on Nutrition as a Determinant of Successful Aging (NuAge study).

Authors:  Samaneh Farsijani; Hélène Payette; José A Morais; Bryna Shatenstein; Pierrette Gaudreau; Stéphanie Chevalier
Journal:  Am J Clin Nutr       Date:  2017-05-17       Impact factor: 7.045

7.  Impact of weight loss on physical function with changes in strength, muscle mass, and muscle fat infiltration in overweight to moderately obese older adults: a randomized clinical trial.

Authors:  Adam J Santanasto; Nancy W Glynn; Mark A Newman; Christopher A Taylor; Maria Mori Brooks; Bret H Goodpaster; Anne B Newman
Journal:  J Obes       Date:  2010-10-10

8.  Prevalence of childhood and adult obesity in the United States, 2011-2012.

Authors:  Cynthia L Ogden; Margaret D Carroll; Brian K Kit; Katherine M Flegal
Journal:  JAMA       Date:  2014-02-26       Impact factor: 56.272

9.  Relation between mealtime distribution of protein intake and lean mass loss in free-living older adults of the NuAge study.

Authors:  Samaneh Farsijani; José A Morais; Hélène Payette; Pierrette Gaudreau; Bryna Shatenstein; Katherine Gray-Donald; Stéphanie Chevalier
Journal:  Am J Clin Nutr       Date:  2016-07-27       Impact factor: 7.045

10.  Body Composition Remodeling and Mortality: The Health Aging and Body Composition Study.

Authors:  Adam J Santanasto; Bret H Goodpaster; Stephen B Kritchevsky; Iva Miljkovic; Suzanne Satterfield; Ann V Schwartz; Steven R Cummings; Robert M Boudreau; Tamara B Harris; Anne B Newman
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2017-04-01       Impact factor: 6.053

View more
  1 in total

Review 1.  Nutritional Supplements to Support Resistance Exercise in Countering the Sarcopenia of Aging.

Authors:  James McKendry; Brad S Currier; Changhyun Lim; Jonathan C Mcleod; Aaron C Q Thomas; Stuart M Phillips
Journal:  Nutrients       Date:  2020-07-10       Impact factor: 5.717

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.