Literature DB >> 32001288

Production of nanocellulose with different length from ginkgo seed shells and applications for oil in water Pickering emulsions.

Yang Ni1, Jinwei Li1, Liuping Fan2.   

Abstract

The high-pressure homogenization (HPH) was used as a post-treatment after acid hydrolysis to alter the morphology and physical properties of ginkgo seed shells cellulose and the resulting nanocellulose were applied to stabilize O/W Pickering emulsions. The length of nanocellulose decreased from 1500 nm to 406 nm with the increasing of homogenization pressure from 10 to 70 MPa. The shorter nanocellulose exhibited higher hydrophobicity and was beneficial for reducing interfacial tension between oil and water. The suspension of longer nanocellulose exhibited a fluid gel behavior. The length of nanocellulose affected the surface coverage ratio of emulsions, which long nanocellulose leaded to a low coverage ratio and short nanocellulose caused a high coverage ratio. Emulsions containing oil phase ranging from 10 to 70% (v/v) could be prepared by only small amounts of nanocellulose treated by 50 MPa (C-50). In addition, the emulsions showed benign stability against a wide range of temperature, pH, and ionic strength environments. The results indicated C-50 not only has the similar amphipathic properties as the cellulose nanocrystals, but also has a relatively long size, showing the property of being as entangled with each other as cellulose nanofibers to form a network structure.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Ginkgo seed shells; High pressure homogenization; Pickering emulsion

Mesh:

Substances:

Year:  2020        PMID: 32001288     DOI: 10.1016/j.ijbiomac.2020.01.263

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  6 in total

1.  Effects of ultrasonic conditions on the interfacial property and emulsifying property of cellulose nanoparticles from ginkgo seed shells.

Authors:  Yang Ni; Jinwei Li; Liuping Fan
Journal:  Ultrason Sonochem       Date:  2020-09-03       Impact factor: 7.491

2.  Effect of Length of Cellulose Nanofibers on Mechanical Reinforcement of Polyvinyl Alcohol.

Authors:  Mengxia Wang; Xiaran Miao; Hui Li; Chunhai Chen
Journal:  Polymers (Basel)       Date:  2021-12-30       Impact factor: 4.329

3.  Pickering emulsion stabilized by palm-pressed fiber cellulose nanocrystal extracted by acid hydrolysis-assisted high pressure homogenization.

Authors:  Shi-Wan Ng; Wai-Ting Chong; Yee-Theng Soo; Teck-Kim Tang; Nur Azwani Ab Karim; Eng-Tong Phuah; Yee-Ying Lee
Journal:  PLoS One       Date:  2022-08-31       Impact factor: 3.752

4.  Palm-based cellulose nanofiber isolated from mechano-chemical processing as sustainable rheological modifier in reduced fat mayonnaise.

Authors:  Zu Jia Lee; Shi-Cheng Tong; Teck-Kim Tang; Yee-Ying Lee
Journal:  J Food Sci       Date:  2022-07-14       Impact factor: 3.693

5.  Preparation and Characterization of Pickering Emulsions with Modified Okara Insoluble Dietary Fiber.

Authors:  Yue Bao; Hanyu Xue; Yang Yue; Xiujuan Wang; Hansong Yu; Chunhong Piao
Journal:  Foods       Date:  2021-12-03

6.  Preparation and Evaluation of Undaria pinnatifida Nanocellulose in Fabricating Pickering Emulsions for Protection of Astaxanthin.

Authors:  Yu Li; Siyuan Fei; Deyang Yu; Lijuan Zhang; Jiaxuan Li; Ronggang Liu; Mingqian Tan
Journal:  Foods       Date:  2022-03-18
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.