| Literature DB >> 32000750 |
Mohsen Mirzaei1, Masoud Mirzaei2,3, Ali Reza Sarsangi4, Nasser Bagheri5.
Abstract
BACKGROUND: Cardiovascular disease (CVD) is the leading cause of death in the world. With effective intervention and control of cardiovascular risk factors, mortality rates may be reduced. The aim of this study was to investigate the prevalence of modifiable risk factors across five municipalities in Yazd city.Entities:
Keywords: Cardiovascular risk factors; Municipality; Prevalence; Urban; Yazd
Mesh:
Year: 2020 PMID: 32000750 PMCID: PMC6993361 DOI: 10.1186/s12889-020-8217-8
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1The map of Yazd city, including borders of the five municipalities.It was developed by the authors of the study
Socio-economic and cardiovascular risk profile of participants
| Total | Men | Women | ||
|---|---|---|---|---|
| Native | 7305 (86.7%) | 3668(87.6%) | 3637(85.7%) | 0.007 |
| Historical region residents | 1508(17.2%) | 756(17.4%) | 752(17.1%) | NS |
| Married | 7366(84.5%) | 3643(84.1%) | 3723(84.9%) | NS |
| High school or higher level of education | 3993(46.1%) | 2200(51.1%) | 1793(41.1%) | < 0.001 |
| Health insured | 8126(94.3%) | 4007(93.1%) | 4119(95.4%) | < 0.001 |
| Employed | 3399(39.5%) | 2907(67.9%) | 492(11.4%) | < 0.001 |
| Hypercholesterolemia | 1446(16.7%) | 579(13.4%) | 867(19.9%) | < 0.001 |
| Diabetesa | 1224(14.1%) | 531(12.3%) | 693(15.8%) | < 0.001 |
| Hypertensiona | 1601(18.6%) | 652(15.3%) | 949(21.9%) | < 0.001 |
| Hypertension(measured) | 2561(29.6%) | 1438(33.5%) | 1123(25.8%) | < 0.001 |
| Obesity (Body mass index ≥30 kg/m2) | 2273(26.3%) | 787(18.3%) | 1486(34.1%) | < 0.001 |
| Current cigarette Smoking | 958(11.3%) | 880(20.7%) | 78(1.8%) | < 0.001 |
| Current water-pipe Smoking | 759(8.9%) | 590(13.9%) | 169(4%) | < 0.001 |
| Low physical activity | 4567(52.2%) | 2014(46.3%) | 2553(58%) | < 0.001 |
| Eating < 2 servings of fruits/day | 4613(53.0%) | 2287(52.9%) | 2326(53.1%) | NS |
| Eating < 2 servings of vegetable/day | 6713(77.2%) | 3363(77.8%) | 3350(76.5%) | NS |
| Eating < 1 serving of fish /week | 8300(95.4%) | 4103(95.2%) | 4197(95.7%) | NS |
| Eating > 4 servings of red meat/week | 2023(23.2%) | 955(22.0%) | 1068(24.3%) | 0.006 |
aSelf-reported
Proportion of participants with risk factors according to municipality
| Total | Yazd municipality No (%) | ||||||
|---|---|---|---|---|---|---|---|
| Yazd 1 | Yazd 2 | Yazd 3 | Yazd 4 | Yazd 5 (Historical) | |||
| Socio-economic status | |||||||
| Native | 7305(86.7) | 1459(86.4) | 1771(85.6) | 957(81.2) | 1894(85.7) | 1224(82.5) | < 0.001 |
| Married | 7366(84.5) | 1424(83.4) | 1796(85.7) | 980(82.6) | 1924(86.7) | 1242(82.6) | 0.006 |
| High school or higher level of education | 3993(46.1) | 742(43.7) | 913(43.8) | 772(65.5) | 908(41.1) | 658(44.0) | < 0.001 |
| Insured | 8126(94.3) | 1607(94.4) | 1951(94.6) | 1135(96) | 2090(95.0) | 1343(91.2) | < 0.001 |
| Employed | 3399(39.5) | 653(38.5) | 776(37.6) | 512(43.9) | 853(39.0) | 605(40.7) | < 0.001 |
| Modifiable Risk factor | |||||||
| Diabetes | 1224(14.1) | 249(14.6) | 311(14.9) | 179(15.1) | 266(12.0) | 219(14.6) | 0.03 |
| Hypercholesterolemia | 1446(16.7) | 318(18.8) | 330(15.9) | 221(18.8) | 337(15.2) | 240(16.1) | 0.007 |
| Hypertensiona | 3214(36.7) | 609(35.4) | 789(37.6) | 450(37.7) | 834(37.5) | 532(35.3) | NS |
| Obesity | 2273(26.3) | 465(27.2) | 552(26.6) | 339(28.6) | 530(24.1) | 387(26.1) | 0.049 |
| Tobacco Smokingb | 1596(18.5) | 305(17.8) | 396(19.2) | 243(20.4) | 356(16.0) | 296(20.3) | 0.003 |
| Low physical activity | 4567(52.2) | 734(42.6) | 1352(64.4) | 545(45.6) | 1262(56.7) | 674(44.7) | < 0.001 |
| Unhealthy dietc | 7386(85.7) | 1506(89.2) | 1784(86.6) | 933(79.2) | 1874(85.1) | 1289(86.7) | < 0.001 |
| Number of risk factors | |||||||
| 0 | 178(2.1) | 40(2.5) | 23(1.2) | 36(3.2) | 42(2.0) | 37(2.7) | < 0.001 |
| 1 | 1725(20.8) | 398(2.1) | 337(2.5) | 249(1.2) | 444(3.2) | 297(2.0) | |
| 2 | 2677(32.3) | 479(29.4) | 647(32.6) | 346(30.4) | 730(34.0) | 475(34.1) | |
| 3 | 1986(23.9) | 368(22.6) | 514(25.9) | 274(24.0) | 521(24.2) | 309(22.2) | |
| 4 | 1091(13.2) | 209(12.8) | 288(14.5) | 157(13.8) | 262(12.2) | 175(12.6) | |
| ≥ 5 | 639(7.7) | 135(8.3) | 175(8.8) | 78(6.8) | 150(7.0) | 101(7.2) | |
a History or measurement
b Cigarette or water-pipe smoking
c Inappropriate fruit, vegetable, red meat and fish consumption (3 of 4)
Fig. 2Number of cardiovascular risk factors in participants by sex and municipality of residence in Yazd city