Literature DB >> 3199624

Determination of volatile fatty acids and lactic acid in bovine plasma and ruminal fluid by high performance liquid chromatography.

H Tabaru, E Kadota, H Yamada, N Sasaki, A Takeuchi.   

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Year:  1988        PMID： 3199624     DOI： 10.1292/jvms1939.50.1124

Source DB:  PubMed          Journal:  Nihon Juigaku Zasshi        ISSN： 0021-5295


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  17 in total

1.  Effect of fumarate reducing bacteria on in vitro rumen fermentation, methane mitigation and microbial diversity.

Authors:  Lovelia Mamuad; Seon Ho Kim; Chang Dae Jeong; Yeon Jae Choi; Che Ok Jeon; Sang-Suk Lee
Journal:  J Microbiol       Date:  2014-02-01       Impact factor: 3.422

2.  Development of a quantitative method for organic acid in wine and beer using high performance liquid chromatography.

Authors:  Jong-Min Park; Jung-Ah Shin; Jeung Hee Lee; Ki-Teak Lee
Journal:  Food Sci Biotechnol       Date:  2017-04-30       Impact factor: 2.391

3.  Characterization, metabolites and gas formation of fumarate reducing bacteria isolated from Korean native goat (Capra hircus coreanae).

Authors:  Lovelia L Mamuad; Seon Ho Kim; Sung Sil Lee; Kwang Keun Cho; Che Ok Jeon; Sang-Suk Lee
Journal:  J Microbiol       Date:  2012-12-30       Impact factor: 3.422

4.  In vitro Evaluation of Different Feeds for Their Potential to Generate Methane and Change Methanogen Diversity.

Authors:  Seon-Ho Kim; Lovelia L Mamuad; Chang-Dae Jeong; Yeon-Jae Choi; Sung Sill Lee; Jong-Youl Ko; Sang-Suk Lee
Journal:  Asian-Australas J Anim Sci       Date:  2013-12       Impact factor: 2.509

5.  Effect of γ-Aminobutyric Acid (GABA) Producing Bacteria on In vitro Rumen Fermentation, Biogenic Amine Production and Anti-oxidation Using Corn Meal as Substrate.

Authors:  Bum Seung Ku; Lovelia L Mamuad; Seon-Ho Kim; Chang Dae Jeong; Alvin P Soriano; Ho-Il Lee; Ki-Chang Nam; Jong K Ha; Sang Suk Lee
Journal:  Asian-Australas J Anim Sci       Date:  2013-06       Impact factor: 2.509

6.  Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction.

Authors:  Md J Alam; C D Jeong; L L Mamuad; H G Sung; D W Kim; S B Cho; K Lee; C O Jeon; Sang S Lee
Journal:  Asian-Australas J Anim Sci       Date:  2012-05-01       Impact factor: 2.509

7.  Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison.

Authors:  M J Alam; L L Mamuad; S H Kim; C D Jeong; H G Sung; S B Cho; C O Jeon; K Lee; Sang S Lee
Journal:  Asian-Australas J Anim Sci       Date:  2013-02       Impact factor: 2.509

8.  Effect of Soybean Meal and Soluble Starch on Biogenic Amine Production and Microbial Diversity Using In vitro Rumen Fermentation.

Authors:  Chang-Dae Jeong; Lovelia L Mamuad; Seon-Ho Kim; Yeon Jae Choi; Alvin P Soriano; Kwang Keun Cho; Che-Ok Jeon; Sung Sil Lee; Sang-Suk Lee
Journal:  Asian-Australas J Anim Sci       Date:  2015-01       Impact factor: 2.509

9.  In vitro assessment of probiotic potential of selected bacteria isolated from pig faeces with potential application of odour reduction.

Authors:  M Jahangir Alam; Mahfuzul Islam; Che-Ok Jeon; Ki-Choon Lee; Seon-Ho Kim; Chul-Ju Yang; M Enayet Kabir; Sang-Suk Lee
Journal:  Int J Vet Sci Med       Date:  2021-07-02

10.  Rumen fermentation and performance of Hanwoo steers fed total mixed ration with Korean rice wine residue.

Authors:  Chang-Dae Jeong; Lovelia L Mamuad; Jong Youl Ko; Ha Guyn Sung; Keun Kyu Park; Yoo Kyung Lee; Sang-Suk Lee
Journal:  J Anim Sci Technol       Date:  2016-01-11
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