| Literature DB >> 31993713 |
Ying Xin1,2,3, Elisabeth Hertle1,2, Carla J H van der Kallen1,2, Casper G Schalkwijk1,2, Coen D A Stehouwer1,2, Marleen M J van Greevenbroek4,5.
Abstract
AIMS/HYPOTHESIS: Reactive α-dicarbonyl compounds are major precursors of AGEs and may lead to glycation of circulating and/or cell-associated complement regulators. Glycation of complement regulatory proteins can influence their capacity to inhibit complement activation. We investigated, in a human cohort, whether greater dicarbonyl stress was associated with more complement activation.Entities:
Keywords: AGEs; Complement activation; Dicarbonyl stress; Glycation; Glyoxalase 1; Human; Methylglyoxal
Mesh:
Substances:
Year: 2020 PMID: 31993713 PMCID: PMC7145776 DOI: 10.1007/s00125-020-05098-4
Source DB: PubMed Journal: Diabetologia ISSN: 0012-186X Impact factor: 10.122
Fig. 1Activation and regulation of the complement system with focus on components that are most relevant for the current study. Complement activation starts with the activation of the classical, lectin, and/or the alternative pathway. Activation of these initial pathways leads to the generation of C3 convertases that cleave C3, the central complement product, into C3a and C3b. C3b produced by different complement pathways can contribute to the formation of alternative pathway C3 convertase. In this way, the alternative pathway functions as an amplification loop for all activation pathways. C3b can also lead to the generation of C5 convertase, which cleaves C5 into C5a and C5b and triggers the activation of the terminal pathway, leading to the formation of the MAC, C5b-9. DAF and CD59 are two membrane inhibitors for complement activation. DAF controls complement activation by preventing the formation and accelerating the decay of C3 and C5 convertases. CD59 mainly functions as a specific inhibitor of C5b-9 formation
Associations of plasma α-dicarbonyls, free and protein-bound AGEs with C3a and sC5b-9 (n = 530)
| Variable | Model | C3a (SD) | sC5b-9 (SD) | ||||
|---|---|---|---|---|---|---|---|
| 95% CI | 95% CI | ||||||
| α-dicarbonyls | |||||||
| MGO (SD) | 1 | 0.01 | (−0.07, 0.10) | 0.773 | 0.01 | (−0.08, 0.10) | 0.825 |
| 2 | 0.02 | (−0.07, 0.11) | 0.619 | 0.02 | (−0.07, 0.11) | 0.711 | |
| 3 | 0.01 | (−0.08, 0.10) | 0.812 | 0.02 | (−0.07, 0.10) | 0.745 | |
| GO (SD) | 1 | −0.08 | (−0.16, 0.01) | 0.074 | −0.13 | (−0.21, −0.04) | 0.004 * |
| 2 | −0.06 | (−0.15, 0.03) | 0.162 | −0.12 | (−0.21, −0.03) | 0.012 | |
| 3 | −0.06 | (−0.14, 0.03) | 0.218 | −0.12 | (−0.21, −0.02) | 0.013 | |
| 3-DG (SD) | 1 | 0.02 | (−0.07, 0.11) | 0.659 | 0.04 | (−0.05, 0.13) | 0.372 |
| 2 | 0.04 | (−0.06, 0.15) | 0.428 | 0.08 | (−0.03, 0.19) | 0.141 | |
| 3 | 0.00 | (−0.10, 0.11) | 0.955 | 0.08 | (−0.03, 0.18) | 0.174 | |
| Free AGEs | |||||||
| CML (SD) | 1 | 0.03 | (−0.06, 0.12) | 0.458 | −0.02 | (−0.11, 0.07) | 0.637 |
| 2 | 0.01 | (−0.07, 0.10) | 0.792 | −0.02 | (−0.11, 0.07) | 0.648 | |
| 3 | 0.01 | (−0.08, 0.10) | 0.856 | −0.02 | (−0.11, 0.07) | 0.638 | |
| CEL (SD) | 1 | −0.02 | (−0.11, 0.06) | 0.610 | −0.07 | (−0.15, 0.02) | 0.139 |
| 2 | −0.04 | (−0.13, 0.05) | 0.394 | −0.07 | (−0.15, 0.02) | 0.146 | |
| 3 | −0.05 | (−0.14, 0.04) | 0.262 | −0.07 | (−0.16, 0.02) | 0.133 | |
| MG-H1 (SD) | 1 | −0.03 | (−0.12, 0.06) | 0.508 | −0.04 | (−0.13, 0.05) | 0.356 |
| 2 | −0.05 | (−0.14, 0.04) | 0.236 | −0.03 | (−0.13, 0.06) | 0.467 | |
| 3 | −0.05 | (−0.13, 0.04) | 0.311 | −0.03 | (−0.12, 0.06) | 0.488 | |
| Protein-bound AGEs | |||||||
| CML (SD) | 1 | −0.14 | (−0.23, −0.06) | 0.001* | −0.07 | (−0.15, 0.02) | 0.136 |
| 2 | −0.13 | (−0.22, −0.05) | 0.002* | −0.05 | (−0.14, 0.04) | 0.243 | |
| 3 | −0.08 | (−0.17, −0.01) | 0.088 | −0.05 | (−0.15, 0.05) | 0.334 | |
| CEL (SD) | 1 | −0.16 | (−0.24, −0.08) | <0.001* | −0.07 | (−0.16, 0.01) | 0.087 |
| 2 | −0.17 | (−0.25, −0.08) | <0.001* | −0.08 | (−0.17, 0.00) | 0.057 | |
| 3 | −0.17 | (−0.25, −0.08) | <0.001* | −0.08 | (−0.17, 0.00) | 0.058 | |
| Pentosidine (SD) | 1 | −0.11 | (−0.20, −0.03) | 0.010 * | 0.10 | (0.02, 0.19) | 0.020 |
| 2 | −0.11 | (−0.19, −0.02) | 0.017 | 0.12 | (0.03, 0.21) | 0.007 * | |
| 3 | −0.05 | (−0.14, −0.04) | 0.246 | 0.15 | (0.05, 0.24) | 0.002* | |
Concentrations of α-dicarbonyls, AGEs, C3a and sC5b-9 were standardised. Concentrations of AGEs and C3a were log2-transformed prior to standardisation
Model 1: adjusted for age and sex. Model 2: model 1 + lifestyle (smoking status, alcohol consumption, physical activity and energy intake) and medication use (glucose-lowering, lipid-modifying and/or antihypertensive). Model 3: model 2 + waist circumference
*FDR-adjusted q value <0.05
Associations of GLO1 polymorphisms with C3a and sC5b-9 (n = 504)
| Model | C3a (SD) | sC5b-9 (SD) | ||||||
|---|---|---|---|---|---|---|---|---|
| 95% CI | 95% CI | |||||||
| rs2736654 | ||||||||
| TT | 155 (31%) | reference | – | – | – | – | – | – |
| GT | 259 (51%) | 1 | 0.00 | (−0.20, 0.20) | 0.998 | −0.01 | (−0.21, 0.19) | 0.891 |
| 2 | −0.02 | (−0.22, 0.17) | 0.812 | −0.03 | (−0.23, 0.17) | 0.758 | ||
| 3 | −0.04 | (−0.24, 0.15) | 0.676 | −0.03 | (−0.23, 0.17) | 0.750 | ||
| GG | 90 (18%) | 1 | −0.08 | (−0.34, 0.18) | 0.559 | −0.20 | (−0.46, 0.06) | 0.127 |
| 2 | −0.10 | (−0.36, 0.16) | 0.430 | −0.22 | (−0.48, 0.04) | 0.102 | ||
| 3 | −0.08 | (−0.34, 0.18) | 0.533 | −0.22 | (−0.48, 0.05) | 0.105 | ||
| rs1049346 | ||||||||
| GG | 116 (23%) | reference | – | – | – | – | – | – |
| AG | 260 (52%) | 1 | −0.06 | (−0.28, 0.16) | 0.595 | −0.30 | (−0.51, −0.08) | 0.008 * |
| 2 | −0.08 | (−0.29, 0.14) | 0.494 | −0.32 | (−0.54, −0.10) | 0.004* | ||
| 3 | −0.08 | (−0.29, 0.14) | 0.493 | −0.32 | (−0.54, −0.10) | 0.004* | ||
| AA | 128 (25%) | 1 | −0.13 | (−0.38, 0.12) | 0.297 | −0.37 | (−0.62, −0.12) | 0.004 * |
| 2 | −0.17 | (−0.42, 0.08) | 0.193 | −0.40 | (−0.65, −0.15) | 0.002* | ||
| 3 | −0.16 | (−0.40, 0.09) | 0.217 | −0.40 | (−0.65, −0.15) | 0.002 * | ||
The reference categories are the genotypes that were reported to be associated with the highest GLO1 activity (see references [22–24])
Concentrations of C3a and sC5b-9 were standardised. Concentrations of C3a were log2-transformed prior to standardisation
Model 1: adjusted for age and sex. Model 2: model 1 + lifestyle (smoking status, alcohol consumption, physical activity and energy intake) and medication use (glucose-lowering, lipid-modifying and/or antihypertensive). Model 3: model 2 + waist circumference
*FDR-adjusted q value <0.05
Characteristics of the total population and according to lower and higher concentrations of C3a and sC5b-9
| Variable | Total study population a | Median of C3a concentration | Median of sC5b-9 concentration | ||||
|---|---|---|---|---|---|---|---|
| <Median | >Median | <Median | >Median | ||||
| Age (years) | 59.5 ± 7.0 | 59.6 ± 6.6 | 59.3 ± 7.4 | 0.668 | 59.5 ± 6.9 | 59.4 ± 7.1 | 0.949 |
| Sex (% men) | 61 | 67 | 55 | 0.004 | 65 | 57 | 0.075 |
| BMI (kg/m2) | 28.6 ± 4.4 | 27.8 ± 3.9 | 29.3 ± 4.7 | <0.001 | 28.3 ± 4.1 | 28.8 ± 4.6 | 0.166 |
| Waist circumference (cm) | 99.3 ± 12.0 | 97.8 ± 10.6 | 100.8 ± 13.2 | 0.004 | 98.9 ± 11.1 | 99.7 ± 12.9 | 0.435 |
| Fasting plasma glucose (mmol/l) | 5.6 (5.2–6.5) | 5.7 (5.3–6.4) | 5.5 (5.1–6.5) | 0.324 | 5.7 (5.2–6.5) | 5.6 (5.2–6.4) | 0.288 |
| HbA1c (mmol/mol) | 41.9 ± 9.1 | 41.9 ± 9.9 | 41.8 ± 8.3 | 0.972 | 41.9 ± 10.3 | 41.9 ± 7.8 | 0.997 |
| HbA1c (%) | 6.0 ± 0.8 | 6.0 ± 0.9 | 6.0 ± 0.8 | – | 6.0 ± 0.9 | 6.0 ± 0.7 | – |
| Glucose metabolism status | |||||||
| NGM/IGM/T2DM (%) | 52/22/26 | 53/20/26 | 51/24/26 | 0.638 | 52/22/26 | 52/22/26 | 0.980 |
| Current or previous smokers (%) | 23 | 20 | 25 | 0.179 | 25 | 21 | 0.352 |
| Alcohol intake (g/day) | 8.6 (1.3–22.6) | 10.1 (2.3–25.7) | 6.6 (0.7–18.1) | 0.005 | 8.6 (1.3–21.2) | 8.6 (1.3–24.6) | 0.686 |
| Energy intake (103 kJ/day) | 9.3 ± 2.8 | 9.5 ± 2.7 | 9.1 ± 2.9 | 0.088 | 9.3 ± 2.8 | 9.2 ± 2.8 | 0.545 |
| Physical activity (103 METs/week) | 6.6 ± 4.1 | 7.0 ± 4.4 | 6.3 ± 3.7 | 0.038 | 6.8 ± 4.1 | 6.5 ± 4.1 | 0.461 |
| Glucose-lowering medication (%) | 14 | 15 | 13 | 0.447 | 15 | 13 | 0.447 |
| Lipid-modifying medication (%) | 19 | 17 | 22 | 0.227 | 19 | 20 | 0.742 |
| Antihypertensive medication (%) | 39 | 36 | 42 | 0.109 | 36 | 42 | 0.109 |
| Total cholesterol (mmol/l) | 5.2 ± 1.0 | 5.2 ± 0.9 | 5.2 ± 1.0 | 0.904 | 5.2 ± 1.0 | 5.2 ± 1.0 | 0.821 |
| Total triacylglycerol (mmol/l) | 1.4 (1.0–2.0) | 1.4 (1.0–2.0) | 1.4 (1.0–1.9) | 0.434 | 1.4 (1.0–2.0) | 1.4 (0.9–1.9) | 0.099 |
| HDL-cholesterol (mmol/l) | 1.2 ± 0.3 | 1.2 ± 0.3 | 1.2 ± 0.3 | 0.318 | 1.2 ± 0.3 | 1.2 ± 0.4 | 0.691 |
| eGFR (ml min−1 [1.73 m]2) | 91.3 ± 18.3 | 91.9 ± 17.9 | 90.7 ± 18.8 | 0.452 | 91.9 ± 17.7 | 90.7 ± 18.9 | 0.457 |
| C3a (μg/l) | 59.2 (50.1–72.7) | 50.1 (44.1–54.3) | 72.7 (65.2–85.7) | – | 56.6 (48.0–70.0) | 62.8 (51.8–75.9) | <0.001 |
| sC5b-9 (μg/l) | 113.0 ± 32.9 | 107.6 ± 30.6 | 118.4 ± 34.3 | <0.001 | 87.1 ± 15.5 | 138.8 ± 24.2 | – |
| C3 (g/l) | 1.0 ± 0.2 | 1.0 ± 0.1 | 1.1 ± 0.2 | <0.001 | 0.99 ± 0.15 | 1.04 ± 0.16 | <0.001 |
| α-dicarbonyls | |||||||
| MGO (nmol/l) | 367.4 ± 77.7 | 368.8 ± 77.8 | 366.0 ± 77.8 | 0.680 | 369.2 ± 72.4 | 365.5 ± 82.9 | 0.579 |
| GO (nmol/l) | 1140.5 ± 359.3 | 1164.8 ± 365.1 | 1116.3 ± 352.4 | 0.120 | 1182.4 ± 354.3 | 1098.6 ± 360.0 | 0.007 |
| 3-DG (nmol/l) | 1283.3 ± 388.7 | 1297.3 ± 417.5 | 1269.3 ± 357.9 | 0.408 | 1284.3 ± 379.3 | 1282.3 ± 398.6 | 0.952 |
| Free AGEs | |||||||
| CML (nmol/l) | 78.3 (60.5–98.1) | 78.4 (60.4–93.3) | 78.2 (61.4–101.3) | 0.204 | 81.8 (63.5–98.4) | 76.1 (58.2–97.9) | 0.505 |
| CEL (nmol/l) | 45.2 (36.5–58.2) | 43.7 (36.7–58.7) | 45.6 (35.7–57.0) | 0.788 | 45.9 (38.1–59.9) | 43.4 (35.5–56.0) | 0.083 |
| MG-H1 (nmol/l) | 122.3 (86.3–174.7) | 118.1 (85.6–170.0) | 125.9 (86.6–178.1) | 0.319 | 125.1 (88.6–176.6) | 119.6 (82.8–172.6) | 0.474 |
| Protein-bound AGEs | |||||||
| CML (nmol/mmol lysine) | 34.4 (29.5–40.8) | 34.6 (30.5–41.4) | 34.1 (28.9–40.6) | 0.073 | 34.4 (29.7–41.5) | 34.5 (28.9–40.3) | 0.450 |
| CEL (nmol/mmol lysine) | 23.1 (18.9–29.0) | 24.4 (20.0–30.3) | 21.9 (17.8–27.0) | <0.001 | 23.7 (19.1–29.5) | 23.0 (18.4–28.2) | 0.076 |
| Pentosidine (nmol/mmol lysine) | 0.43 (0.36–0.53) | 0.45 (0.38–0.54) | 0.42 (0.36–0.51) | 0.026 | 0.43 (0.37–0.50) | 0.43 (0.36–0.55) | 0.116 |
Variables are presented as mean ± SD, percentages, or median (interquartile range)
aData from 530 participants were included in the main analyses. Data for BMI were available for n = 529; for HbA1c were available for n = 505; for fasting plasma glucose were available for n = 529
T2DM, type 2 diabetes mellitus