| Literature DB >> 31991931 |
Anket Sharma1, Gagan Preet Singh Sidhu2, Fabrizio Araniti3, Aditi Shreeya Bali4, Babar Shahzad5, Durgesh Kumar Tripathi6, Marian Brestic7,8, Milan Skalicky8, Marco Landi9,10,11.
Abstract
Salicylic acid (SA) is a very simple phenolic compound (a C7H6O3 compound composed of an aromatic ring, one carboxylic and a hydroxyl group) and this simplicity contrasts with its high versatility and the involvement of SA in several plant processes either in optimal conditions or in plants facing environmental cues, including heavy metal (HM) stress. Nowadays, a huge body of evidence has unveiled that SA plays a pivotal role as plant growth regulator and influences intra- and inter-plant communication attributable to its methyl ester form, methyl salicylate, which is highly volatile. Under stress, including HM stress, SA interacts with other plant hormones (e.g., auxins, abscisic acid, gibberellin) and promotes the stimulation of antioxidant compounds and enzymes thereby alerting HM-treated plants and helping in counteracting HM stress. The present literature survey reviews recent literature concerning the roles of SA in plants suffering from HM stress with the aim of providing a comprehensive picture about SA and HM, in order to orientate the direction of future research on this topic.Entities:
Keywords: metal pollution; metal toxicity; ortho-hydroxybenzoic acid; plant hormone; polyphenols; signaling compound
Year: 2020 PMID: 31991931 PMCID: PMC7037467 DOI: 10.3390/molecules25030540
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Metabolic pathways involved in the biosynthesis of salicylic acid (SA). Plants use two pathways for SA production, the phenylalanine ammonia-lyase (PAL) (which is divided into two sub-pathways, benzoic acid, and o-coumaric acid) and the isochorismate. In both routes, shikimate serves as a precursor.
Figure 2Schematization of the protective role exerted by SA in HM-stressed plants. HM: Heavy metals; ROS: Reactive oxygen species; SA: Salicylic acid.
Salicylic acid (SA) effect on different heavy metals (HM) stressed plants.
| HM | Species | Effects of SA in plant metabolism | References |
|---|---|---|---|
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| Induced a reduction of Cd uptake, the maintenance of ionic homeostasis, improvement of PAL activity, activation of ROS scavenger and of the heat shock proteins. | [ | |
| SA in association with NO reduced Cd uptake and accumulation, as well as ROS accumulation and malondialdehyde production through the maintenance of ascorbate and glutathione levels, and redox status. Improved the activities of antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT), glutathione S-transferase, and mono dehydroascorbate reductase. | [ | ||
| Stimulating the stomatal activity and pore size, alleviated the inhibitory effect of Cd on photosynthesis. The Cd-generated oxidative burst was reduced via enhanced antioxidant activity (CAT and SOD) promoted by SA. | [ | ||
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| SA pretreatment decreased Cd concentration and increased the contents of glutathione, nonprotein thiol and phytochelatins. | [ | |
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| Cd stress increased endogenous SA level, relative water content, chlorophyll, and proline. Reduced lipid peroxidation, H2O2 and O2-. SA stimulated enzymatic antioxidants. | [ | |
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| Induced a transient upregulation of protein kinases (SIPK). | [ | |
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| Improved photosynthesis by enhancing activity of RuBisCo and carbonic anhydrase. Reduced the oxidative stress by mitigating the production of free radicals by the maintenance of reduced glutathione pool and free radical scavenging enzymes. Furthermore, restored essential oils production previously affected by Cd. | [ | |
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| Co-application of 24-epibrassinolide and SA mitigates the negative effects of Pb, by lowering Pb metal uptake and enhancing the heavy metal tolerance index, antioxidative capacities, organic acid levels, phenolic content, water content, and relative water content. | [ | |
| Improved nitrate reductase activity, glutathione content, and regulated the amino acids metabolism. | [ | ||
| Suppressed chlorophyll degradation, electrolyte leakage, and malondialdehyde accumulation. Furthermore, enhanced the production of total soluble carbohydrates, proline, and the activities of SOD, CAT, and peroxidases. | [ | ||
| Improved plant growth and yield upregulating, in the antioxidant defense system, both enzymatic and nonenzymatic components. | [ | ||
| In combination with sodium hydrosulfide reduced arginine, proline, and methionine accumulation and increased nitric oxide and glycine betaine content. Moreover, it regulated the expression of | [ | ||
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| Enhanced root growth and increased protein content, free amino acids, and soluble sugars in both cotyledons and radicles. Moreover, it enhanced the activity of hydrolytic enzymes (α- and β-amylase). | [ | |
| Increased endogenous SA level, reduced H2O2 and O2− generation, as well as lipid peroxidation. Reverted biomass and chlorophyll content. Increased artemisinin, and dihydroartemisinic acid level. Upregulated the expression of four key artemisinin biosynthetic pathway genes ( | [ | ||
| Upregulated proteins related to energy metabolism, photosynthesis, secondary metabolism, transcriptional regulators, transport proteins, and proteins related to lipid metabolism. | [ | ||
| Alleviated the negative effect of As on growth and decreased oxidative injuries through the increasing of the enzymatic activity of ROS scavengers such as CAT, ascorbate peroxidase (APX), and glutathione peroxidase, whereas the activity of SOD and guaiacol peroxidase activities was reduced. | [ | ||
| As enhanced endogenous level of SA and NO level through the enhancement of nitrate reductase activity. | [ | ||
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| Increased both APX and hydrogen peroxide content and decreased the peroxidase activity and ascorbic acid content. | [ | |
| Increased dry biomass, enhanced plant growth, and strengthened the reactive oxygen scavenging system by improving the activity in Cr-damaged organelles. | [ | ||
| Reduced the concentration and translocation of Cr in shoots but not in roots, suggesting a detoxification strategy based on Cr sequestration in roots. Increased growth parameters, membrane stability, and protein content. | [ | ||
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| Restored growth and photosynthesis increasing the activities of enzymes associated with antioxidant systems, especially the glyoxalase system and the ascorbate–glutathione cycle (AsA–GSH) cycle. It had an additive effect on the activities of the ascorbate and glutathione pools, and the AsA–GSH enzymes and restored the content of mineral nutrient. | [ | |
| Inhibited Ni transport from roots to shoots, increased chlorophyll content, and the photosynthetic rate, increased the uptake of mineral content, reduced H2O2 and proline content, and enhanced the activity of antioxidant enzymes (SOD, CAT, APX). | [ | ||
| Decreased Ni transport to the shoots, increased carotenoid content, induced a significant decrease in electrolyte leakage in stressed plants. | [ | ||
| Mitigated Ni oxidative effects by reducing H2O2 concentration. Reversed the detrimental effects of Ni on carotenoid content and reduced the proline content. | [ | ||
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| Decreased the accumulation of H2O2 and MDA and improved the activity of antioxidant enzymes. | [ | |
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| Limited Cu translocation and improved the activities of antioxidant enzymes. | [ | |
| Lowered Cu and H2O2 accumulation in roots. Induced a reduction of MnSODII activity accompanied by a decrease in H2O2 concentration. | [ | ||
| Increased the biomass, root and shoot length, number and leaves area. | [ |