Alleviation of salt-induced photosynthesis and growth inhibition by salicylic acid involves glycinebetaine and ethylene in mungbean (Vigna radiata L.).

The influence of salicylic acid (SA) in alleviation of salt stress in mungbean (Vigna radiata L.) through modulation of glycinebetaine (GB) and ethylene was studied. SA application at 0.5 mM increased methionine (Met) and GB accumulation in plants concomitant with the suppression of ethylene formation by inhibiting 1-aminocyclopropane carboxylic acid synthase (ACS) activity more conspicuously under salt stress than no stress. The increased GB accumulation together with reduced ethylene under salt stress by SA application was associated with increased glutathione (GSH) content and lower oxidative stress. These positive effects on plant metabolism induced by SA application led to improved photosynthesis and growth under salt stress. These results suggest that SA induces GB accumulation through increased Met and suppresses ethylene formation under salt stress and enhances antioxidant system resulting in alleviation of adverse effects of salt stress on photosynthesis and growth. These effects of SA were substantiated by the findings that application of SA-analogue, 2, 6, dichloro-isonicotinic acid (INA) and ethylene biosynthesis inhibitor, aminoethoxyvinylglycine (AVG) resulted in similar effects on Met, GB, ethylene production, photosynthesis and growth under salt stress. Future studies on the interaction between SA, GB and ethylene could be exploited for adaptive responses of plants under salt stress.