| Literature DB >> 31978979 |
Inas Al-Qadsy1, Waseem Sharaf Saeed2, Abdel-Basit Al-Odayni2, Lena Ahmed Saleh Al-Faqeeh3, Abdulaziz Ali Alghamdi2, Mazahar Farooqui1.
Abstract
Novel Schiff bases ofEntities:
Keywords: Schiff bases; antibacterial activity; green synthesis; metformin hydrochloride
Year: 2020 PMID: 31978979 PMCID: PMC7040619 DOI: 10.3390/ma13030514
Source DB: PubMed Journal: Materials (Basel) ISSN: 1996-1944 Impact factor: 3.623
Scheme 1Synthesis of metformin Schiff bases.
Data on preparation conditions and some analytical data for the metformin Schiff bases. The yields are reported as the isolated yields.
| Compound | Color | Conventional Method | Stirring Method | Microwave Method | Melting Point | Elemental Analysis | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Yield (%) | Time (min) | Yield (%) | Time (min) | Yield (%) | Time (min) | C | H | N | O | |||
| Comp1 | Pale yellow | 69 | 180 | 88 | 600 | 90 | 5 | 198 | 50.34 | 5.33 | 32.09 | 12.26 |
| Comp2 | Intense yellow | 85 | 180 | 90 | 600 | 92 | 5 | 232 | 50.41 | 5.41 | 32.10 | 12.15 |
Figure 1Chemical structures of metformin Schiff bases Comp1 and Comp2.
Figure 2Fourier transform infrared (FTIR) spectra of Comp1, pure metformin-HCl, and ortho-nitrobenzaldehyde.
Figure 3FTIR of Comp2, pure metformin HCl, and 4-nitrobenzaldehyde.
Figure 41H NMR spectrum of Comp1 in DMSO-d6.
Figure 51H NMR spectrum of Comp2 in DMSO-d6.
Figure 613C NMR spectrum of Comp1 in DMSO-d6.
Figure 713C NMR spectrum of Compound 2 in DMSO-d6.
Figure 8Mass spectrum of the synthesized Schiff base (Comp2).
Scheme 2Suggested mass fragmentation route of the metformin-based Schiff base.
Figure 9UV-Vis spectra of Comp1 and Comp2.
Figure 10Differential scanning calorimetry (DSC) thermograms of Comp1 and Comp2.
Figure 11Selected plate images of antibacterial activity tests against (A) S. aureus; (B) K. pneumonia; (C) E. coli; and (D) E. faecalis. Comp1 = compound 1 (10 mg/mL); Comp2 = compound 2 (10 mg/mL); Dimethyl sulfoxide (DMSO) (negative control); S = standard (positive control) (1 mg/mL).
Antibacterial activity inhibition zone of Comp1 and Comp2 on the tested bacterial species. All values are expressed as Mean ± SEoM (n = 2).
| Bacterial Species | Diameter of Inhibition Zone (mm) | |||
|---|---|---|---|---|
| Comp1 (10 mg⋅mL−1) | Comp2 (10 mg⋅mL−1) | Streptomycin (1 mg⋅mL−1) | ||
| Gram-positive | 24.33 ± 0.33 | 20.67 ± 0.33 | 30.33 ± 0.33 | |
| - | - | 24.67 ± 0.33 | ||
| 15.0 ± 0.58 | 17.67 ± 0.88 | 27.33 ± 0.33 | ||
| Gram-negative | 16.33 ± 0.33 | 14.67 ± 0.33 | 25.33 ± 0.33 | |
| 23.67 ± 0.88 | 20.67 ± 0.33 | 32.67 ± 1.20 | ||
| - | - | 20.33 ± 0.33 | ||