| Literature DB >> 31978958 |
Jie Wu1, Xingwang Wang1, Rongrong Ding1, Jianping Quan1, Yong Ye1, Ting Gu1, Zheng Xu1, Enqin Zheng1, Gengyuan Cai1, Zhenfang Wu1, Ming Yang2, Jie Yang1.
Abstract
Feed efficiency is an economically important trait controlled by multiple genes in pigs. The small intestine is the main organ of digestion and nutrient absorption. To explore the biological processes by which small intestine proteomics affects feed efficiency (FE), we investigated the small intestinal tissue proteomes of high-FE and low-FE pigs by the isobaric tag for relative and absolute quantification (iTRAQ) method. In this study, a total of 225 Duroc × (Landrace × Yorkshire) (DLY) commercial pigs were ranked according to feed efficiency, which ranged from 30 kg to 100 kg, and six pigs with extreme phenotypes were selected, three in each of the high and low groups. A total of 1219 differentially expressed proteins (DEPs) were identified between the high-FE and low-FE groups (fold change ≥1.2 or ≤0.84; p ≤ 0.05), of which 785 were upregulated, and 484 were downregulated. Enrichment analysis indicated that the DEPs were mainly enriched in actin filament formation, microvilli formation, and small intestinal movement pathways. Protein functional analysis and protein interaction networks indicated that RHOA, HCLS1, EZR, CDC42, and RAC1 were important proteins that regulate FE in pigs. This study provided new insights into the important pathways and proteins involved in feed efficiency in pigs.Entities:
Keywords: DLY pig; feed efficiency; iTRAQ; small intestine
Year: 2020 PMID: 31978958 PMCID: PMC7070517 DOI: 10.3390/ani10020189
Source DB: PubMed Journal: Animals (Basel) ISSN: 2076-2615 Impact factor: 2.752
Figure 1Statistics results and analysis of feed efficiency (FE)-related phenotypes. (a) The feed conversion ratio (FCR) and residual feed intake (RFI) between high- and low-FE groups. (b) Correlation analysis of RFI and FCR related to feed efficiency in 225 pigs.
Figure 2Protein identification and analysis using the isobaric tag for relative and absolute quantification (iTRAQ). (a) Overview of protein identification results. (b) Classification of identified proteins by molecular weight. (c) Coverage of proteins by the identified peptides. (d) Distribution of proteins with different peptide numbers.
Figure 3Differentially expressed protein analysis between high- and low-FE groups. (a) Principal component analysis of relative expression levels of proteins. The red and blue circles represent the low-FE and high-FE groups, respectively. (b) Volcano plot of differentially expressed proteins (DEPs) of the small intestine. The red and green dots represent up- and downregulated DEPs, respectively. Gray dots represent other detected proteins that do not meet the screening criteria.
Figure 4GO (gene ontology) enrichment annotation of all differentially expressed proteins. (a) All five GO terms for molecular function. (b) Top ten GO terms for the cellular component. (c) Top ten GO terms for biological process. The X-axis indicates a rich factor, and the Y-axis indicates terms. Colors of dots represent p-values, and sizes of dots represent the number of genes.
Figure 5KEGG (Kyoto Encyclopedia of Genes and Genomes) and Reactome pathway annotation analysis. (a) The top 15 pathways of all DEPs in KEGG enrichment analysis. (b) All seven pathways of DEPs in Reactome pathway analysis. The X-axis indicates the rich factor, and the Y-axis indicates the pathway. Bar colors represent p-values.
Figure 6Correlation analysis between RT-qPCR results and iTRAQ. Results of correlation analysis between CRYAB, PGM5, GCA, KRIT1, SLA-1, and HSPE1 gene expression and iTRAQ. The X-axis indicates a normalized fold change of protein in sequencing. The Y-axis indicates a normalized fold change of RT-qPCR.