| Literature DB >> 31973762 |
Shuchi Anand1, Christina Bradshaw1, Dorairaj Prabhakaran2,3,4.
Abstract
BACKGROUND: Low- and middle-income countries now experience the highest prevalence and mortality rates of cardiovascular disease. MAIN TEXT: While improving the availability and delivery of proven, effective therapies will no doubt mitigate this burden, we posit that studies evaluating cardiovascular disease risk factors, management strategies and service delivery, in diverse settings and diverse populations, are equally critical to improving outcomes in low- and middle-income countries. Focusing on examples drawn from four cardiovascular diseases - coronary artery disease, stroke, diabetes and kidney disease - we argue that ethnicity, culture and context matter in determining the risk factors for disease as well as the comparative effectiveness of medications and other interventions, particularly diet and lifestyle interventions.Entities:
Keywords: Cardiovascular disorders; Low- and middle-income countries; Race/ethnicity
Year: 2020 PMID: 31973762 PMCID: PMC6979081 DOI: 10.1186/s12916-019-1480-9
Source DB: PubMed Journal: BMC Med ISSN: 1741-7015 Impact factor: 8.775
Fig. 1Conceptual basis for ethnicity and cultural context in cardiovascular disease (CVD). SES socioeconomic status
Prevalence of risk factors by country income groups
| Risk factors, % of population | Low income | Low middle income | Upper middle income | High income |
|---|---|---|---|---|
| Tobacco use, men | 31 | 32 | 43 | 33 |
| Tobacco use, women | 3 | 3 | 5 | 18 |
| Insufficient physical activity | 17 | 17 | 25 | 33 |
| Overweight | 21 | 27 | 43 | 56 |
| High blood pressure | 28 | 25 | 20 | 19 |
| High cholesterol | 24 | 32 | 46 | 59 |
| High fasting glucose | 7 | 9 | 9 | 7 |
Populations referred to are adults 18 years or older, except for tobacco use (15 years or older) and high cholesterol (25 years or older). Overweight defined as body mass index ≥25 kg/m2, high blood pressure as ≥140 mmHg (systolic) or > 90 mmHg (diastolic), high cholesterol as ≥5.0 mmol/L, and high fasting glucose as ≥7.0 mmol/L.
Adapted from [6]