| Literature DB >> 31964725 |
Grace Pold1, Luiz A Domeignoz-Horta2, Eric W Morrison3, Serita D Frey3, Seeta A Sistla4, Kristen M DeAngelis5.
Abstract
The strategy that microbial decomposers take with respect to using substrate for growth versus maintenance is one essential biological determinant of the propensity of carbon to remain in soil. To quantify the environmental sensitivity of this key physiological trade-off, we characterized the carbon use efficiency (CUE) of 23 soil bacterial isolates across seven phyla at three temperatures and with up to four substrates. Temperature altered CUE in both an isolate-specific manner and a substrate-specific manner. We searched for genes correlated with the temperature sensitivity of CUE on glucose and deemed those functional genes which were similarly correlated with CUE on other substrates to be validated as markers of CUE. Ultimately, we did not identify any such robust functional gene markers of CUE or its temperature sensitivity. However, we found a positive correlation between rRNA operon copy number and CUE, opposite what was expected. We also found that inefficient taxa increased their CUE with temperature, while those with high CUE showed a decrease in CUE with temperature. Together, our results indicate that CUE is a flexible parameter within bacterial taxa and that the temperature sensitivity of CUE is better explained by observed physiology than by genomic composition across diverse taxa. We conclude that the bacterial CUE response to temperature and substrate is more variable than previously thought.IMPORTANCE Soil microbes respond to environmental change by altering how they allocate carbon to growth versus respiration-or carbon use efficiency (CUE). Ecosystem and Earth System models, used to project how global soil C stocks will continue to respond to the climate crisis, often assume that microbes respond homogeneously to changes in the environment. In this study, we quantified how CUE varies with changes in temperature and substrate quality in soil bacteria and evaluated why CUE characteristics may differ between bacterial isolates and in response to altered growth conditions. We found that bacterial taxa capable of rapid growth were more efficient than those limited to slow growth and that taxa with high CUE were more likely to become less efficient at higher temperatures than those that were less efficient to begin with. Together, our results support the idea that the CUE temperature response is constrained by both growth rate and CUE and that this partly explains how bacteria acclimate to a warming world.Entities:
Keywords: carbon use efficiency; comparative genomics; growth strategy; physiology; soil bacteria
Year: 2020 PMID: 31964725 PMCID: PMC6974560 DOI: 10.1128/mBio.02293-19
Source DB: PubMed Journal: mBio Impact factor: 7.867
Isolates used in CUE measurements
| Isolate | IDTAXA (GTDB) taxonomy | IMG taxon | % completeness | Explore or | Source or |
|---|---|---|---|---|---|
| AN5 + | 2617270923 | 99.98 (1.177) | Explore | This study | |
| AN6A + | 2619618868 | 99.96(0.141) | Explore | This study | |
| GAS188 + | 2693429787 | 97.806 (2.194) | Explore | ||
| GAS232 + | 2690315654 | 100 (3.586) | Explore | This study | |
| EB95 + | 2747843220 | 99.238 (1.724) | Explore | This study | |
| MT12 + | 2690316366 | 99.871 (2.506) | Explore | This study | |
| MT45 + | 2690315646 | 95.755 (1.402) | Explore | This study | |
| GAS332 + | 2695420918 | 99.95 (1.02) | Explore | This study | |
| GAS474 + | 2690315640 | 99.324 (4.392) | Explore | ||
| GAS479 + | 2693429825 | 99.511 (0.349) | Explore | This study | |
| GAS525 + | 2740892596 | 99.984 (1.599) | NA | This study | |
| GP183 + | 2690316367 | 97.849 (1.613) | Explore | This study | |
| GAS106B+ | 2690315676 | 99.95 (0.827) | Validate | This study | |
| 24-YEA-27+ | 2767802438 | 94.838 (1.313) | Validate | This study | |
| BS19 =+ | 2806310493 | 99.983 (0.536) | Validate | This study | |
| BS40 =+ | 2806310496 | 99.039 (1.462) | Validate | This study | |
| BS60 =+ | 2806310495 | 100 (0.435) | Validate | This study | |
| BS71 =+ | 2806310494 | 98.99 (0.631) | Validate | This study | |
| 2634166197 | 99.541 (1.95) | Validate | |||
| 644736340 | 99.507 (0.739) | Validate | |||
| GAS86 + | 2695421038 | 99.95 (2.108) | Validate | This study | |
| GP187 + | 2695420965 | 99.612 (5.814) | Validate | This study | |
| 2731957589 | 98.698 (1.215) | Validate |
Taxonomy is based on 16S sequence assignment using IDTAXA (93). The explore/validate column denotes whether the organism was selected to identify candidate genomic markers in an exploratory approach or appeared only as part of the data set used to determine if those markers were predictive. “NA” indicates that the isolate did not grow on glucose and thus was not used for identifying genomic markers. “+” indicates an isolate from Harvard Forest; “=” indicates that the genome was sequenced using PacBio for this project. ID, identifier.
FIG 1The effect of varying temperature and substrate on the CUE of soil bacteria. (a) Tukey-style (87) box plot of mean CUE for all isolates with at least two experimental replicates, where each point corresponds to one isolate. (b) CUE for individual experimental replicates for each isolate across temperatures; only isolates assayed on substrates other than glucose are shown. Linear and parabolic curves were t and compared for each scenario, and curves were assigned if slope parameters were statistcially significant. ANOVA was used for comparisons between models to determine if the more complex parabolic model t was significantly better than the simpler linear one. Loess-smoothing curves representing a significant parabolic t (dashed, P < 0.1; solid, P < 0.05) or lines depicting a significant linear t across the three temperatures are overlaid. Solid line, P < 0.05; dashed line, P < 0.1.
FIG 2Q10 of CUE across three temperature ranges assayed in this study. Values are presented as the logarithm in order to center them on zero and are colored according to substrate. The intensity of the color is halved where the 95% bootstrapped confidence intervals on the estimate of the raw data overlap 1 (i.e., where CUE is insensitive to temperature), depicted here as a horizontal line.
Phylogenetic signal of CUE and its temperature sensitivity over a range of temperatures and substrate types
| Substrate | Temp (oC) | K (p) | λ (p) | Range (oC) | K (p) | λ (p) |
|---|---|---|---|---|---|---|
| 15 | 0.11 | 0.4 | 15–20 | 0.25 | 0.33 | |
| glucose | 20 | 0.11 | 0.8 | 20–25 | 0.70* | 0.98*** |
| 25 | 0.21 | 0.86** | 15–25 | 0.2 | 0.52 | |
| 15 | 0.1 | 0.48• | 15–20 | 0.05 | 0.19 | |
| PDB | 20 | 0.83 | 0.88** | 20–25 | 0.01 | 0 |
| 25 | 0.11 | 0.65* | 15–25 | 0.02 | 0 | |
| 15 | 0.66** | 0.99** | 15–20 | 0.15 | 0.99** | |
| pyruvate | 20 | 0.31• | 0.98** | 20–25 | 0.22 | 0.81 |
| 25 | 0.38• | 0.99*** | 15–25 | 0.19 | 0.99** | |
| 15 | 0.17 | 0.62• | 15–20 | 0.04 | 0.99** | |
| succinate | 20 | 0.28• | 1.00** | 20–25 | 0.11 | 0.97* |
| 25 | 0.1 | 0.89* | 15–25 | 0.03 | 0 |
“Temperature” denotes CUE at that temperature, while “range” denotes how CUE changed over the temperature range denoted. “K” denotes Blomberg’s K, while λ denotes Pagel’s lambda. Values for which the P value for a test comparing values to zero is greater than 0.05 are in gray, while the asterisks that follow values in black denote P < 0.05 (*), P < 0.01 (**), or P < 0.001 (***). Bullets (•) indicate P < 0.1. The 95% confidence intervals of K are 0.36 to 2.46, 0.32 to 2.45, 0.26 to 2.49, and 0.19 to 2.49 for a Brownian process simulated on the glucose, PDB, pyruvate, and succinate trees, respectively. The corresponding values for lambda are 0.89 to 1, 0.89 to 1, 0.9 to 1, and 0.8 to 1.
Regression coefficients for a phylogenetic generalized least-squares model fit to CUE on glucose at a given temperature versus rrN or the maximum growth rate observed across all assay conditions
| Temp (°C) | CUE vs | CUE vs | rrN vs | CUE vs | Metabolic | CUE for |
|---|---|---|---|---|---|---|
| 15 | 0.41*** | 0.028* | 7.23** | 0.071** | 0.0022*** | 2.782* |
| 20 | — | — | 6.18* | 0.039** | — | — |
| 25 | 0.26* | 0.021* | 6.18* | 0.052** | 0.001. | — |
Slopes are shown for the cases in which the P value was less than 0.1 (•), 0.05 (*), or 0.01 (**); dashes (—) indicate that the slope was not statistically significant. Metabolic pathway count data correspond to the number of MAPLE pathways with 80% completeness. CUE for EEA production corresponds to the theoretical fraction of C from glucose expected to be retained in the extracellular enzymes produced by the organism rather than being burned to produce the ATP needed to make the corresponding amino acids de novo and then polymerize them into the proteins. GRmax, maximum growth rate.
FIG 3Relationships between CUE, growth rate, and rrN for bacteria grown on glucose at 15°C. Full details can be found in Table 3.
FIG 4Change in CUE with temperature compared to the CUE at the starting temperature (i.e., Q10 between 15 and 20°C or 15 to 25°C against CUE at 15°C or Q10 between 20 and 25°C compared to CUE at 20°C). The coloring of the points is based on phylum (or on class for Proteobacteria), with each point representing the mean CUE and Q10 for each isolate under the relevant treatment and temperature conditions. Solid gray lines represent the nonphylogenetic linear model and dashed black lines the phylogenetic generalized least-squares t. Numbers on each plot denote the slope of the phylogenetic regression for P values below 0.1 (***, P < 0.001; **, P < 0.01; *, P < 0.05; •, P < 0.1). The thin gray horizontal line denotes no temperature sensitivity (i.e., Q10 = 1), so points above the line indicate an increase in CUE with temperature, and points below the line a decrease.