Literature DB >> 31957629

Comparing food desert residents with non-food desert residents on grocery shopping behaviours, diet and BMI: results from a propensity score analysis.

Rebecca C Woodruff1, Regine Haardörfer1, Ilana G Raskind1, April Hermstad1, Michelle C Kegler1.   

Abstract

OBJECTIVE: To determine whether residence in a US Department of Agriculture-designated food desert is associated with perceived access to healthy foods, grocery shopping behaviours, diet and BMI among a national sample of primary food shoppers.
DESIGN: Data for the present study came from a self-administered cross-sectional survey administered in 2015. Residential addresses of respondents were geocoded to determine whether their census tract of residence was a designated food desert or not. Inverse probability of treatment-weighted regression was used to assess whether residence in a food desert was associated with dependent variables of interest.
SETTING: USA. PARTICIPANTS: Of 4942 adult survey respondents, residential addresses of 75·0 % (n 3705) primary food shoppers were included in the analysis.
RESULTS: Residence in a food desert (11·1 %, n 411) was not significantly associated with perceived access to healthy foods, most grocery shopping behaviours or dietary behaviour, but was significantly associated with primarily shopping at a superstore or supercentre v. a large grocery store (OR = 1·32; 95 % CI 1·02, 1·71; P = 0·03) and higher BMI (b = 1·14; 95 % CI 0·36, 1·93; P = 0·004).
CONCLUSIONS: Results suggest that food desert residents shop at different food stores and have higher BMI than non-food desert residents.

Entities:  

Keywords:  Adults; Body weight; Chronic disease; Diet; Food acquisition; Food retailers; USA

Mesh:

Year:  2020        PMID: 31957629      PMCID: PMC8924878          DOI: 10.1017/S136898001900363X

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  16 in total

Review 1.  Disparities and access to healthy food in the United States: A review of food deserts literature.

Authors:  Renee E Walker; Christopher R Keane; Jessica G Burke
Journal:  Health Place       Date:  2010-04-24       Impact factor: 4.078

2.  Nutrition Environment Measures Survey in stores (NEMS-S): development and evaluation.

Authors:  Karen Glanz; James F Sallis; Brian E Saelens; Lawrence D Frank
Journal:  Am J Prev Med       Date:  2007-04       Impact factor: 5.043

Review 3.  Neighborhood environments: disparities in access to healthy foods in the U.S.

Authors:  Nicole I Larson; Mary T Story; Melissa C Nelson
Journal:  Am J Prev Med       Date:  2008-11-01       Impact factor: 5.043

4.  Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire.

Authors:  Frances E Thompson; Amy F Subar; Albert F Smith; Douglas Midthune; Kathy L Radimer; Lisa L Kahle; Victor Kipnis
Journal:  J Am Diet Assoc       Date:  2002-12

Review 5.  An ecological perspective on health promotion programs.

Authors:  K R McLeroy; D Bibeau; A Steckler; K Glanz
Journal:  Health Educ Q       Date:  1988

6.  The Association between Food Security and Store-Specific and Overall Food Shopping Behaviors.

Authors:  Xiaonan Ma; Angela D Liese; James Hibbert; Bethany A Bell; Sara Wilcox; Patricia A Sharpe
Journal:  J Acad Nutr Diet       Date:  2017-03-30       Impact factor: 4.910

Review 7.  The local food environment and diet: a systematic review.

Authors:  Caitlin E Caspi; Glorian Sorensen; S V Subramanian; Ichiro Kawachi
Journal:  Health Place       Date:  2012-05-31       Impact factor: 4.078

8.  Healthy food access for urban food desert residents: examination of the food environment, food purchasing practices, diet and BMI.

Authors:  Tamara Dubowitz; Shannon N Zenk; Bonnie Ghosh-Dastidar; Deborah A Cohen; Robin Beckman; Gerald Hunter; Elizabeth D Steiner; Rebecca L Collins
Journal:  Public Health Nutr       Date:  2014-12-05       Impact factor: 4.022

9.  An Introduction to Propensity Score Methods for Reducing the Effects of Confounding in Observational Studies.

Authors:  Peter C Austin
Journal:  Multivariate Behav Res       Date:  2011-06-08       Impact factor: 5.923

Review 10.  The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results.

Authors:  Laura K Cobb; Lawrence J Appel; Manuel Franco; Jessica C Jones-Smith; Alana Nur; Cheryl A M Anderson
Journal:  Obesity (Silver Spring)       Date:  2015-06-12       Impact factor: 5.002

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