Literature DB >> 31955013

Time-restricted feeding improves markers of cardiometabolic health in physically active college-age men: a 4-week randomized pre-post pilot study.

Matthew J McAllister1, Brandon L Pigg2, Liliana I Renteria3, Hunter S Waldman4.   

Abstract

Time-restricted feeding (TRF) has been shown to improve body composition, blood lipids, and reduce markers of inflammation and oxidative stress. However, most of these studies come from rodent models and small human samples, and it is not clear if the benefits are dependent upon a caloric deficit, or the time restriction nature of TRF. Based off of previous research, we hypothesized that humans following an ad libitum TRF protocol would reduce caloric intake and this caloric deficit would be associated with greater improvements in cardiometabolic health including blood pressure, body composition, blood lipids, and markers of inflammation and antioxidant status compared to an isocaloric TRF protocol. The purpose of this study was to: (1) examine the impact of TRF on markers of cardio-metabolic health and antioxidant status and (2) determine if the adaptations from TRF would differ under ad libitum compared to isocaloric conditions. Twenty-three healthy men were randomized to either an ad libitum or isocaloric 16:8 (fasting: feeding) TRF protocol. A total of 22 men completed the 28-day TRF protocol (mean ± SD; age: 22 ± 2.5 yrs.; height: 178.4 ± 6.9 cm; weight: 90.3 ± 24 kg; BMI: 28.5 ± 8.3 kg/m2). Fasting blood samples were analyzed for glucose, lipids, as well as adiponectin, human growth hormone, insulin, cortisol, C-reactive protein, superoxide dismutase, total nitrate/nitrite, and glutathione. Time-restricted feeding in both groups was associated with significant (P < .05) reductions in body fat, blood pressure, and significant increases in adiponectin and HDL-c. No changes in caloric intake were detected. In summary, the results from this pilot study in metabolically healthy, active young men, suggest that TRF can improve markers of cardiometabolic health.
Copyright © 2019 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Antioxidants; Diet; Inflammation; Intermittent fasting; Oxidative stress; Weight loss

Mesh:

Substances:

Year:  2019        PMID: 31955013     DOI: 10.1016/j.nutres.2019.12.001

Source DB:  PubMed          Journal:  Nutr Res        ISSN: 0271-5317            Impact factor:   3.315


  28 in total

Review 1.  Complex physiology and clinical implications of time-restricted eating.

Authors:  Max C Petersen; Molly R Gallop; Stephany Flores Ramos; Amir Zarrinpar; Josiane L Broussard; Maria Chondronikola; Amandine Chaix; Samuel Klein
Journal:  Physiol Rev       Date:  2022-07-14       Impact factor: 46.500

2.  Time-restricted Eating for the Prevention and Management of Metabolic Diseases.

Authors:  Emily N C Manoogian; Lisa S Chow; Pam R Taub; Blandine Laferrère; Satchidananda Panda
Journal:  Endocr Rev       Date:  2022-03-09       Impact factor: 25.261

3.  International society of sports nutrition position stand: tactical athlete nutrition.

Authors:  Drew E Gonzalez; Matthew J McAllister; Hunter S Waldman; Arny A Ferrando; Jill Joyce; Nicholas D Barringer; J Jay Dawes; Adam J Kieffer; Travis Harvey; Chad M Kerksick; Jeffrey R Stout; Tim N Ziegenfuss; Annette Zapp; Jamie L Tartar; Jeffery L Heileson; Trisha A VanDusseldorp; Douglas S Kalman; Bill I Campbell; Jose Antonio; Richard B Kreider
Journal:  J Int Soc Sports Nutr       Date:  2022-06-23       Impact factor: 4.948

Review 4.  Assessing temporal eating pattern in free living humans through the myCircadianClock app.

Authors:  Emily N C Manoogian; Julie Wei-Shatzel; Satchidananda Panda
Journal:  Int J Obes (Lond)       Date:  2022-01-08       Impact factor: 5.551

5.  Meal timing, distribution of macronutrients, and inflammation among African-American women: A cross-sectional study.

Authors:  Samantha C Truman; Michael D Wirth; Swann Arp Adams; Gabrielle M Turner-McGrievy; Kelly E Reiss; James R Hébert
Journal:  Chronobiol Int       Date:  2022-04-05       Impact factor: 3.749

Review 6.  Calorie Restriction as a New Treatment of Inflammatory Diseases.

Authors:  Tunay Kökten; Franck Hansmannel; Ndeye Coumba Ndiaye; Anne-Charlotte Heba; Didier Quilliot; Natacha Dreumont; Djésia Arnone; Laurent Peyrin-Biroulet
Journal:  Adv Nutr       Date:  2021-07-30       Impact factor: 8.701

7.  Beneficial Effects of Time-Restricted Eating on Metabolic Diseases: A Systemic Review and Meta-Analysis.

Authors:  Shinje Moon; Jiseung Kang; Sang Hyun Kim; Hye Soo Chung; Yoon Jung Kim; Jae Myung Yu; Sung Tae Cho; Chang-Myung Oh; Tae Kim
Journal:  Nutrients       Date:  2020-04-29       Impact factor: 5.717

8.  Food Timing, Circadian Rhythm and Chrononutrition: A Systematic Review of Time-Restricted Eating's Effects on Human Health.

Authors:  Réda Adafer; Wassil Messaadi; Mériem Meddahi; Alexia Patey; Abdelmalik Haderbache; Sabine Bayen; Nassir Messaadi
Journal:  Nutrients       Date:  2020-12-08       Impact factor: 5.717

9.  Time-Restricted Eating Alters Food Intake Patterns, as Prospectively Documented by a Smartphone Application.

Authors:  Samar Malaeb; Tasma Harindhanavudhi; Katrina Dietsche; Nick Esch; Emily N C Manoogian; Satchidananda Panda; Douglas G Mashek; Qi Wang; Lisa S Chow
Journal:  Nutrients       Date:  2020-11-05       Impact factor: 5.717

10.  The association between overnight fasting and body mass index in older adults: the interaction between duration and timing.

Authors:  Qian Xiao; Cici Bauer; Tracy Layne; Mary Playdon
Journal:  Int J Obes (Lond)       Date:  2020-11-19       Impact factor: 5.551

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