| Literature DB >> 31952354 |
Anna Rudawska1, Valentina Brunella2.
Abstract
This study investigates the effect of operating factors such as seasoning in water solution containing iron (II) sulfate-FeSO4 (5 different water solution variants were tested) on the mechanical properties of an adhesive compound made of epoxy resin and amine curing agent, in a ratio of 100 g resin to 12 g curing agent. Strength tests of cured adhesive compound samples were performed on the Zwick/Roell Z150 testing machine in compliance with the EN ISO 604 standard. During the tests, compression modulus, compressive strength and compressive strain were measured. Obtained results served as a basis for analyzing the effect of a water environment containing iron sulfate on a given adhesive compound. It has been found that too high iron sulfate content in water has a negative effect on the mechanical properties of adhesive compound samples.Entities:
Keywords: ageing; epoxy adhesive compounds; iron sulfate; mechanical properties; water solution
Year: 2020 PMID: 31952354 PMCID: PMC7023543 DOI: 10.3390/polym12010218
Source DB: PubMed Journal: Polymers (Basel) ISSN: 2073-4360 Impact factor: 4.329
Figure 1One-factor test plan.
Properties of Epidian 53 epoxy resin before curing [34].
| Properties | Value |
|---|---|
| Viscosity at 20 °C [mPa·s] | 900–1500 |
| Density at 20 °C [g/cm3] | 1.11–1.15 |
| Gel time (10 g of Epidian 53 epoxy resin and 1.05 g of Z-1 curing agent) at 20 °C [min] | 200 |
| Thermal spike at 50 °C | 130–170 |
| Substances insoluble in acetone [%] not less than | 0.03 |
| Epoxy number [mol/100 g] | 0.41 |
| Boiling point [°C] | 1410 |
| Flash point [°C] | 75 |
Properties of Epidian 53 epoxy resin after curing [34].
| Properties | Value |
|---|---|
| Peel strength [MPa] | 24.52 |
| Peel stresses [MPa] | 40–60 |
| Bending strength [MPa] | 80–100 |
| Compressive strength [MPa] | 70–90 |
| Shear strength of adhesive layer cured for 16 h at 20–25 °C, 6h at 80 ± 2 °C [MPa], not less than | 7.84 |
| Shear strength of adhesive layer cured for 7 days at 20–25 °C [MPa], not less than | 5.86 |
Properties of triethylenetetramine curing agent [34].
| Properties | Value |
|---|---|
| Viscosity at 25 °C [mPa·s] | 20–30 |
| Density at 20 °C [g/cm3] | 0.978–0.983 |
| Amine number [mgKOH/g] | min. 1100 |
| Boiling point at 1013 hPa | 277.5 °C |
| Boiling point at 66.5 hPa | 183 °C |
| Boiling point at 13 hPa | 143 °C |
Water environments.
| No. | Denotation | Water | Additive | Content [g/L] |
|---|---|---|---|---|
|
| W1 | Tap water | - | 0 |
|
| W2 | Tap water | FeSO4 | 10 |
|
| W3 | Tap water | FeSO4 | 20 |
|
| W4 | Tap water | FeSO4 | 30 |
|
| W5 | Tap water | FeSO4 | 50 |
|
| W6 | Mineral water “Zuber” | - | - |
Selected physical and chemical parameters of tap water, 1st quarter 2018 (based on [35]).
| Parameter | Unit | Content/Value |
|---|---|---|
| Chlorides | mg/L | 29.4 |
| Fluorides | mg/L | <0.4 |
| Magnesium | mg/L | 23.0 |
| Sulfates | mg/L | 36.4 |
| Sodium | mg/L | 9.2 |
| Iron | μg/L | 46 |
| Calcium | mg/L | 98 |
| Hardness | mval/L | 381 |
Physical and chemical properties of iron (II) sulfate (based on [36]).
| Properties | Description/Value |
|---|---|
| Chemical formula | FeSO4 |
| Physical state | solid (crystal) |
| Color | green-blue |
| Odor | odorless |
| pH-value in 50 g/L | from 3 to 4 |
| Melting/freezing point | >60 °C |
| Flammability | non-flammable |
| Density at 20 °C | 1.89 g/cm3 |
| Breakdown temperature | >300 °C |
Minerals in “Zuber” mineral water (based on [37]).
| Cations [mg/L] | Anions [mg/L] | ||
|---|---|---|---|
| Sodium | 5821.00 | Bicarbonates | 16,593.00 |
| Calcium | 85.52 | Free carbon dioxide | 1700.00 |
| Magnesium | 341.50 | Chlorides | 396.90 |
| Potassium | 252.60 | Bromides | 0.30 |
| Iron | 0.87 | Iodides | 0.04 |
| Lithium | 43.67 | Sulfates | 5.30 |
| Metasilicic acid | 35.23 | ||
| Metaboric acid | 7.61 | ||
The pH values of the water solutions used in experiments.
| Water Denotation | pH Value | Reaction |
|---|---|---|
| W1 | 7 | Neutral |
| W2 | 4 | Acidic |
| W3 | 4 | Acidic |
| W4 | 3 | Strongly acidic |
| W5 | 3 | Strongly acidic |
| W6 | 8 | Basic |
Figure 2Shape and theoretical dimensions of adhesive samples.
Figure 3Cured adhesive compounds samples.
Figure 4Adhesive compound samples after 3 months.
Figure 5Adhesive sample: (a) before cutting, (b) after cutting.
Figure 6Compression modulus versus water environment and seasoning time.
Figure 7Compressive strength versus water environment and seasoning time.
Figure 8Compressive strain versus water environment and seasoning time.