| Literature DB >> 31064053 |
Abstract
The aim of this study was to analyse the impact of the adhesive samples seasoning conditions (temperature and time) on selected mechanical properties of four epoxy adhesive compounds (two unmodified and two modified ones). The samples were made of Epidian 53 epoxy resin mixed with the two different amine curing agents in appropriate stoichiometric proportions. A filler in the form of calcium carbonate (CaCO3) powder was used as a modifier. The adhesive compound samples were cured for seven days. Six seasoning variants were used. Four of them were related with the seasoning time at ambient temperature of 24 ± 2 °C for: one month, two months, five months and eight months, respectively. Two other variants were related with seasoning at negative temperature (-10 ± 2 °C) for one month. The last variant (F) also included seasoning at ambient temperature (24 ± 2 °C) for five months right after seasoning in negative temperature. Cured and cylinder-shaped adhesive compound samples were subjected to compressive strength tests (according to the ISO 604 standard). The strength tests were performed using a Zwick/Roell Z150 testing machine. Based on the tests, it was observed that both temperature and time of seasoning influenced the adhesive's mechanical properties. In the perspective of eight months, these changes were relatively minor for the samples seasoned at ambient temperature. The adhesive samples prepared for the tests were especially sensitive to negative temperature.Entities:
Keywords: epoxy adhesive compounds; mechanical properties; physical modification; seasoning; temperature
Year: 2019 PMID: 31064053 PMCID: PMC6572428 DOI: 10.3390/polym11050804
Source DB: PubMed Journal: Polymers (Basel) ISSN: 2073-4360 Impact factor: 4.329
Types of the epoxy adhesive compounds used in tests.
| No. | Adhesive Compound Designation | Resin Type | Curing Agent Type | Curing Agent Weight Per 100 Resin Weight Molecules | Calcium Carbonate Weight Content Per 100 Resin Weight Molecules |
|---|---|---|---|---|---|
| 1 | E53/IDA | Epidian 53 | IDA | 40 | - |
| 2 | E53/IDA/CaCO3 | 2 | |||
| 3 | E53/Z1 | Z1 | 10 | - | |
| 4 | E53/Z1/CaCO3 | 2 |
Physicochemical properties of Epidian 53 epoxy resin [72].
| Physicochemical Properties | |
|---|---|
| State of aggregation | liquid |
| Color | light-yellow |
| Smell | characteristic of styrene |
| Epoxide number [mol/100 g] | 0.410 |
| Density at temperature of 20 °C [g/cm3] | 1.110–1.150 |
| Adhesiveness at temperature of 20 °C [mPas] | 900–1500 |
| Time of gelling of 10 g of Epidian 53 + 1.05 g of curing agent Z1 at 20 °C [min] | 200 |
| Initial curing [h] | 6–8 |
| Full curing [days] | 7–14 |
Physical and chemical properties of the Z1 and IDA curing agents [72].
| Properties | Z1 Curing Agent | IDA Curing Agent |
|---|---|---|
| State of aggregation | liquid | liquid |
| Colour | light-yellow | transparent |
| Adhesiveness at temperature of 20 °C [mPas] | - | 150–300 |
| Density at temperature of 20 °C [g/cm3] | 0.978–0.983 | 1.01–1.03 |
| Amine number | Min. 1100 mg KOH/g | 200–350 mg KOH/g |
Figure 1Adhesive compounds’ samples after the curing process.
Figure 2SEM images of cured modified adhesive compound samples: (a) E53/Z1/CaCO3; and (b) E53/IDA/CaCO3.
Stages of preparation of the adhesive compounds’ samples.
| No. | Stage | Description |
|---|---|---|
| 1 | Forms’ preparation |
covering the forms with a release agent waiting for 5 min to let the release agent evaporate |
| 2 | Adhesive compounds preparation |
measuring the adhesive compound’s ingredients mixing the adhesive compounds ingredients mechanically using a paddle mixer in a polymer container mixing time: 3 min rotational speed: 360 rpm special stand for the adhesives mixing |
| 3 | Filling the forms with adhesive compound |
applying the adhesive compound into the forms |
| 4 | Adhesive compounds curing |
curing time: 7 days curing temperature: 21 ± 1 °C humidity: 23 ± 1 °C |
| 5 | Seasoning of the adhesive compound samples |
seasoning of the adhesive compound samples for the assumed time, at the temperature adequate to the particular seasoning variant ( |
| 6 | Material removal processing |
samples seasoned at ambient temperature: planning of the front of the samples seasoned at ambient temperature after the assumed time samples seasoned at negative temperature: taking the samples out of the temperature chamber after the assumed seasoning time 24-h seasoning at ambient temperature: planning of the samples front samples seasoned at changing temperature: taking the samples out of the temperature chamber after the assumed time of seasoning at negative temperature seasoning the samples at ambient temperature (for the appropriate amount of time) planning of the samples front. |
Variant A.
| No. | Adhesive Compound | Curing Conditions | Seasoning Conditions |
|---|---|---|---|
| 1 | E53/I/P/1 | 21 ± 1 °C | 1 month |
| 2 | E53/IW/P/1 | ||
| 3 | E53/Z1/P/1 | ||
| 4 | E53/Z1W/P/1 |
Variant B.
| No. | Adhesive Compound | Curing Conditions | Seasoning Conditions |
|---|---|---|---|
| 1 | E53/I/P/2 | 21 ± 1 °C | 2 months |
| 2 | E53/IW/P/2 | ||
| 3 | E53/Z1/P/2 | ||
| 4 | E53/Z1W/P/2 |
Variant C.
| No. | Adhesive Compound | Curing Conditions | Seasoning Conditions |
|---|---|---|---|
| 1 | E53/I/P/5 | 21 ± 1 °C | 5 months |
| 2 | E53/IW/P/5 | ||
| 3 | E53/Z1/P/5 | ||
| 4 | E53/Z1W/P/5 |
Variant D.
| No. | Adhesive Compound | Curing Conditions | Seasoning Conditions |
|---|---|---|---|
| 1 | E53/I/P/8 | 21 ± 1 °C | 8 months |
| 2 | E53/IW/P/8 | ||
| 3 | E53/Z1/P/8 | ||
| 4 | E53/Z1W/P/8 |
Variant E.
| No. | Adhesive Compound | Curing Conditions | Seasoning Conditions |
|---|---|---|---|
| 1 | E53/I/-10/1 | 21 ± 1 °C | 1 month |
| 2 | E53/IW/-10/1 | ||
| 3 | E53/Z1/-10/1 | ||
| 4 | E53/Z1W/-10/1 |
Variant F.
| No. | Adhesive Compound | Curing Conditions | Seasoning Conditions |
|---|---|---|---|
| 1 | E53/I/PM/8 | 21 ± 1 °C | 3 months: |
| 2 | E53/IW/PM/8 | ||
| 3 | E53/Z1/PM/8 | ||
| 4 | E53/Z1W/PM/8 |
Figure 3Dependence of the compressive stresses at 1× the per cent of unit shortening σ1 [MPa] on the adhesive samples’ seasoning conditions.
Figure 4Compressive strength values σM [MPa] depending on the adhesive samples’ seasoning conditions.
Figure 5Dependence of the compressive stresses at failure σB [MPa] on the adhesive samples’ seasoning conditions.
Visual analysis of the shape of the samples seasoned at ambient temperature.
| No. | Variant | The View of Samples After Strength Tests |
|---|---|---|
| 1 | A |
|
| 2 | B |
|
| 3 | C |
|
| 4 | D |
|
Visual analysis of the shape of the samples seasoned at negative and changeable temperature.
| No. | Variant | The View of Samples After Strength Tests |
|---|---|---|
| 5 | E |
|
| 6 | F |
|