| Literature DB >> 31935918 |
Maria Principia Scavo1, Nicoletta Depalo2, Valeria Tutino3, Valentina De Nunzio3, Chiara Ingrosso2, Federica Rizzi2,4, Maria Notarnicola3, Maria Lucia Curri2,4, Gianluigi Giannelli1,5.
Abstract
Exosomes are membrane-bound extracellular vesicles (EVs) released by most cells, having a size ranging from 30 to 150 nm, and are involved in mechanisms of cell-cell communication in physiological and pathological tissues. Exosomes are engaged in the transport of biomolecules, such as lipids, proteins, messenger RNAs, and microRNA, and in signal transmission through the intercellular transfer of components. In the context of proteins and nucleic acids transported from exosomes, our interest is focused on the Frizzled proteins family and related messenger RNA. Exosomes can regenerate stem cell phenotypes and convert them into cancer stem cells by regulating the Wnt pathway receptor family, namely Frizzled proteins. In particular, for gastrointestinal cancers, the Frizzled protein involved in those mechanisms is Frizzled-10 (FZD-10). Currently, increasing attention is being devoted to the protein and lipid composition of exosomes interior and membranes, representing profound knowledge of specific exosomes composition fundamental for their application as new delivering drug tools for cancer therapy. This review intends to cover the most recent literature on the use of exosome vesicles for early diagnosis, follow-up, and the use of these physiological nanovectors as drug delivery systems for gastrointestinal cancer therapy.Entities:
Keywords: exosomes; gastrointestinal cancers; gold immunostaining; lipidomic; therapeutic drug delivery nanovehicles; tumorigenesis
Year: 2020 PMID: 31935918 PMCID: PMC6981923 DOI: 10.3390/ijms21010367
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Scheme of the biogenesis of exosomes mainly occurring through two pathways, namely endosomal sorting complex required for transport (ESCRT)-dependent or -independent.
Figure 2Schematic illustration of the possible use of the FZD10 vehiculated in human plasma extracellular vesicles (EVs) as a prognostic biomarker for the early diagnosis of two specific gastrointestinal cancers (colorectal cancer (CRC) and gastric cancer (GC)) and for monitoring the treatment response by an evaluation of the protein expression level in healthy control subjects vs. oncological patients.
Figure 3Immunogold labeling for the FZD10 protein on the exosome surface. Representative TEM micrograph obtained with the positive staining of exosomes derived from gastrointestinal cancer cells after their linking to FZD10 antibody-functionalized Au NPs by molecular recognition, along with the corresponding schematic representation.
Figure 4Panel (A): Main steps of lipidomic analysis; Panel (B): Dietary intervention effects (reproduced with permission from [54]).
Figure 5Mean percentage of the fatty acid composition of red blood cell membranes in cancer patients and controls (reproduced with permission from [61]). Mann-Whitney test, differences were considered significant at p < 0.05; ns: no significant; nd: no detected.
Mean percentage of the fatty acid composition of exosome membranes extracted from HCEC-1CT and Caco-2 cell lines. All data represent the results of three different experiments (mean % ± SD). p-value has been determined by a paired Student t test. The bold font is represent the ration between arachidonic acid and eicosapentanoic acid for both cell lines, with standard deviation.
| HCEC-1CT | Caco-2 | ||
|---|---|---|---|
| SFAs (Saturated fatty acids) | 90.24 ± 0.18 | 90.11 ± 0.89 | Ns |
| MUFAs (Monounsaturated fatty acids) | 7.03 ± 0.27 | 6.83 ± 0.22 | Ns |
| PUFAs (Polyunsaturated fatty acids) | 2.73 ± 0.18 | 3.06 ± 0.26 |
|
| Omega-6 PUFAs | 2.25 ± 0.02 | 2.64 ± 0.09 |
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| Omega-3 PUFAs | 0.48 ± 0.02 | 0.42 ± 0.06 | Ns |
| Linoleic acid (LA) (C18:2n6) | 1.95 ± 0.31 | 2.01 ± 0.44 | Ns |
| γ-linolenic acid (GLA) (C18:3n6) | 0.02 ± 0.01 | 0.16 ± 0.04 |
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| Arachidonic acid (AA) (C20:4n6) | 0.18 ± 0.02 | 0.25 ± 0.04 |
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| Eicosapentaenoic acid (EPA) (C20:5n3) | 0.26 ± 0.04 | 0.05 ± 0.03 |
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| α-linolenic acid (ALA) (C18: 3n3) | 0.22 ± 0.09 | 0.17 ± 0.04 | Ns |
| Omega-6/omega-3 ratio | 4.68 ± 0.36 | 6.28 ± 0.22 |
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