Literature DB >> 31930914

High-Performance Liquid Chromatography-Hydrogen/Deuterium Exchange-High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine Extracts.

Vakarė Merkytė1,2, Edoardo Longo1,2, Michaël Jourdes3, Alicia Jouin3, Pierre-Louis Teissedre3, Emanuele Boselli1,2.   

Abstract

A solid-phase extraction method was applied for the identification of a series of unconventional crown (macrocyclic) B-type proanthocyanidin tetramers (m/z 1169.2557, 1185.2507, 1201.2456, and 1217.2405) and pentamers (m/z 1457.3191, 1473.3140, 1489.3090, 1505.3039, and 1521.2988) containing (epi)catechins only (procyanidins) or (epi)catechins and (epi)gallocatechins (prodelphinidins). These compounds were identified in red wine by high-performance liquid chromatography-high-resolution mass spectrometry coupled with online hydrogen/deuterium exchange (HDX) after purification with a C18 solid-phase extraction phase from the original wine sample. The number and type of monomer units present in each procyanidin and prodelphinidin are discussed on the basis of the experimental measured masses, their retention time distribution among observed isomers, tandem mass spectrometry fragmentations, and the HDX-induced shift of the theoretical monoisotopic mass. The elution in reverse-phase high-performance liquid chromatography shifted to lower retention times when the ratio of (epi)gallocatechin units in these molecules increased with respect to the content of (epi)catechin units, as a consequence of the increase of polarity.

Entities:  

Keywords:  crown proanthocyanidins; cyclic proanthocyanidins; isotopic exchange mass spectrometry; red wine; solid-phase extraction

Mesh:

Substances:

Year:  2020        PMID: 31930914      PMCID: PMC7993638          DOI: 10.1021/acs.jafc.9b06195

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  16 in total

1.  The use of deuterium oxide as a mobile phase for structural elucidation by HPLC/UV/ESI/MS

Authors: 
Journal:  Anal Chem       Date:  2000-10-15       Impact factor: 6.986

Review 2.  Updated knowledge about the presence of phenolic compounds in wine.

Authors:  María Monagas; Begoña Bartolomé; Carmen Gómez-Cordovés
Journal:  Crit Rev Food Sci Nutr       Date:  2005       Impact factor: 11.176

3.  Rapid isolation of red wine polymeric polyphenols by solid-phase extraction.

Authors:  David W Jeffery; Meagan D Mercurio; Markus J Herderich; Yoji Hayasaka; Paul A Smith
Journal:  J Agric Food Chem       Date:  2008-04-01       Impact factor: 5.279

4.  Selective binding of potassium and calcium ions to novel cyclic proanthocyanidins in wine by HPLC-HRMS.

Authors:  Edoardo Longo; Fabrizio Rossetti; Vakare Merkyte; Agnieszka Obiedzińska; Emanuele Boselli
Journal:  Rapid Commun Mass Spectrom       Date:  2018-07-02       Impact factor: 2.419

5.  Distribution of crown hexameric procyanidin and its tetrameric and pentameric congeners in red and white wines.

Authors:  Edoardo Longo; Fabrizio Rossetti; Alicia Jouin; Pierre-Louis Teissedre; Michael Jourdes; Emanuele Boselli
Journal:  Food Chem       Date:  2019-07-03       Impact factor: 7.514

6.  Synthesis of (2R, 3R)-epigallocatechin-3-O-(4-hydroxybenzoate), a novel catechin from Cistus salvifolius, and evaluation of its proteasome inhibitory activities.

Authors:  Kumi Osanai; Congde Huo; Kristin R Landis-Piwowar; Q Ping Dou; Tak Hang Chan
Journal:  Tetrahedron       Date:  2007-08-06       Impact factor: 2.457

Review 7.  Astringency, bitterness and color changes in dry red wines before and during oak barrel aging: An updated phenolic perspective review.

Authors:  Si-Yu Li; Chang-Qing Duan
Journal:  Crit Rev Food Sci Nutr       Date:  2018-02-16       Impact factor: 11.176

8.  Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety.

Authors:  Edoardo Longo; Vakare Merkyte; Fabrizio Rossetti; Pierre-Louis Teissedre; Michael Jourdes; Emanuele Boselli
Journal:  J Mass Spectrom       Date:  2018-11       Impact factor: 1.982

9.  Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation.

Authors:  Liwei Gu; Mark A Kelm; John F Hammerstone; Gary Beecher; Joanne Holden; David Haytowitz; Ronald L Prior
Journal:  J Agric Food Chem       Date:  2003-12-03       Impact factor: 5.279

Review 10.  Biosynthesis and genetic regulation of proanthocyanidins in plants.

Authors:  Fei He; Qiu-Hong Pan; Ying Shi; Chang-Qing Duan
Journal:  Molecules       Date:  2008-10-28       Impact factor: 4.411

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  3 in total

Review 1.  Hormetic response to B-type procyanidin ingestion involves stress-related neuromodulation via the gut-brain axis: Preclinical and clinical observations.

Authors:  Naomi Osakabe; Taiki Fushimi; Yasuyuki Fujii
Journal:  Front Nutr       Date:  2022-09-07

2.  Vaccinium macrocarpon (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrates Quality Control Standard Needed.

Authors:  Giuseppe Mannino; Vita Di Stefano; Antonino Lauria; Rosa Pitonzo; Carla Gentile
Journal:  Nutrients       Date:  2020-04-03       Impact factor: 5.717

3.  Repeated Oral Administration of Flavan-3-ols Induces Browning in Mice Adipose Tissues through Sympathetic Nerve Activation.

Authors:  Yuko Ishii; Orie Muta; Tomohiro Teshima; Nayuta Hirasima; Minayu Odaka; Taiki Fushimi; Yasuyuki Fujii; Naomi Osakabe
Journal:  Nutrients       Date:  2021-11-24       Impact factor: 5.717

  3 in total

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