Literature DB >> 30107063

Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety.

Edoardo Longo1, Vakare Merkyte1, Fabrizio Rossetti2, Pierre-Louis Teissedre3, Michael Jourdes3, Emanuele Boselli1.   

Abstract

The identification of cyclic B-type procyanidins in grape and wine was recently disclosed. Some of these were also found in berries of totally different vegetal species (eg, Vaccinium sp.). However, presence of a wider class of these cyclic condensed tannin compounds with variably substituted monomers has never been addressed so far. Here, an extended list of oligomeric cyclic proanthocyanidins (PAC) bearing variable substitution patterns on the main flavan-3-ol unit has been searched in wines. Nearly 7600 theoretical structures were calculated and searched in red and white wine samples made from different grape varieties. Moreover, a hydrogen/deuterium exchange approach (already applied to a cyclic tetrameric procyanidin) coupled to high-resolution mass spectrometry was applied to confirm their cyclic B-type structure rather than a non cyclic A-type structure, otherwise isomeric and undistinguishable by LC-MS alone. The main group of novel cyclic PAC observed is shown to contain (epi)gallocatechin beside (epi)catechin as the constituent monomers.
© 2018 John Wiley & Sons, Ltd.

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Keywords:  crown proanthocyanidins; cyclic procyanidins; cyclic prodelphinidins; high resolution mass spectrometry; wine authenticity

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Year:  2018        PMID: 30107063     DOI: 10.1002/jms.4280

Source DB:  PubMed          Journal:  J Mass Spectrom        ISSN: 1076-5174            Impact factor:   1.982


  1 in total

1.  High-Performance Liquid Chromatography-Hydrogen/Deuterium Exchange-High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine Extracts.

Authors:  Vakarė Merkytė; Edoardo Longo; Michaël Jourdes; Alicia Jouin; Pierre-Louis Teissedre; Emanuele Boselli
Journal:  J Agric Food Chem       Date:  2020-01-22       Impact factor: 5.279

  1 in total

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