Literature DB >> 31926765

Revisiting the Role of Master Regulators in Tomato Ripening.

Rufang Wang1, Gerco C Angenent2, Graham Seymour3, Ruud A de Maagd4.   

Abstract

The study of transcriptional regulation of tomato ripening has been led by spontaneous mutations in transcription factor (TF) genes that completely inhibit normal ripening, suggesting that they are 'master regulators'. Studies using CRISPR/Cas9 mutagenesis to produce knockouts of the underlying genes indicate a different picture, suggesting that the regulation is more robust than previously thought. This requires us to revisit our model of the regulation of ripening and replace it with one involving a network of partially redundant components. At the same time, the fast rise of CRISPR/Cas mutagenesis, resulting in unexpectedly weak phenotypes, compared with knockdown technology, suggests that compensatory mechanisms may obscure protein functions. This emphasises the need for assessment of these mechanisms in plants and for the careful design of mutagenesis experiments. Crown
Copyright © 2019. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  CRISPR- mutagenesis; gain-of-function; mutants; ripening; tomato; transcription factors

Year:  2020        PMID: 31926765     DOI: 10.1016/j.tplants.2019.11.005

Source DB:  PubMed          Journal:  Trends Plant Sci        ISSN: 1360-1385            Impact factor:   18.313


  23 in total

1.  METHYLTRANSFERASE1 and Ripening Modulate Vivipary during Tomato Fruit Development.

Authors:  Mengqin Yao; Weiwei Chen; Junhua Kong; Xinlian Zhang; Nongnong Shi; Silin Zhong; Ping Ma; Philippe Gallusci; Stephen Jackson; Yule Liu; Yiguo Hong
Journal:  Plant Physiol       Date:  2020-06-05       Impact factor: 8.340

2.  Modifying Ripening through Modular Transcription.

Authors:  Sophia G Zebell
Journal:  Plant Physiol       Date:  2020-05       Impact factor: 8.340

3.  Ripened by Redox: Sulfoxidation of NOR Regulates Tomato Ripening.

Authors:  Michael J Skelly
Journal:  Plant Physiol       Date:  2020-06       Impact factor: 8.340

4.  Tomatoes not turning red? Shut down SlERF.F12!

Authors:  Ching Chan
Journal:  Plant Cell       Date:  2022-03-29       Impact factor: 11.277

5.  Phosphorylation of transcription factor bZIP21 by MAP kinase MPK6-3 enhances banana fruit ripening.

Authors:  Chao-Jie Wu; Wei Shan; Xun-Cheng Liu; Li-Sha Zhu; Wei Wei; Ying-Ying Yang; Yu-Fan Guo; Mondher Bouzayen; Jian-Ye Chen; Wang-Jin Lu; Jian-Fei Kuang
Journal:  Plant Physiol       Date:  2022-03-04       Impact factor: 8.340

Review 6.  Different regulatory mechanisms of plant hormones in the ripening of climacteric and non-climacteric fruits: a review.

Authors:  Xiaohong Kou; Yuan Feng; Shuai Yuan; Xiaoyang Zhao; Caie Wu; Chao Wang; Zhaohui Xue
Journal:  Plant Mol Biol       Date:  2021-10-11       Impact factor: 4.076

7.  Ethephon induces coordinated ripening acceleration and divergent coloration responses in fig (Ficus carica L.) flowers and receptacles.

Authors:  Yuanyuan Cui; Yanlei Zhai; Moshe Flaishman; Jinping Li; Shangwu Chen; Chuanlin Zheng; Huiqin Ma
Journal:  Plant Mol Biol       Date:  2020-11-13       Impact factor: 4.076

Review 8.  The NAC side of the fruit: tuning of fruit development and maturation.

Authors:  Sara Forlani; Chiara Mizzotti; Simona Masiero
Journal:  BMC Plant Biol       Date:  2021-05-27       Impact factor: 4.215

9.  Single and Double Mutations in Tomato Ripening Transcription Factors Have Distinct Effects on Fruit Development and Quality Traits.

Authors:  Jaclyn A Adaskaveg; Christian J Silva; Peng Huang; Barbara Blanco-Ulate
Journal:  Front Plant Sci       Date:  2021-04-27       Impact factor: 5.753

Review 10.  Advances in application of genome editing in tomato and recent development of genome editing technology.

Authors:  Xuehan Xia; Xinhua Cheng; Rui Li; Juanni Yao; Zhengguo Li; Yulin Cheng
Journal:  Theor Appl Genet       Date:  2021-06-02       Impact factor: 5.574

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