| Literature DB >> 31921252 |
Rubén Vicente1, Anthony M Bolger2, Rafael Martínez-Carrasco1, Pilar Pérez1, Elena Gutiérrez1, Björn Usadel2,3, Rosa Morcuende1.
Abstract
Global warming is becoming a significant problem for food security, particularly in the Mediterranean basin. The use of molecular techniques to study gene-level responses to environmental changes in non-model organisms is increasing and may help to improve the mechanistic understanding of durum wheat response to elevated CO2 and high temperature. With this purpose, we performed transcriptome RNA sequencing (RNA-Seq) analyses combined with physiological and biochemical studies in the flag leaf of plants grown in field chambers at ear emergence. Enhanced photosynthesis by elevated CO2 was accompanied by an increase in biomass and starch and fructan content, and a decrease in N compounds, as chlorophyll, soluble proteins, and Rubisco content, in association with a decline of nitrate reductase and initial and total Rubisco activities. While high temperature led to a decline of chlorophyll, Rubisco activity, and protein content, the glucose content increased and starch decreased. Furthermore, elevated CO2 induced several genes involved in mitochondrial electron transport, a few genes for photosynthesis and fructan synthesis, and most of the genes involved in secondary metabolism and gibberellin and jasmonate metabolism, whereas those related to light harvesting, N assimilation, and other hormone pathways were repressed. High temperature repressed genes for C, energy, N, lipid, secondary, and hormone metabolisms. Under the combined increases in atmospheric CO2 and temperature, the transcript profile resembled that previously reported for high temperature, although elevated CO2 partly alleviated the downregulation of primary and secondary metabolism genes. The results suggest that there was a reprogramming of primary and secondary metabolism under the future climatic scenario, leading to coordinated regulation of C-N metabolism towards C-rich metabolites at elevated CO2 and a shift away from C-rich secondary metabolites at high temperature. Several candidate genes differentially expressed were identified, including protein kinases, receptor kinases, and transcription factors.Entities:
Keywords: RNA sequencing; climate change; durum wheat; elevated CO2; high temperature; transcriptome
Year: 2019 PMID: 31921252 PMCID: PMC6915051 DOI: 10.3389/fpls.2019.01605
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Figure 1Schematic representation of the experimental setup. Physiological, biochemical, and transcriptome analysis were performed to characterize the durum wheat responses to elevated [CO2] and moderate high temperature in durum wheat grown in the temperature-gradient field chambers. RNA sequencing (RNA-Seq) analysis pipeline for the identification of differentially expressed transcripts is shown on right side.
Photosynthesis rate (An), stomatal conductance (gs), transpiration (E), intercellular CO2 concentration (Ci), dry weight (DW), N concentration, total N content (Nt), chlorophyll (chl), glucose, fructose, sucrose, fructan, starch, total amino acid, soluble and Rubisco protein contents, Rubisco as a percentage of soluble protein, initial and total Rubisco activities (Rbco act.), Rubisco activation state (Rbco %act.), maximal nitrate reductase (NR) activity, and activation (NR %act.) in durum wheat grown at ambient (AC, 370 µmol mol−1) or elevated (EC, 700 µmol mol−1) [CO2] and ambient temperature (AT) or ambient + 4°C (HT).
| CO2 | Temperature | CO2 × temperature | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Parameter | Units | AC | EC | AT | HT | AC-AT | AC-HT | EC-AT | EC-HT |
| µmol m−2 s−1 | 29.9 | 27.5 | 25.3 | 24.1 | 34.6 | 30.9 | |||
| mmol m−2 s−1 | 371 | 386 | 419 | 511 | 323 | 262 | |||
| mmol m−2 s−1 | 4.31 | 4.62 | 4.56 | 5.38 | 4.06 | 3.85 | |||
| µmol mol−1 | 194 | 363 | 301 | 257 | |||||
| g | 0.131 | 0.141 | 0.141 | 0.131 | 0.130 | 0.131 | 0.152 | 0.130 | |
| g | 2.54 | 2.66 | 2.40 | 2.39 | 2.68 | 2.92 | |||
| µmol g FW−1 | 5.96 | 10.13 | 4.88 | 7.17 | |||||
| µmol g FW−1 | 9.16 | 10.38 | 10.05 | 9.49 | 8.50 | 9.82 | 11.60 | 9.16 | |
| µmol g FW−1 | 16.5 | 23.8 | 21.8 | 18.5 | 16.7 | 16.4 | 26.9 | 20.7 | |
| µmol g FW−1 | 19.0 | 135.3 | 95.9 | 58.5 | |||||
| µmol g FW−1 | 2.24 | 0.84 | 4.86 | 1.31 | |||||
| % dry weight | 3.73 | 3.42 | 4.03 | 3.75 | 3.43 | 3.09 | |||
| % dry weight | 1.34 | 1.22 | 1.52 | 1.33 | 1.16 | 1.10 | |||
| mg N per organ | 5.09 | 4.79 | 5.26 | 4.62 | 5.27 | 4.90 | 5.24 | 4.33 | |
| mg N per organ | 29.7 a | 33.1 | 32.4 | 36.2 | 35.5 | 30.0 | 29.4 | ||
| mg g FW−1 | 2.91 | 2.62 | 2.90 | 2.63 | |||||
| µmol g FW−1 | 14.6 a | 17.1 | 17.6 | 21.0 | 19.3 | 13.2 | 16.0 | ||
| mg g FW−1 | 22.9 a | 29.6 | 26.9 | 36.5 | 30.8 | 22.7 | 23.1 | ||
| mg g FW−1 | 12.6 a | 21.2 | 18.2 | 13.0 | 12.3 | ||||
| % | 51.4 a | 55.1 | 54.7 | 58.7 | 58.2 | 51.6 | 51.3 | ||
| µmol m−2 s−1 | 43.4 | 29.4 | 42.9 | 29.8 | |||||
| µmol m−2 s−1 | 86.0 | 61.6 | 84.2 | 63.3 | |||||
| % | 48.4 | 48.9 | 51.5 | 45.8 | 56.0 | 40.8 | 47.0 | 50.8 | |
| µmol g−1 h−1 | 7.81 | 6.41 | 9.76 | 7.83 | 5.87 | 4.99 | |||
| % | 57.5 | 80.3 | 79.6 | 58.2 | |||||
Unless otherwise specified, the measurements were carried out on the flag leaf. Each main factor level is the mean of 12 replicates, and factor combinations are means of 6 replicates (half for gas exchange parameters). For each comparison of means, values with different letter are significantly different (P < 0.05) and marked in bold. No letters are added for the CO2 × temperature combinations when the interaction is not significant or for the factor main effects when the interaction is significant.
Figure 2Principal component analysis of the physiological and biochemical traits of durum wheat flag leaves in response to ambient (AC, 370 µmol mol−1) or elevated (EC, 700 µmol mol−1) [CO2] and ambient temperature (AT) or ambient + 4°C (HT). Data analysis was carried out with the results included in .
Figure 3(A) Venn diagram analysis of the differentially expressed (DE) transcripts and (B) number of DE transcripts which were up (blue) or downregulated (red) under ambient [CO2] and high temperature (AC-HT), elevated [CO2] and ambient temperature (EC-AT), or elevated [CO2] and high temperature (EC-HT), relative to control treatment at ambient [CO2] and temperature in durum wheat flag leaves.
Analysis of the differentially expressed (DE) transcripts based on the functional MapMan categories.
| Bin code | Category | Elevated [CO2] (EC-AT) | High temperature (AC-HT) | Elevated [CO2] x high temperature (EC-HT) | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Up | Down | Total | Up | Down | Total | Up | Down | Total | ||
| 1 | Photosynthesis | 3 | 7 | 10 | 2 | 6 | 8 | 0 | 6 | 6 |
| 2 | Major CHO metabolism | 2 | 0 | 2 | 0 | 0 | 0 | 1 | 0 | 1 |
| 3 | Minor CHO metabolism | 1 | 3 | 4 | 0 | 4 | 4 | 1 | 3 | 4 |
| 4 | Glycolysis | 0 | 2 | 2 | 0 | 3 | 3 | 0 | 2 | 2 |
| 8 | TCA cycle | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 0 |
| 9 | Mitochondrial electron transport | 5 | 1 | 6 | 0 | 1 | 1 | 0 | 1 | 1 |
| 10 | Cell wall | 1 | 2 | 3 | 0 | 6 | 6 | 1 | 0 | 1 |
| 11 | Lipid metabolism | 2 | 2 | 4 | 0 | 7 | 7 | 1 | 1 | 2 |
| 12 | N metabolism | 0 | 1 | 1 | 0 | 1 | 1 | 0 | 0 | 0 |
| 13 | Amino acid metabolism | 2 | 5 | 7 | 0 | 6 | 6 | 0 | 4 | 4 |
| 16 | Secondary metabolism | 11 | 5 | 16 | 0 | 15 | 15 | 1 | 3 | 4 |
| 17 | Hormone metabolism | 3 | 6 | 9 | 0 | 8 | 8 | 0 | 2 | 2 |
| 18 | Co-factor and vitamin metabolism | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 0 |
| 19 | Tetrapyrrole synthesis | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 |
| 20 | Stress | 12 | 77 | 89 | 0 | 81 | 81 | 0 | 44 | 44 |
| 21 | Redox | 1 | 1 | 2 | 0 | 3 | 3 | 0 | 0 | 0 |
| 23 | Nucleotide metabolism | 1 | 1 | 2 | 0 | 0 | 0 | 0 | 1 | 1 |
| 24 | Biodegradation of xenobiotics | 3 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 |
| 25 | C1 metabolism | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 |
| 26 | Miscellaneous enzyme families | 10 | 15 | 25 | 1 | 28 | 29 | 5 | 7 | 12 |
| 27 | RNA | 16 | 16 | 32 | 0 | 29 | 29 | 5 | 12 | 17 |
| 28 | DNA | 4 | 12 | 16 | 2 | 17 | 19 | 3 | 9 | 12 |
| 29 | Protein | 18 | 28 | 46 | 1 | 50 | 51 | 3 | 19 | 22 |
| 30 | Signaling | 3 | 53 | 56 | 2 | 68 | 70 | 1 | 35 | 36 |
| 31 | Cell | 5 | 3 | 8 | 0 | 3 | 3 | 0 | 1 | 1 |
| 33 | Development | 5 | 1 | 6 | 1 | 7 | 8 | 1 | 1 | 2 |
| 34 | Transport | 11 | 6 | 17 | 0 | 15 | 15 | 3 | 7 | 10 |
| 35 | Not assigned/unknown | 89 | 218 | 307 | 10 | 309 | 319 | 10 | 136 | 146 |
The upregulated, downregulated, and total DE genes for each treatment relative to control treatment (ambient CO2 and temperature) are shown.
Figure 4Significant changes in transcript levels associated with metabolic pathways under elevated [CO2] relative to the treatment under ambient [CO2] and temperature. White indicates no change, blue upregulation, and red downregulation as shown in the color key for a log fold-change scale. The main pathways affected associated with primary and secondary metabolism are highlighted.
Figure 6Significant changes in transcript levels associated with metabolic pathways under the combination of elevated [CO2] and high temperature relative to the treatment under ambient [CO2] and temperature. White indicates no change, blue upregulation, and red downregulation as shown in the color key for a log fold-change scale. The main pathways affected associated with primary and secondary metabolism are highlighted.
Figure 5Significant changes in transcript levels associated with metabolic pathways under high temperature relative to the treatment under ambient [CO2] and temperature. White indicates no change, blue upregulation, and red downregulation as shown in the color key for a log fold-change scale. The main pathways affected associated with primary and secondary metabolism are highlighted.