Literature DB >> 31903075

A Unique, Innovative, Easy-to-Use Program to Improve Young Children's Attitudes About and Consumption of Fruits and Vegetables.

Katalina McGlone1,2,3, Jinan Banna1,2,3.   

Abstract

Getting children to eat fruits and vegetables (FV) is an important strategy for the prevention of childhood obesity. However, efforts to increase access to FV have also resulted in many of the vegetables and fruits being wasted, leaving children without the nutritional benefits and the resources not achieving their full desired impact. Multidisciplinary influences have shaped a new program for children ages 2 to 7 that can increase the desirability of and consumption of FV. The Guinea Show is easy-to-use, entertaining, and low cost and features an innovative role model. Results from field tests of The Guinea Show in preschool classrooms are included and indicate that children are more likely to try FV. Brief instructions on how to use this method are described.
© 2019 The Author(s).

Entities:  

Keywords:  childhood obesity; food waste; parasocial relationships; preschool and young children; vegetables

Year:  2019        PMID: 31903075      PMCID: PMC6933567          DOI: 10.1177/1559827619878139

Source DB:  PubMed          Journal:  Am J Lifestyle Med        ISSN: 1559-8276


  6 in total

1.  Effects of fast food branding on young children's taste preferences.

Authors:  Thomas N Robinson; Dina L G Borzekowski; Donna M Matheson; Helena C Kraemer
Journal:  Arch Pediatr Adolesc Med       Date:  2007-08

2.  Food waste in a school nutrition program after implementation of new lunch program guidelines.

Authors:  Carmen J Byker; Alisha R Farris; Michael Marcenelle; George C Davis; Elena L Serrano
Journal:  J Nutr Educ Behav       Date:  2014-05-22       Impact factor: 3.045

3.  Prevalence of Obesity Among Adults and Youth: United States, 2015-2016.

Authors:  Craig M Hales; Margaret D Carroll; Cheryl D Fryar; Cynthia L Ogden
Journal:  NCHS Data Brief       Date:  2017-10

4.  Systematic review and meta-analysis of strategies to increase vegetable consumption in preschool children aged 2-5 years.

Authors:  Chandani Nekitsing; Pam Blundell-Birtill; Jennie E Cockroft; Marion M Hetherington
Journal:  Appetite       Date:  2018-04-25       Impact factor: 3.868

5.  Impact of the new U.S. Department of Agriculture school meal standards on food selection, consumption, and waste.

Authors:  Juliana F W Cohen; Scott Richardson; Ellen Parker; Paul J Catalano; Eric B Rimm
Journal:  Am J Prev Med       Date:  2014-04       Impact factor: 5.043

6.  Vital signs: fruit and vegetable intake among children - United States, 2003-2010.

Authors:  Sonia A Kim; Latetia V Moore; Deborah Galuska; Ashton P Wright; Diane Harris; Laurence M Grummer-Strawn; Caitlin L Merlo; Allison J Nihiser; Donna G Rhodes
Journal:  MMWR Morb Mortal Wkly Rep       Date:  2014-08-08       Impact factor: 17.586

  6 in total

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